Wisconsin has a long history of cheesemaking. The Wisconsin Cheeseman is the best source online for gourmet food baskets and other treats…and our convenient credit plan makes it easier than ever! Courtesy of Uplands Cheese, The Very Best Cheese to Buy in Wisconsin, According to the Locals. Cheesemaker Cesar Luis grew up in the poverty-stricken town of Oaxaca, Mexico, crafting and selling his family’s homemade cheese to survive. Amazon Prime. Since then, the awards for their cheeses have consistently rolled in, especially for their Cheddars and blues; in 2006 their ten-year sharp Cheddar won first place at the American Cheese Society competition, making it the only ten-year Cheddar to place first in any cheese contest in history, and its Little Blue Boy sheep’s milk blue cheese won first place at the 2014 American Cheese Society competition. Its cheese is softer and creamier—closer to a French Brie, but nevertheless full of flavor. Henning's Wisconsin Cheese 20201 Point Creek Road Kiel, WI 53042. Happy cows don’t just come from California anymore. We are offering Wisconsin’s Finest Cheeses. Best Sellers Collection Gift Box. Just this year, Emmi Roth’s Grand Cru® Reserve smear-ripened Alpine-style cheese was named the Cheese & Butter Grand Champion at the 2014 World Dairy Expo; its buttermilk blue® cheese took ‘Best of Class’ at the 2014 World Championship Cheese Contest; and its washed-rind Alpine-style Grand Cru® Surchoix won a gold medal at the 2014 Global Cheese Awards. Cesar’s Cheese is a newcomer to the Wisconsin cheesemaking industry, but don’t assume the company’s novice status is a sign of inexperience. Sartori Cheese has been a driving force behind Wisconsin’s growing international recognition as a cheese powerhouse since it began crafting cheese in 1939. All Rights Reserved. The aging also brings out the richness and a really strong sweetness. The gift selection is also extensive and creative, with selections by producer, state, a beer lover’s box, a … I could go on like this forever; maybe another time! © Copyright 2020 Meredith Corporation. At this year’s American Cheese Society competition, it earned a record nine awards, the most of any farmstead dairy operation in the US, for its Meadow Melody mixed-milk cheese and Timer Coulee Reserve, among others. — Ok of La Kitchenette, Credit: There is a reason for that; it's a recipe from Trappist monks! Widmer’s Cheese Cellars is known for producing some of the best stirred-cured Wisconsin Colby, aged cheddar and classic Wisconsin Aged Brick in the entire state. One of my favorites is Bleu Mont Dairy's Bandaged Cheddar. — Ken Monteleone, owner/general manager, Fromagination, "When we first moved to Wisconsin, the first cheese we got hooked on—pardon the pun—was the Four-Year Cheddar from Hook's in Mineral Point. "There are so many exciting things are going on in Wisconsin. It's slightly acidic, sharp, and buttery after the first bite, leaving a creamy coating that lingers. One particular dairy product has made the village of Ellsworth, Wisconsin a name for itself; cheese curds. In 1970, for instance, Sartori was the first in the U.S. to export cheese to Italy and Japan, and in 2006 its SarVecchio® Parmesan was featured in Businessweek magazine as one of the ‘Products that Rival Europe’s Best.’ But if the cheese’s odour is too off-putting for your nostrils, other varieties in Chalet Cheese’s lineup, like the German-style brick cheese, which won Best of Class at the 2011 U.S. Championship Cheese Contest, should suit both your taste buds and your nose. Another standout cheese is the fresh Basil Farmers from master cheesemaker Steve Stettler at Decatur Dairy. Availability Sold out Best Sellers Collection Gift Box. That's 26.6 percent of the country's entire output, and the sixteenth straight year of marked gains from the land of milk. Best Christmas Gift for this Holiday Season. You can only get it for a few months—from October through the end of December—but that's what makes it special. As the general manager of the sole American producer of Limburger, certified Master Cheesemaker Myron Olson not only handcrafts the surface-ripened cheese but also has the task of ensuring the traditional, complicated process of making preserved Limburger. Stop by Hook’s Cheese to try their 15- and 20-year aged Cheddars, which are matured in specially built caves beneath the Hooks’ facility. It's an award-winning alpine cheese made with summer milk from grass-fed cows on the Uplands Cheese dairy farm in Southwestern Wisconsin’s driftless area. Cesar’s Cheese, W4192 Bristol Road, Columbus, WI, USA, +1 414 520 5266. Wisconsin Cheese & Wisconsin Cheese & Sausage Gift Baskets make great gifts for dad, best gifts for grandpa and the best birthday gifts. The cheesemaker did the real work." Hidden Springs Creamery, S1597 Hanson Road, Westby, WI, USA, +1 608 634 2521. Wisconsin, has been producing delicious, award-winning cheese for years and it's time to get a piece of the wheel. A great Gift Box or a perfect Gameday Sampler. It is a soft-ripened, raw milk cheese, and made on the dairy farm where the cows live. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Three varieties of Naturally Smoked Summer Sausage with Cheddar, Pepper Jack and Water Crackers. All prices include tax where applicable! Wisconsin's Best Snacker Gift Basket A quality Sausage and Cheese Sampler from Wisconsin's Best. Walking into a specialty grocer or cheese shop and seeing nothing but the very best can be overwhelming to some, and induce panic in others. It's made with raw, Uplands Dairy milk, and cloth-bound and aged for one year in Willi's cave. One of our newest cheeses is Monroe, made by Roth Cheese. Another favorite is Red Barn's 5-year-aged Weis, which adds a well-rounded, meaty, savory element to the sweet, creamy, milky flavors of its younger versions. Cows may be the poster children for Wisconsin dairy, but dairy sheep farms are also a major component of the state’s cheese industry. Burrowed into the stunning rolling hills of Wisconsin’s Driftless Area, a region untouched by glaciers when they moved through the Midwest hundreds of thousands of years ago, are caves in which Bleu Mont ages its raw-milk, bandaged Cheddar. Beyond its taste, what makes it special is what makes all cheese from Wisconsin special: the milk. The perfect accompaniment to a whole grain sourdough bread." Best of Wisconsin Shop. Since Rush Creek is a limited release, we love having it at the restaurant; it's one of the most versatile cheeses we have to cook with and pairs amazingly with root vegetables.". Skip Brennan collaborated with Steve on this cheese, and it's delicious—wonderful by itself, or in a grilled cheese or hybrid Caprese Salad." We focus on flavor with convenient packaging sizes to minimize waste, while providing wholesome value. Among them is Hidden Springs Creamery, a farm run by a husband-and-wife team located in the heart of Wisconsin Amish country, whose herd of sheep has earned major national and international awards. … Since then, Cesar’s Cheese’s products have amassed major awards, especially its flagship, queso Oaxaca. Ideal on a fresh baguette, with a glass of Bordeaux. Well, Wisconsin is home to the best cheese in the world—and the Taste of Home HQ! — Patrick DePula, executive chef/owner, Salvatore’s Tomato Pies, During the spring and summer, "the Surchoix from Roth Cheese is a wonderful nutty cheese that lets you taste the grass from pasture-raised animals. Order a basket for a special gift or to share a taste of Wisconsin with the cheese lover in your life. What are artisan cheeses? Don't forget to shop our Wisconsin Cheese Curds and Real Beef Jerky! "The best cheese I've had this year is the Bandaged Cheddar from Willi Lehner at Bleu Mont Dairy. Nav Menu 6. Chalet Cheese Co-op, N4858 County Highway N, Monroe, WI, USA, +1 608 325 4343. was $0.79. Shop Now. In 1970, for instance, Sartori was the first in the U.S. to export cheese to Italy and Japan, and in 2006 its SarVecchio® Parmesan was featured in Businessweek magazine as one of the ‘Products that Rival Europe’s Best.’ Sartori recently added several more international awards to its collection, including first place for ‘Best of Class’ with its extra-aged Asiago and its SarVecchio® Parmesan at the 2014 World Championship Cheese Contest, and Best USA Cheese for its family heirloom Parmesan at the 2014 International Cheese Awards. Noticing that all the leftover milk was thrown out at the end of each shift, Luis asked the owner if he could use it to make his own cheese. Colby Jack cheese Sticks, individually wrapped 1 oz. Ellsworth Cooperative Creamery, 232 N Wallace Street, Ellsworth, WI, USA, +1 715 273 4311. Why We Love Wisconsin Cheese. As spring starts you wanna taste foods that remind of what it feels like not being holed up in the cold of winter. Of course, the Ellsworth Cooperative Creamery champions the fresh, squeaky cheese, too. With his help, Carr Valley currently crafts over 50 varieties of cheese, among them Cook’s original Snow White goat Cheddar, which won first place for ‘Best in Show’ at the 2008 American Cheese Society competition; and black sheep truffle, a sheep-milk cheese washed in truffle oil and filled with black truffle pieces that won first place at both the 2011 United States Championship Cheese Contest and the 2011 World Championship Cheese Contest. Online Retail Locations. The collaborative spirit of the two cheesemakers and their drive to make each other better makes this cheese even more unique!" Enter your email address to sign up for our newsletter. On Sale. WISCONSIN'S BEST and WISCONSIN CHEESE COMPANY 100% Wisconsin Cheddar Cheese and Pepper Jack Cheese, Summer Sausage, Cheese and Cracker. It's a brine-washed double-cream that is semi-soft and has a rich, buttery feel. I love it because it's not too sharp, can still go with a lot of foods, and is one of the few years that is white in color. When he moved to Wisconsin in search of employment as a teen, he eventually found work at a dairy farm. Unit price / per . Sort by. Among the best American-style Wisconsin cheddars are Deer Creek's Select line, highlighted by a cheese called Vat 17; and the 6- to 12-year-olds from both Hook's and Widmer's. — Jonathan Hunter, co-founder, Underground Food Collective, "Rush Creek Reserve from Uplands Cheese in Dodgeville is a cheese I look forward to all year. These small-batch artisan producers are leading the way by not only focusing on cow's milk cheeses, but also on a variety of sheep and goat milk products. Sartori Cheese, 107 N Pleasant View Road, Plymouth, WI, USA, +1 800 558 5888. — Tory Miller, executive chef/co-owner, GrazeL'Etoile, Virginie Ok, owner, La Kitchenette, agrees:"Coming from France, you have some expectations of course. ), but just as good is the Red Willow cheese from Willow Creek Creamery," Ok continues. Fry ’em up, baby! Bleu Mont Dairy, 3480 County Highway F, Blue Mounds, WI, USA, +1 608 767 28. A slow cooker can can take your comfort food to the next level. It is only released in autumn and features the milk from cows transitioning from fresh pasture-feeding to dry hay. This gift set has a little bit of … This one takes it even farther because of the special relationship that exists between the cheesemakers. They only carry what people like. BelGioioso Cheese, 4200 Main Street, Green Bay, WI, USA, United States Championship Cheese Contest. —Virginie Ok, owner, La Kitchenette, "Another one I enjoy a lot that's quite different is from Creme de la Coulee. club. It "reminds of a famous cheese from France called Port Salut. Or as my 5-year-old daughter calls it, the "stinky cheese"—of which see eats an entire wheel. This gift basket is packaged to perfection and includes two delicious beef sausages, salami, three varieties of cheese spreads, dried fruit, and pistachios. It’s incredible. From American classics like Colby to European styles like Limburger, there are few cheese styles you can't find here. Colby Jack cheese Sticks, individually wrapped 1 oz. It’s delicious, versatile, and good on its own or with French, Spanish and Asian-influenced dishes." It is extra tasty and flavorful, a little like Comté from France. With over 1,200 different cheesemakers within its borders, all of them contributing hundreds, if not thousands, of years of combined experience and heaps of major awards, Wisconsin’s nickname, ‘the Dairy State,’ is well-deserved. Nav Menu 5. wisconsin cheese company. Most recently, its Provolone took first place for ‘Best in Show’ at the 2014 World Championship Cheese Contest; its fresh mozzarella was awarded first place for ‘Best in Class’ at the 2014 American Cheese Society competition; and its American Grana®, a specialty Parmesan cheese aged for 18 months, was awarded first place for ‘Best of Class’ at the 2014 American Cheese Society competition and first place for ‘Best of Class’ at the 2014 World Championship Cheese Contest. 4.1 out of 5 stars 335. After she approved, he obtained his cheesemaking license and established Cesar’s Cheese within the nearby Sassy Cow Creamery in 2008. this link is to an external site that may or may not meet accessibility guidelines. Since we opened the shop more than 11 years ago, the most encouraging change is the new generation of cheesemakers that have made their mark. The possibilities are endless when it comes to fresh cheese in Wisconsin. — Andrew Hutchinson, head baker/owner, Madison Sourdough, Hunter of Underground Food Collective agrees:"One of my favorite days of the year is when Rush Creek Reserve is released by Uplands Dairy. Cheese Underground is a blog and podcast written and co-produced by Jeanne Carpenter, an American Cheese Society Certified Cheese Professional. Looking to amp up your beef stew but unsure where to start? Which is all well and good if you're someone who benefits from all those artisanal blocks and wheels, but what about us consumers? ", "Quite different in taste and texture (and smell! Courtesy of Uplands Cheese, Credit: Our 22 Best Crock Pot and Slow-Cooker Recipes. — Tim Mulcahy, owner, Brennan's Cellars, "One of my favorite cheeses to use in recipes is Andy Hatch's fantastic Pleasant Ridge Reserve. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Besides its cheddar curds, the creamery also crafts dozens of other cheeses, including the Abergele infused with apricots and ginger, and the award-winning Blaser’s natural Muenster. The result is a Cheddar that’s sharp, smooth, nutty and caramel-like all at once. When a pair of Swiss cheese makers were looking to expand their business to the United States in 1990, they were drawn to Wisconsin’s quality milk and well-established cheesemaking traditions. Availability Sold out Best Sellers Collection Gift Box. Regular price $58.00 Regular price Sale price $58.00 Sale. I was amazed to discover all these local makers, perfecting techniques imported from Europe and developing cheeses unique to Wisconsin. What: Reserve Black Pepper BellaVitano Cheesemaker: Sartori Most Recent Award: Best Cheese in 2017 U.S. Championship Cheese Contest Similar to Parmesan or other hard cheeses, the Reserve Black Pepper BellaVitano carries a little bit of spice—but not too much—thanks to the cracked black peppercorns. Unit price / per . They've shared their best recommendations, so you at least know where to start. America's Dairyland a.k.a. Save 5% $0.75 On Sale. College sweethearts Tony and Julie Hook began producing cheese together in 1976, but it wasn’t until 1982 when Julie’s Colby was named Finest Cheese in the World at the World Cheese Championshio (making her the first woman to ever receive the coveted award) that they officially established Hook’s Cheese Company, Inc. Thanks to Ellsworth Cooperative Creamery, the city was officially christened the Cheese Curd Capital of Wisconsin in 1984 and hosts the Cheese Curd Festival every year. To allow us to provide a better and more tailored experience please click "OK". Straight from the chefs and shopkeepers who know best, here are the varieties—hard, soft and stinky—worth hunting down the next time you're in town. Carr Valley Cheese, S3797 CTY HWY G, La Valle, WI, USA, +1 608 986 2781. A subtle nuttiness to this cheese is very pleasant. 920-894-3032 "The Wisconsin cheese scene has grown so much since I started in this business and really exploded in the last 10 years. Our state also produces 48% of the specialty cheese in the U.S. and currently holds the title for 2017 U.S. Champion Cheese. Cheese activities abound, including cheese tastings, cheese-carving demonstrations, a cheese-curd-eating contest, and a cheese breakfast. Sartori. $39.99 $ 39. Who we are: Wisconsin’s Best Cheese is a distribution company providing great artisanal cheeses and other products made in Wisconsin. Today, the company still gives homage to its heritage while embracing Wisconsin cheesemaking techniques; its line-up of 27 cheeses, all based on Italian recipes, has accumulated dozens of major awards over the years. A hard, Alpine style cheese, similar to gruyere, Pleasant Ridge Reserve comes from a dairy farm in the Driftless region of southwest Wisconsin. We prefer it served with Fromagination's cranberry relish and a locally made caramelized onion crisp." Here is a rundown of the hard, soft and stinky varieties worth hunting down the next time you're in town…. Artisan, or artisanal, cheeses are those made by skilled craftsmen (artisans) using traditional methods that result in more quality and flavor than mass-produced cheeses. Jeanne is an award-winning journalist, former spokesperson for the Wisconsin Department of Agriculture, and was the specialty cheese buyer for Metcalfe’s Markets in Wisconsin. 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And best wisconsin cheese to a brewer—from the Madison region come in Blue, cave-aged Cheddar, Jack.