Start by laying the herb foliage in a single layer on a paper towel, either on the oven rack or on the glass insert. STAY THERE AND WATCH YOUR PARSLEY. PLEASE BE CAREFUL IN THE NEXT STEP. After the dried herbs have cooled, store them in air-tight containers away from heat and light. I usually just shake my parsley to remove dirt and debris as it’s not very dirty. Keep dried herbs in a glass jar in your kitchen cabinet. Any longer and they will go too dry. Solar Drying Arrange your herbs on a lined baking sheet. Your email address will not be published. However, the parsley … If so, do increments of 10 seconds. Microwave on high and dry for 2 to 3 minutes per cup. Drying time will depend on where you are and how much sun you get at home. Microwave the parsley on high for two minutes at first, then in 30 second intervals until dry and crumbly. Store dried parsley in glass jar. The water, however, soaks up nearly all of the heat. Yes! Don’t move to the next step until parsley is completely dry. Required fields are marked *. Pick your parsley before it flowers. This dried parsley easily lasts me until the next gardening season where we begin this cycle all over again! Save my name, email, and website in this browser for the next time I comment. If washing, dry overnight on a towel. Place herbs in a single layer on a paper towel and cover with a second paper towel. Check every 30 seconds, rotating the herbs. Place paper towel down on plate, lay out parsley, in a single layer, trying not to overlap. It's best to do it in the morning just after the dew has evaporated and before the sun gets too strong - this is a lovely job. Dried herbs. I'm Pamela, an artist Mom who shares family recipes. DO NOT LEAVE UNATTENDED IN THE MICROWAVE. Flake and store per instructions above. Delicate and moist herbs like parsley, mint, tarragon, cilantro, chervil, basil, and chives lose a great deal more of their flavor when dried. {mine are usually dried out and ready after a total of 2 minutes} If you have a larger bundle of parsley you are microwaving, you may need to add a little extra time. If you’re drying less hardy herbs, like cilantro or parsley, separate the leaves from the stems and discard the stems. Don’t you? Using the microwave method for drying parsley, thus, enables the parsley to retain most of its color and potency. In a conventional oven, all the plant material gets hot, not just the water. This easy method is perfect for drying herbs quickly! How to Hang Parsley to Dry 57 g were performed at microwave power cycle of 9 s on/9 s off at 900 W microwave … Here’s some of my favorites:Parsley Parmesan PastaEasy Garlic KnotsThe Best Stewed Tomatoes EverSlow Cooker Minestrone Soup, I love hearing from you! Strip large-leaved herbs, such as sage and mint, from their stalks. I recommend letting it sit on a towel overnight to dry. After I dry them, I mix them together and store them in a plastic container and freeze them to use all … It simply flies off the herbs along with the water while you're dehydrating them. Drying Parsley in the Microwave. You know the leaves are completely dry when they crumble easily between your fingers. It’s important to harvest herbs at the right time. I always use my microwave to dry parsley. Pop into the microwave oven for 1 minute on high heat setting. It's one of the few herbs which doesn't lose either colour, or flavour, or aroma when done this way. Pick parsley from the garden. Take the parsley out and check if these are still soft. Microwave on high for 2-3 minutes, stopping to stir after every 20 to 30 seconds. Repeat the process until the parsley comes out completely dry. If the parsley is muddy, then wipe it with a dry cloth and then place the sprigs on a microwave proof plate. After 1 minute, check your parsley and see if it’s dried. The water in the leaves gets hot and evaporates - that's why the paper towels get damp during the drying process- leaving drying plant tissue behind. Carefully lay out the leaves, slide them into the microwave, nuke, beeeep, beeeep, beeeep... VOILA! I use parsley often in recipes year-round, so whatever parsley I don’t use fresh, I dry to keep in my cabinet for recipes and the occassional cup of parsley tea. But that's not to say that these herbs are completely useless in dried form, especially if you use the microwave to dry them. Keeps well for several months. Then check the herbs, and if they are still soft, keep testing at 20- to 30-second intervals. Parsley (Petroslinum crispum Mill.) Drying herbs in the microwave. The leaves will fall right off the stems as they dry. They should be picked before the flowers develop. Ideally, you don’t want to store herbs above your stove as when cooking steam can travel up into the cabinets, causing moisture to get into your jars of herbs. It's very easy to dry herbs using the microwave; it's almost magical. Because I’m all about saving time in the kitchen, I wanted to share with you a super fast way to dry parsley in the microwave- it seriously only takes a minute. Cover the leaves with another paper towel and microwave on high for 1 minute. Drying Parsley in a Microwave . Over a bowl, gently rub the stems so the leaves fall off. Wash if needed. DO NOT LEAVE UNATTENDED IN THE MICROWAVE. Once the bowl is filled with parsley stems, use your fingers (or a spoon) to crush into dried parsley. Step by step instructions on how to dry parsley leaves in the microwave in 1 minute. You’ll have to perform a little bit of experimentation for this process since power outputs in microwave ovens vary. Microwave for 10 seconds, check. So, here’s how you can get engaged in drying out parsley in the air only.. Not done? Copyright 2016, SimpleDailyRecipes.com. STAY THERE AND WATCH YOUR PARSLEY. In microwave drying, the water that the parsley contains gets most of the energy that the microwave produces. Place the leaves in a microwaveable container and replace the lid. Only give them 10-15 second blasts. Drying herbs can be a simple way to maximize their usefulness -- herbs have a stronger flavor dried than fresh, and they keep for much longer. I put down one of my oven mats as a liner, which worked wonderfull… https://www.foodnetwork.com/recipes/articles/how-dry-herbs-microwave Most likely it will need more time. Pick parsley from the garden. Lay your clean and dry parsley in a single layer on a sheet of paper towel; Set your microwave to 30 sec., full power, and start; Allow the parsley to cool before testing for dryness. You are done. Microwave for 10 seconds, check. Remove parsley from the microwave. In the event that you’re in a real rush to get dry thyme, you can use the microwave. This will allow it to fit on a plate. It’s best to pick and prepare one variety of herb for drying at a time.Discard any damaged leaves. Although I love fresh parsley, I’m usually left with too much parsley from the garden. Microwave them in 30-second sessions, turning the leaves over between each session. First you preheat your oven to 350F. Cover the leaves with another paper towel. Parsley, basil and celery leaves dry well in some microwave ovens with a wattage rating of 1,000 or less. Dry the parsley leaves by running your microwave in short bursts. I dig cooking, writing, photography and gardening. Do another 10 seconds. Add another piece of paper towel on top to cover the parsley. If yours is dirty though, you’ll want to run it under water and allow to dry completely before moving on to the next step. My farm is a 1,000 sq ft apartment in NYC. Receive My Favorite Recipes Straight to Your Inbox! This is the biggest problem with using the fast microwave drying method. Remove parsley from the microwave. If your parsley is on the tall side, chop off the stems so it’s mostly just leaves. The plant tissue may also heat up a bit because of the water it contains. Microwave 1 minute, then in 15 second increments until dry. Bring the baking tray in when the sun sets so that you don’t get any dew on the parsley. Microwave ovens differ in power output, so you'll have to experiment. Even after 2 years, it’ll still be usable, it just won’t as strong in flavor. Place paper towel down on plate, laying out parsley in a single layer so they try not to overlap. How to Dry Parsley in the Microwave. If it has a weak smell (but still smells like the herb) you can still use it, but you might need to double the amount the recipe calls for. leaves were dried in a domestic microwave oven to determine the effects of microwave output power on drying time, drying rate and the dried product quality in terms of colour. Drying thyme in the microwave. Parsley is a relatively robust herb that can stand up to drying by air, by dehydrator or even in the microwave. You only want to dry the leaves because the stems are bitter. Continue sun drying the next day. Repeat until all parsley is dried, changing your paper towel as needed. Start with one 60-second burst and then run it in 30-second bursts after that. This is the quick microwave method but here’s how to dry parsley in the oven if you prefer that. Set the microwave to high and place the paper and parsley sandwich on a plate, let it run for one minute. A tip to see if the herb is still good is to put some in your hand and rub it with your fingers. I then give it a zap for 1 minute on HIGH. Still, microwave drying is convenient and economical. leaves were dried in a domestic microwave oven to determine the effects of microwave output power on drying time, drying rate and the dried product quality in terms of colour.Seven different microwave output powers ranging from 360 to 900 W were used in the drying experiments. All rights reserved. Start by rinsing your fresh herbs thoroughly. Dried Parsley when properly stored will easily last for 2 years in your kitchen cabinet. Over a bowl, gently rub the stems so the leaves fall off. After the 3rd 30-second burst, start checking the parsley for dryness. Herbs commonly dried in the microwave are parsley, celery leaves, chives, thyme and sage. Parsley (Petroslinum crispum Mill.) Microwave-dried herbs retain excellent color and potency. The plant tissue heats up a little because of the contact with the water, but the water absorbs most of the heat. I laid the larger, thicker leaves around the outer edge, which is the hottest part of the microwave. Note your results for each herb for future use. Store dried parsley in glass spice jar. Typically, this will take 4 to 6 sessions (a total of 2 to 3 minutes microwaving time). Do another 10 seconds. This is one of the fastest and the most effective way to dry the parsley leaves and yet retain its natural color. Once the bowl is filled with parsley stems, use your fingers (or a spoon) to crush into dried parsley. After 1 minute, check your parsley and see if it’s dried. The leaves may need a little longer. What starts as a couple small plants quickly turns into a wonderful smelling herb jungle! DO NOT LEAVE UNATTENDED IN THE MICROWAVE. The parsley may be dry enough to keep at noontime – or you may need a couple of days or more to complete the drying process. I laid the larger, thicker leaves around the outer edge, which is the hottest part of the microwave. You want the herbs to be as dry as possible when they go into the oven. To Dehydrate/Dry Parsley in the Microwave: Lay the parsley in a single layer on a paper towel, either on the oven rack or on a microwave-safe plate. To dry parsley in the microwave: Spread four or five parsley sprigs at a time on a paper plate in a single layer. Looking for ways to use parsley in recipe? Place the paper towel in the microwave. Hi! Drying took place mainly in constant rate and falling rate periods. For my 900-watt microwave, it took 45 to 60-seconds to dry parsley. Drying took place mainly in constant rate and falling rate periods. PLEASE BE CAREFUL IN THE NEXT STEP. If it still has a strong smell, then it’s still good to use. Let them dry for about 2 minutes. 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