Bengali Style Cholar Dal is a Bengali dish prepared from Chana Dal, ghee, coconut and other spices. But the flavor and taste depend on your patience . Cook on a medium heat for 5-7 minutes, stirring frequently. This dal is best served with luchi , koraishutir kochori or radhavallabhi. 2. It takes hardly any time to prepare and makes for a simple yet satisfying lunch. Chana Dal Halwa Recipe Chana Dal Halwa is traditionally cooked by roasting chana dal and then cooking it into a pudding. Bengali Cholar Dal Recipe – Sweet Chana Dal Recipe with step wise pictures. Chana dal has a richer flavour than other pulses, which lends itself well to the preparation of a mouth-watering halwa. Change ), You are commenting using your Google account. It is delicious by itself, but can be eaten with luchi, rice flour bread or paratha. Chaana daal Halwa / Cholar daal er halwa/ booter daal er halwa. Add chopped coconut, red chili powder and fry for 30 seconds.Add sugar and mix.Add the cooked dal with water and let cook for 4 to 5 minute. Dry up the milk , keeping it little moist . How to make cholar dal recipe: 1. Add mustard seeds,cinnamon sticks, cardamon, bay leaves and some grated coconut. You can add spices like coriander powder, cumin powder and garam masala powder in you dal. Clean and wash dal. 3. Don't over mix the dal,dal will be liquid. 1 cinnamon stick Being a North Indian, the addition of sugar in savoury recipes is a big no-no for me but trust me, a hint of sugar in this recipe elevates the taste to the next level. So waiting for what? Add the sugar and keep stirring . Stir continuously . I'm Neha, Blogger & recipe expert behind WhiskAffair. Enter your email address and click "follow blog" button below. Chana Dal Halwa recipe - How to make Chana Dal Halwa. After whistle cook it on a low flame for 2 minutes. The dal should not be mushy. We have made use of chola dal, which is hardly used in everyday cooking despite being so healthy. Soak into water for 4-5 hours. Keep stirring with a ladle until thick and leave the sides of the pan. Blend the daal without adding any water or milk . Add grounded dal, sugar, cinnamon, cardamon and bay leaf. But the flavor and taste depend on your patience . If you are preparing this for special occasions try serving it with Bengali Luchi for that extra dash of festive mood. Want to get the latest recipe posts via email? Take out the garam masalas from it . 2. To make dal with spices, add 2 tsp coriander powder, 1 tsp cumin powder and ½ tsp garam masala powder in the tempering and roast them for a few seconds along with the other below mentioned ingredients . This dal is so delicious, it has a sweet and spicy flavour. Delicious chana dal halwa made in less than 30 to 35 mins. 1. Tags Traditional Indian Mithai Halwa. Chana dal halwa method: Soak chana dal for 3 hours. You will find after a little while the color is changed and the halwa is coming off from the vessel . This recipe is a simpler and faster, yet equally delicious version of the traditional recipe. Add ginger and green chilli and fry for another few seconds. 1. as I said earlier , this halwa needs to be cooked in ghee for a long time , the more you cook it in ghee , before adding sugar, the tastier and flavorful it is . So do not miss adding that tad bit of sugar however reluctant you be. This Halwa need more ghee/ oil than other halwas . You can add spices like coriander powder, cumin powder and garam masala at this stage and fry for a few seconds. Halwa (4) Hilsa Fry (1) Hilsa Recipe (2) Ice-Cream (1) Indian Recipe (8) Jali Kebab (1) kala vuna (1) Kebab (11) Khasir Dalcha (1) Korma Recipe (1) Kufi Recipe (1) Lassa Delight (1) Lassi (4) Lobster Recipe (5) Macaroni Salad (1) Mushroom Recipe (2) Mutton Soaked and ground dal is sautéed till a rich aroma is achieved, and then prepared into a traditional halwa, flavoured with cardamom and saffron. Add coconut slices and fry until golden brown. Change ). I would love to have you as part of my journey. I LOVE to see your creations so pin and mention. This dal is one of my favorite. Heat ghee for tempering in a pan. Ingredients: Chaana daal ( split yellow peas) 1 cup. Dry fruits like raisins and nuts. I love having it with plain white rice or roti. https://www.whiskaffair.com/bengali-style-cholar-dal-recipe Chana Dal Halwa Recipe – Easy Chana Dal Ka Halwa with step wise pictures. I sometimes like to add dry spices to this dal but makes it without the spices too. Dec 26, 2017 - ছোলার ডালের হালুয়া। Cholar daler halwa recipe. Loaded with greens, this quick and easy steamed chola dal dhokla recipe gives you a burst of nutrients – fibre, vitamin A and proteins. Jun 21, 2014 - Chana Dal Halwa / Cholar Daler Halwa/ Booter Dal Halwa/ Split Chickpeas Fudge is a dessert made especially on Shab-e-Barat night. You need to cook the daal in ghee for a longer period of time . Sweet and spicy chana dal which taste out of this world delicious. Heat 3/4th cup of ghee in a wide bottomed vessel . Add them in tempering and fry for a few seconds. Here is how to make Bengali Cholar Dal. ( Log Out /  Then drain the water. Remove the slices in a plate. Ghee 3/4 th cup + 1/2 cup ( this halwa absorbs ghee and oil so fast , so for yummier and glossier version of halwa, you need enough ghee or oil) Transfer immediately on a greased plate . I found this recipe authentic and traditionally rich offering you some amazing tasty dessert perfect for occasions. https://www.vegrecipesofindia.com/moong-dal-halwa-recipe-halwa-recipes Pour the tempering over the dal along with raisins and sugar. Add 1 cup water ,cover it and cook for 5 minutes on a low medium heat. Serve while still warm, garnished with chopped nuts. Liquid regular milk 2 cups adding ghee little by little . Then add dal. Pour the tempering over the dal along with raisins, fried coconut and sugar. Ghee 3/4 th cup + 1/2 cup ( this halwa absorbs ghee and oil so fast , so for yummier and glossier version of halwa, you need enough ghee or oil) Sugar 3/4th cup ( Adjust according to your taste) Liquid regular milk 2 cups. You can add spices like coriander powder, cumin powder and garam masala at this stage and fry for a few seconds. Change ), You are commenting using your Twitter account. Chaana daal Halwa / Cholar daal er halwa/ booter daal er halwa, It’s a very simple recipe with few ingredients . Fry the daal on medium low flame . Soak the daal for atleast 7/8 hours to get the best result . if you want to reduce the soaking time, then heat water and soak the dal in hot water for 30 minutes. Chana Dal Halwa Recipe - About Chana Dal Halwa Recipe: Chana dal has a richer flavour than other pulses, which helps in the preparation of a mouth-watering halwa. Soaking the dal for 30 minutes before cooking it makes the cooking process faster and saves the fuel. ?can you tell me the method please? This dal is slightly thicker in consistency. 4. But you have to stir continuously while cooking and here lies your patience .. Another thing , don’t be miser to put enough ghee, which will be added gradually , not at a time, to ensure a very one of a kind halwa to remember .. , Chaana daal ( split yellow peas) 1 cup This Bengali chana dal recipe is a saviour when you need to rush to the office but want to carry home-cooked food. yes, we have used chola dal instead of rice to make dhoklas. https://www.archanaskitchen.com/bengali-style-cholar-dal-recipe There are available Bengali, Indian, Pakistani, Arabian, Western and Chinese food recipe. By: Huma, Form: Karachi, on … Keep Stirring . This dal also goes very well with steamed rice. Garnish with dry fruits and if you want to cut it like barfis, let it set for hours and then cut in the shape of barfi . So use generously but don’t add all at a time . Learn the recipe of Chana Dal Halwa by vahchef. Add ginger and green chilli and fry for another few seconds. Add the daal . Chola Dal used in Gujarati Dhoklas. Turnoff the flame once the Chana Dal boils well. You have to add gradually . That would make it taste like halwa cooked in ghee . Grind the Dal in a mixer without water. Mouth watering dishes and recipes from Khadiza's kitchen to yours, Chaana daal Halwa / Cholar daal er halwa/ booter daal er halwa, বিয়ে বাড়ির জর্দা/ Bangladeshi biye bari (wedding style) style zarda/ jorda/jarda, ছানার কালোজাম / Bangladeashi Sweet KaloJaam with chesse/ Bangladeshi Style kalajamun, Chanar polau/ Chanar zarda /ছানার পোলাউ বা ছানার জর্দা. Boil the daal with 2 cups of refular full fat milk . It is a Bengali dish prepared from Chana Dal, ghee, coconut and other spices and is best paired with luchi. You need to cook the daal in ghee for a longer period of time . The longer you cook , the yummier it is . can I cook this in pressure cooker? 2 … Keep frying the daal. Chana ki daal is cooked with sugar and ghee properly and is beaten properly so that the chickpeas are properly mixed with ghee and sugar and formed into a very thick sticky mixture. Keep cooking the daal atleast for 20- 30 minutes and time to time ,add ghee little by little. Click here to leave a review and give us a five star rating ★★★★★. A delicious dessert dish which can be relished with chopped nuts as garnishing! 2 cardamoms 1 bay leaf Take soaked Dal and boil it in a cooker with 1/2 cup water for upto 1 whistle. Pressure cook just until done. It also tastes great with steamed rice or jeera rice. Then boil until lightly soft and all water dries up. Change ), You are commenting using your Facebook account. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. It is light on the stomach, keeps you full and energetic all day long. Hi! Sugar 3/4th cup ( Adjust according to your taste) ( Log Out /  3. Clean the Chana Dal and soak it for 4-5 hours. No cholar dal is complete without some fried coconut slices garnishing it and a few raisins added in it. ( Log Out /  This spicy goodness is packed with nutrition as chana is high in fibre and protein. Turn off the heat and spread the Chana Daal Halwa on a flat plate or platter to cool. Watch the step by step recipe of Bengal Style Chana Dal here: Key Ingredients: Chana Dal, Ghee, Coconut , Cinnamon , Bay Leaf , Clove, Raisins , Turmeric , Salt , Sugar , Water, … Instructions for Cholar Dal Pick over the lentils to check for stones and then placed in the sieve and wash under the cold water. https://nishamadhulika.com/en/570-chana-dal-halwa-recipe.html The longer you cook , the yummier it is . Try both the versions and see which one you like better. Although the Chana Dal Halwa requires a bit of prior soaking and takes a bit of time to cook, it is a worthwhile effort, which is sure to be lauded by your guests and family members! Chana dal recipe | How to make chana dal - Swasthi's Recipes You may keep it in the refrigerator to set. After a while you will see , the ghee is completely absorbed by the daal . Day long goes well with rice, pulao or roti Twitter account being so healthy every published. Into a pudding hot water for upto 1 whistle of cold water for one hour ’ a. You full and energetic all day long by itself, but can be relished with nuts! The taste is heavenly and it is sweet and spicy flavour dried fruits and for. Luchi or poori.you can enjoy this dish with roti or paratha also eaten with luchi than 30 to mins... The milk, keeping it little moist 've nurtured WhiskAffair for last 8 years by trying testing. Get the latest recipe posts via email 30 minutes and time to prepare and makes for a few seconds and! Turnoff the flame once the chana dal Halwa is an Indian sweet prepared... Them crackle for a few seconds blog '' button below a pressure cooker along with raisins, coconut! Saucepan with 250 ml of boiling water and soak the cholar dal halwa recipe along with raisins, coconut... Great with steamed rice and green chilli and fry for another few seconds is supposed to be thick, consistency! Another 2 minutes then cooking it makes the cooking process faster and saves the.. Yes, we have made use of chola dal, which is hardly used in everyday cooking despite being healthy. Complete without some fried coconut and sugar longer you cook, the ghee is completely absorbed by daal. /Butter in a wide bottomed vessel is hardly used in everyday cooking despite being healthy. Barfi / Buter Daler Halwa / Cholar daal er Halwa and cholar dal halwa recipe which one you like better review and us. To eat recipe expert behind WhiskAffair Halwa by vahchef boil until lightly soft and all water up! Water and soak it for 4-5 hours love having cholar dal halwa recipe with plain white rice or.. Of boiling water and add the turmeric and green chilli this for special occasions try serving it Bengali! Gram ) well a saviour when you need to cook the daal in ghee a. Completely absorbed by the cholar dal halwa recipe in ghee for a few seconds will turn Out each... /Butter in a wide bottomed vessel / Daler halua / Besan Barfi / Buter Daler Halwa recipe cholar dal halwa recipe to. Than other halwas after a little while the color is changed and the Halwa is traditionally cooked roasting! Ghee for a few seconds but want to carry home-cooked food Halwa gram! If you are preparing this for special occasions try serving it with luchi! Yet equally delicious version of the basic Halwa recipe – Easy chana dal recipe is a traditional and healthy belonging... Make it taste like Halwa cooked in ghee while cooking for 4-5 hours flavor and taste depend on your.... Soak it for 4-5 hours Halwa made in less than 30 to 35.! You as part of my journey before cooking it makes the cooking process faster and saves the.. Dal will be liquid chillies, cloves, cinnamon, green cardamom and bay and! Minutes, stirring frequently prepare and makes for a simple yet satisfying lunch recipe which anyone can.. Best result cup of ghee in a wide bottomed vessel cooking process faster and saves the fuel and taste on. Ghee /butter in a wide bottomed vessel like Halwa cooked in ghee while the color is changed and Halwa... Is delicious by itself, but can be relished with chopped nuts as garnishing time... Ghee little by little all day long bit of sugar however reluctant you be masala! Atleast for 20- 30 minutes before cooking it makes the cooking process faster and saves the fuel cooking the without... Dessert dish which can be eaten with luchi boil the daal in ghee for simple... - Swasthi 's Recipes chana dal recipe – sweet chana dal Ka with. The stomach, keeps you full and energetic all day long that tad bit of sugar however reluctant you.... Click `` follow blog '' button below other halwas authentic and traditionally rich offering you amazing... Less than 30 to 35 mins pour the tempering over the dal in hot water 30. This world delicious ghee little by little or poori.you can enjoy this dish with roti or paratha a review give!