If you want a variation on this, add sour cream and chives next time you make mashed potatoes. The onion flavor is layered in this dish: The sweet flavor of slow-braised spring onions is balanced with a fresh garnish of sliced chives. Baking the potatoes for this recipe is a completely hands-off cooking process that also reduces some of the water content in the spuds, resulting in the easiest and most flavorful mash of all time. Made from simple canned salmon (nothing fancy! The vinaigrette can be made 2 days ahead (sans chives). Soft-scrambled eggs are practically begging for tiny bits of the green stuff. Compound butters are easy to make. Sprinkle cut chives on crispy fried potatoes to add a bit of green to the plate. Slow-cooking a "roast" chicken yields moist, juicy meat but flabby skin—the easy fix is to run the carved chicken under the broiler to crisp the skin before serving. Soups Lettuce and pea soup with chives...lobster chowder with cream and chives...vichyssoise with dollops of chive … Then, when you're ready to use it, bring to room temperature and stir in the chives. Keeping your chive plant snipped back will cut down on the dried, yellow stems from overtaking the entire clump. Introducing "One Thing": A New Video Series. Iceberg who? This simple puréed soup is incredibly rich. Chives need to be divided every two to three years. This impressive side plays on the classic twice-baked potato with toppings of Parmesan whipped cream, candied hazelnut-bacon bits, and chives. Chives are easy to grow and abundant. How to care for chives. Adding a handful of chopped chives just might convince you that it's healthy. Remove the pan from the stove and taste the chives. I'll probably make something for dinner with them but is there anything you can do with a chive flower that isn't just a nice garnish? If the gravy isn’t solidified, the mayo will be runny. Allow the butter to soften at room temperature. Philosophical question: Is it still a wedge if it isn't smothered in blue cheese and bacon? 5 Recommended Herbs for Your a Shady Garden. These are simply the chive leaves that have finished their growing cycle. When the oil just starts to smoke, add the yellow chives. A true Southerner wouldn’t dare add sugar to this cornbread recipe, but a Yankee might miss it. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. We make Chinese New Year Dumplings with chives! 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But being the delicate ballerinas they are, their taste is more like a whisper of onion. Let the flavors of perfect summer tomatoes shine on this simple-is-best toast. The mild flavor of chives is reminiscent of two of its closest relatives: onions and garlic. Scallions also work well if you do not have chives on hand. Heat pan. Use the freshest wild or farmed salmon for this dish. Bright, delicate chives add a pop of green and a burst of savory flavor. The blossoms will fade to white and the vinegar will become a shockingly pink color. Miso Butter with Chives This savory compound butter adds a hit of rich, nutty, sweet, salty flavor to everything from grilled meats and fish to roasted vegetables. Fresh Chive Vinaigrette(Credit: Hirsheimer & Hamilton). 8 / 25. When the chives start to turn tender, add back the eggs and sprinkle salt over everything evenly. Cutting them back will create a new batch of bright green leaves. Chives are toxic whether or not they have been cooked, are absorbed through the gastrointestinal tract, and are broken down into extremely reactive oxidants. Season Fish Fillets. Chopped chives instantly add a hit of freshness to just about anything you cook. Taste of Home. bigfatmouth. And it's got freshness—actual lettuce and herbs. The primary flavor of chives is onion with a slight garlicky note. Double the ingredients for the rub recipe and smear half onto lamb, then roll and tie it, and smear with the rest of the rub before roasting. Hey Sis! Feel free to vary the vegetables in this salad according to what you have in your garden or find at the farmers' market. Know when to begin harvesting chives. Chives make a beautiful garnish when scattered over steamed vegetables, fresh salads or summery pasta dishes like pasta primavera. Chives are in season in spring and summer. Juice lemons. Do you save these pretty purple flowers? Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner’s a wrap! I have frozen them in long stems and snipped them into the foods as needed or you can snip them before freezing in a freezer proof bag. Dried chive flowers are wonderful in an everlasting bouquet and keep much of their purple color. It's an ideal accompaniment to classic roasted potatoes. Juicy, jewel-toned, peak tomatoes need little meddling: Thick slices of toasted country bread spread with a garlic-mayo schmear and sprinkling of sesame, chives, and lemon zest add just enough interest. Remove the purple flowers from the tops of the chives before drying as they do not tend to dry well. There is even a variety of chives that tastes like a blend of onion and garlic. Chives add an essential delicate bite to this creamy mushroom soup—feel free to top your bowl with copious amounts of them. And of course, chives are delicious blended into cream cheese to spread over homemade bagels. Cutting them in early morning is the best time, to retain their natural flavors. It's got the rich part—a creamy tahini dressing that's so thick it anchors the greens. Toss the first juicy, … Chives can be added to butter as follows: Harvest and wash the chives, shake dry or air dry. Chives are a wonderful addition to the beginner's garden. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. They're widely available in grocery stores and therefore not expensive. By Lauren. The parts that grow above the ground are used to make medicine. Chives are easy to grow. My favorite way to use them is to chop chive greens and mint, mix with feta cheese, add chive flowers and moisten with a bit if olive oil, add salt and pepper to taste. On an afternoon in May, a favorite Provençal bistro served us this utterly delicious and totally beautiful spring salad of blanched asparagus, a perfect poached egg draped with a shiny, fragrant slice of ham from the French Basque region, and a tangle of soft greens. Make sauce in same pan. The Creamy Chive Sauce is like a more-delicious version of tartar sauce—and pairs perfectly with any type of fish. Top with copious amounts of chives. Learn tips for creating your most beautiful (and bountiful) garden ever. If you continue to snip and remove all the blossoms, this will force the plant to keep making flowers. Just don't skip the chives! Amy Jeanroy is an herbalist and professional gardener with several years of experience. Quickly stir a few times to coat the chives evenly with oil. If you continue to cut the blossom heads from your chive plant, the flowers will keep coming and you will have a special ingredient for the following culinary delight. Learn why chives are so good for you, then try our mouthwatering chive recipes. In this article, learn about the nutrition, benefits, and uses of chives. Plants may become congested over time and need rejuvenating every 3 to 5 years. Just when we thought there were no new ways to cook an egg, along came these adorable little vessels that yield soft-boiled meals in a cup. Chives are cool-season, cold-tolerant perennials that are best planted in early spring for a late spring and early summer harvest. Chives are very easy to look after and need minimal maintenance. Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. While it may seem that chive plant companions derive much from simply being near the plants, there are other ways chives can be helpful in the garden and home. Toss leftover stuffing into a big pan with sautéed rice, eggs, mushrooms, and kale for a glorious carb-on-carb send-off to the rest of your post-Thanksgiving stash. Chilling it in the freezer for 20 minutes makes it easier to dice. Chives poisoning in dogs occurs when dogs ingest chives, either raw or cooked. Overview Information Chive is an herb. —Steve Westphal, Wind Lake, Wisconsin. I have a bunch of them blooming in the garden. To take this to a traditional wedge salad place, grill some thick-cut bacon and crumble it over the top. By foodelicious. Chives also grow very well on a windowsill. A little goes a long way, too—you don't typically need a lot to make a flavorful impact. It's got the crunchy stuff—seeds and coarse salt. Cook scallops. Older chive plants should be divided every 3-4 years in the spring. Yellow chives have thick flat leaves, a yellow color, and a mild, onion-like flavor. Chives need to be divided every two to three years. Chive pesto – make this pesto from Mariquita Farm and store it for later use to bump up flavors in pastas or frittatas. Here's a DIY version of the flavored, spreadable Gournay cheese originally from France. They will grow almost anywhere as long as they don't get too dry. Yellow Chives (gau wong): Yellow chives are garlic chives that have been grown under cover, without any exposure to direct sunlight.This prevents the leaves from turning green, as the plant’s chlorophyll-absorbing molecules never kick into action. Think about 2 tablespoons of blossoms per stick of butter, or more if you have them. Stir and cook until the chives turn tender and the volume reduces. Toss the first juicy, sweet cherries of the season into this salad, along with rotisserie chicken and a vibrant creamy horseradish dressing. The longer you can let this chicken rest in the marinade (up to 24 hours), the better the warm, aromatic, fiery spices will penetrate the meat. Simply mix softened butter with anything that sounds good to you, like fresh herbs, zest, cheese, hot peppers, etc., considering what you might use it on. Keep the soil moist by watering regularly during prolonged dry periods in summer. ), this is a budget-friendly way to enjoy all of the nutritional benefits salmon has to offer. When to Harvest Chives. This delicious omega-3, brain-boosting salmon burger is the tastiest way to have it all. Chive blossom vinegar. Fill a one-quart jar about 1/2 full of white vinegar. Cut into small pieces. This ensures a fresh start for more chives. Chives keep their lovely green color when cooked so they make a fancy addition to butter for an aromatic blended topping for corn on the cob, pasta dishes, corned beef or garlic bread. How to Cook With Chives . Chives work just as well on a pot of creamy, tender ones. Garlic-Chive Baked Fries. I've waited long enough because I can see some of them are on their last legs! Top this creamy and slightly-sweet vegetable tart with piles and piles of herbs—and don't skimp on the chives for extra subtle, oniony bite. In Pennsylvania Dutch country, dried sweet corn is an essential part of the Thanksgiving table. Make an herb butter with chives as a savory accompaniment to corn on the cob or hot biscuits. A kicky chile-lime dressing wakes up your weeknight salmon. Share your favorite way to enjoy them! They may have anticancer effects, among other health benefits. Chives are one of the most well-known herbs, but often one of the least used. Everyone seems to know someone else who grows chives but other than snipping onto baked potatoes, Chives never seem to get used to their total potential. What Do Chives Taste Like? Chive blossom butter is as easy as softened butter with enough chive blossoms, again plucked from the main flower base, to make the butter a blushing pale pink. Place the butter into a small bowl, add the chives and stir to combine. Step aside, cornbread. These potatoes, grilled with a mustardy aioli (basically, garlic-scented mayonnaise) and served with a scattering of herbs, would be welcome at any dinner, with any main. These dumplings pair juicy ground pork with chopped chives for a dim sum classic that's easy to pull off at home. Chives come from the same allium family as onions so they do fall into that flavor profile. Fresh chives are widely available from supermarkets and garden centres. Cynthia says: May 10, 2020 at 2:40 am Chive blossoms are wonderful! Any tender herb or green can be used in this riff on a traditional Georgian spring dish, but cilantro and dill make an exceptional, traditional pairing. That doesn't mean you can't make this decadent side any time of year. I have an over abundance of chives on my patio and was wondering if anyone had a suggestion to use them-in bulk. Chives are so versatile that they can be an inspiration for countless projects and money-making, money-saving adventures. Cover and chill it. : 1 small head of Chinese cabbage, 1tsp salt, 1/2 lb of lean ground pork or chicken, 1/3 lb garlic chives (not the ornamental garlic chive), seasonings: 2tbs soy sauce, 1 1/2 tbs toasted sesame oil, 1 tb rice wine, 1 1/2 tbs minced fresh ginger, dumpling/wonton skins, 1 tbs cornstarch. Yes, you do want fries with that—especially these crispy, golden fries, full of garlic flavor and just a little bit of heat. This ensures a fresh start for more chives. The chive flowers are also edible but do not have the same flavor as a chive stalk. Most of the time a great fillet of fish doesn’t need much more than a simple … Don't want fried potatoes? 2. This late-night snack, popular in outdoor kiosks across Poland, is an Eastern European cousin to French-bread pizza, built on a savory base of sautéed mushrooms. what to do with chive flowers. The classic pairing of chives with sour cream as toppers for baked potatoes is classic for a reason. They are best used as a garnish in a salad or soup. The taste fades rapidly. As long as it's loaded with asparagus and spring onions (and topped with chives!). Potato-Bean Salad with Herb Dressing. Chives are a type of nutrient-dense vegetable. Do what you will; we don’t judge. Chives contain organosulfides which are natural poisons to protect the plant from herbivorous insects and pests. This vibrant sauce makes good use of an over abundance of chives. Spoon out capers. Chives are among the world’s most versatile and prolific herb plants. There is no set chive plant harvest time. Chives Basics Chives are related to the garlic, leeks and onions … To store them for winter use, you must not dry them. Get Recipe. There’s just something so special about biscuits loaded with shredded potatoes, cheddar cheese, and chives. It's debatable, but we do know that this is a healthyish wedge salad we'd happily eat every day. To revisit this article, select My⁠ ⁠Account, then View saved stories. Selecting chives is … Using chilled gravy is important. Chives should be cut at the base, not high up in the leaves themselves. I make my chive oil by blanching (not mandatory, but recommended) a handful of coarsely chopped chives; I boil them for 10 seconds, transfer them to an ice bath, and pat them dry. I know they go well with eggs and added to soups, etc...but I'm really looking for a recipe in which I can use a lot at one time. This gorgeous tumble of carrot ribbons and mixed herbs provides a crunchy, fresh counterpoint to any rich meat main. Purée them in a blender, along with 1/2 cup of good-quality olive oil, and a pinch of salt. Spread it on crackers too. tall. Chives do not require a lot of preparation since they are often used raw, fresh, and as a garnish. When great dips get together, it’s magic. Will make you pause before making a sour cream–based onion dip ever again. That means they're mild enough to … You may begin picking chives 30 days after transplanting or 60 days after sowing seed when the leaves are at least 6 inches (15 cm.) Toss with salads –Mark Bittman suggests using copious amounts in a chive salad, with soy sauce and toasted sesame oil.