Turn it out onto a lightly floured surface. I use the saran wrap like you suggested and a towel to let them rise. Properly stored, your bread will last about 4 to 5 days. This scone recipe is baked up in a loaf pan, making it extra easy to slice up and serve. Divide it in half. Mix it into the dough in the last step, or add cinnamon powder or baste the bread with cinnamon oil just before baking. You can also leave them out entirely. Throw all your ingredients in the bread machine and let it knead, rise, and bake! Place in 2 greased 9x5 inch loaf pans. The cardamon used in the dough, and the cinnamon and cardamon used in the date paste, is all a matter of taste. I live in Phoenix, Arizona (hence the blog name!). Easy No-Knead Cinnamon Bun Bread Equally brush the olive oil over the bread dough Bind three ends together and start plaiting them. The dough is very easy to work with so you shouldn’t need much additional flour. When bread bakes, steam forms within the dough. Scone bread bakes up light and tender with a craggy & crumbly top. Roll the flattened dough into a loaf and place in a buttered bread pan. This recipe makes two loves which is perfect for a larger family, to freeze for later, or share with a friend or neighbor. This bread machine Cinnamon Swirl Bread recipe could not be easier! I like to use a metal loaf pan for baking Cinnamon Swirl Bread. Cover and let the loaves rise until they double. An instant-read thermometer should register at least 185°F at the center of the loaf. In lesson one we baked the simplest bread one can bake. Freezing. Press the dough into an evenly shaped rectangle with the short side facing you. Roll into a very tight log, pinching the ends to seal to prevent the filling from leaking out and bubbling over while baking. Cinnamon swirl bread is made in 4 simple steps using the bread machine. Punch the dough down. This will allow the gluten in the dough to relax a bit, making the dough easier to roll out. Cover them in warm water (or some mixture of water/juice/brandy etc if you want to add any of those flavors) for about 30 min, then drain and add them to the dough while you're mixing it. Transfer the dough to a lightly greased bowl, cover with plastic wrap and allow to rise until puffy and almost doubled in size, about 1 1/2 to 2 hours. In a mixing bowl, dissolve the yeast in warm water. If the chilly weather outside means your home isn’t quite warm enough for a good proof, don’t worry! Bake bread for 35 to 45 minutes, or until golden brown. Add powdered sugar and beat, adding vanilla and milk until desired consistency, adding more powdered sugar or milk if necessary. Then mix the cinnamon and sugar … Enjoy your cinnamon swirl bread for breakfast, as a snack, or with tea and coffee. Put the dough in a bowl and turn over until all is greased. They rise much faster and my neighbors love them. If you're adding them to a recipe that doesn't already call for them, I would recommend pre-soaking them, so that they don't soak up the liquid that's already in the dough. “Sourdough doesn’t behave itself very well when frozen,” says Manning. Brush the dough liberally with milk. Here are tips on how to proof bread when it’s a bit colder than is ideal. Even learn how to customize your own recipes! How To Make Vegan Cinnamon Bread Making The Vegan Bread Dough. 11. GET OUR LATETS FREE PRINTABLES, SNEAK PEAKS AND SO MUCH MORE! Whole grain flours need to absorb more liquid than breads made with only white wheat flour. Homemade yeast-raised Cinnamon Swirl Bread features soft and fluffy bread with thick swirls of sweet cinnamon. Add the dough ingredients to the bread machine in the order listed. Get it to … This process is to activate the yeast. This bread makes AMAZING French toast! Cover and let the dough rise until doubled in size—about an hour. Mix until the ingredients are well combined. There are two main reasons that swirl in cinnamon bread (and other swirled “stand alone breads” as opposed to cinnamon rolls) tends to gap open. This will allow the dough to rise and keep its beautiful shape. so the sugar mixture can stick on the dough. In a mixing bowl, dissolve yeast in warm water. Select the dough cycle and start the machine. Smear with 2 tablespoons melted butter. Add to the bread pan. Design by Weller Smith Design     Privacy Policies. Do this by stretching the dough slightly towards you as you roll up and around. Dried cranberries or chopped dried apricots are good substitutions, but obviously will change the intended flavor of this bread. If you make this recipe, be sure to snap a picture and share it on. Cinnamon and yeast go together just fine I make Reinhart's Cinnamon Raisin Bread every weekend. Pinch the seams to seal. Directions for Making Cinnamon Raisin Bread. so the sugar mixture can stick on the dough. Freezing bread dough is trickier than biscuits. When you add the liquids to your dough, it should have a slightly wetter texture than normal. Gently pat and stretch the dough to remove some of the air bubbles. Or if you are making this by hand, add water in a large mixing bowl. I love to write about all things sweet, carb-y, and homemade. Basic Homemade White Bread Brioche Bread Cinnamon Bread Rolls; Potato Bread; Challah Bread; How To Make Cinnamon Raisin Bread . I would suggest chopped walnuts or pecans. Whatever you do, just make sure your water isn’t TOO hot which can kill your yeast. In the bowl of a stand mixer combine the milk, butter, sugar, egg, egg yolks, and yeast. Turn out bread and let cool on a wire rack. For cinnamon raisin bread: Using a rolling pin, roll one ball into a rectangular shape Spread the flattened dough with honey, sprinkle with 2-3 teaspoons (depending on preference) of cinnamon, and 1/2 cup of raisins. … Brush with about a tablespoon of softened butter. Hydrating raisins in hot water makes them plump and juicy. Then, add raisins and enough flour to form a soft dough. *Please select a rating to complete your comment. Makes 2 loaves to enjoy or share! Texture: The bread is soft and fluffy and toasts up beautifully. Here are the ingredients you will need for cinnamon raisin bread: If you or your family do not care for raisins, you can substitute another comparable dried fruit. Commentdocument.getElementById("comment").setAttribute( "id", "a02fd2a31649fd05024228485280da07" );document.getElementById("j2923e9ae7").setAttribute( "id", "comment" ); Don't subscribe But as much as we want to eat freshly baked bread every day, freshly baked bread is not accessible 24/7. Remove the bread from the oven and allow it to cool completely in the pan on a wire rack before removing to slice. Cover and let rise until double, about 30 minutes. Once the dough has risen, you have a few choices to make; make two loaves of bread or pinch off 48 bread rolls or roll out the dough for cinnamon rolls or freeze the dough. I’ve included a bunch of homemade bread baking tips below to ensure your success in the kitchen. This can be … I already have. Remove the loaves from the pans and place on wire racks to let cool. It will also save you time because you won’t need to knead the dough. Adding shortening to your bread dough will keep your loaf tasting moist and buttery. This can easily be done using your hands. Once the dough is mixed up, transfer it to a baking dish and allow it to rest for a few minutes before adding the cinnamon bun topping. Roll the dough. You can also slice and freeze the bread for toast. Then I take it out make rolls to fill a 9×13 pan ( it makes 15 rolls) . If you’re using a glass or ceramic pan, reduce the oven temperature to 325°F and extend the baking time by about 10 to 15 minutes. Place in two greased 9×5 inch loaf pans. As you add more fat, the resulting bread will tend to be softer and of course oilier. Place the log seam side down in a lightly greased 9 by 5-inch loaf pan. For those who love nuts in their bread, go for it! It’s almost meditative! Sprinkle the brown sugar and cinnamon mixture over the buttered dough. Be sure to roll a very tight coil. Check the dough after five minutes of mixing and add 1 … You may or may not need to use the entire remaining 1/2 cup of whole-wheat flour as you will only add as much as you need to keep the dough from sticking. ⁠, Active dry yeast can actually be added directly in with the dry ingredients (like instant yeast) as long as the liquids are warm. That gas is what makes the dough expand during the proofing (or proving) process. It comes together in a snap. If using a glass or ceramic baking dish, drop oven temperature to 325°F and bake for about 1 hour. You don’t want to use too much water, though, otherwise the filling will leak out. Starting at the long end, carefully roll the dough up to form a log. This usually takes about 30 minutes. In a small bowl, beat the egg and milk. Drain the raisins and add them to the dough with the cinnamon. Because yeast is a living organism; it feeds on the sugars in the flour and produces carbon dioxide gas, a product of fermentation. Leave on a warm, damp surface to prove for 15 miutes. I was wondering if I added a few handfuls of raisins or chopped apricots would it stay in place as well? After the loaves have cooled, spread the frosting on top. In a mixing bowl, dissolve the yeast in warm water. In a medium bowl, mix together the yeast with a pinch of sugar and warm water. Scone bread bakes up light and tender with a craggy & crumbly top. Roll/shape each half into a 15×9 inch rectangle. Bake at 375 for about 30 minutes or until golden brown and finished in the inside. Instead of using warm water (as you would with many basic bread recipes), this cinnamon roll recipe calls for warm milk. Roll the dough. Beautiful, hardcopy, full color, photos of every recipe so you know EXACTLY how your cookies should look. Cover the pan loosely with lightly greased plastic wrap, and allow the bread to rise for about 1 hour, until it’s domed about 1-inch above the edge of the pan. It calls for 1 1/4 tsp cinnamon in the dough plus 2 tablespoons cinnamon rolled into the swirl. To plait the bread, simply roll it into three equal shaped balls. Super soft, supple, and pliable. Order now to have the book delivered to your doorstep! You could easily do this with saffron threads soaked in the warm milk if you happen to have saffron on hand (similar to our St. Lucia saffron bun recipe).. Add extra liquid to your bread dough if necessary. Roll the dough with a rolling pin into a 18 inch by 8 inch rectangle. Would I make this again? Required fields are marked *. Bread dough. Perform six sets of turns every 30 minutes to strengthen the dough and let it rise. Freezing. The bread is at its best the day it is baked, but leftovers can be reheated the next day, as well. With a pastry brush, brush all over with a thin layer of the melted butter. Add ½ cup sugar, the oil, salt, eggs, 4 cups of flour, and 2 teaspoons cinnamon. This will prevent too much gaping between the swirls. Add the bread dough to the greased bowl and turn over to coat all sides, place a warm,damp towel over the top of the bowl and allow it to rise for 1 to 1 ½ hours or until doubled in size. Combine cinnamon and remaining sugar together. There's lots of secrets to making tasty bread, but dough incorporating ingredients like fat or sugar is considered enriched dough — aka extra tasty. (See how it works in this easy banana bread recipe.) This cinnamon raisin bread is a tender delicious bread recipe bursting with warm bites of raisins and sweet cinnamon. 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