This blended course provides an alternate way to get your certificate. We recommend you book the Part 2: Instructor-Led course prior to enrolling in Part 1: Online. Both parts must be completed in order to obtain the certificate. Register and choose both PCQI and online HACCP for Processors course (IHA Approved). Upon completion of this course, the trainee will become a FDA-recognized “Preventive Controls Qualified Individual” (PCQI). Those who complete the Internet course are eligible to attend the one-day “live” Part Two course taught by SQSA. January 29, 2021 Online payment is not accepted. February 5, 2021 Get your PCQI (Preventive Controls Qualified Individual) certificate by completing a self-paced online training (Part 1) and a 1 Day instructor-led training (Part 2). Blended Learning Option Structure: The FSPCA Preventive Controls for Human Food Blended Course has two parts: Part 1: Online Class Part 2: Instructor Led – Virtual Class. Sirocco Food and Wine Consulting specializes in delivering technical consulting services including Food Safety Management System implementation (HACCP, FSEP, SQF, Preventive Controls for Human Food) as well as Sensory Testing of wine and food products. Part 1: Online -Completed By Participant Alone Before Virtual Course Enroll online (cost is $198 US paid to ifpti). Alchemy Academy no longer supports Internet Explorer 11, preventing you from accessing certain features. The course covers: The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The PCQI course, developed by Food Safety Preventive Controls Alliance (FSPCA), is the “standardized curriculum” recognized by the FDA and delivered by a Lead Instructor for the FSPCA Preventive Controls for Human Food (PCQI) Course. The PCQI- Blended Course Feb 24, 2021 REG-013694 ticket is sold out. Part 2, the virtual instructor-led portion of the course, is an 8-hour live interactive reinforcement of the eLearning curriculum that occurs once per month. During this session, you will take a closer look at a Food Safety Plan to ensure you’re prepared to write or update your own plan to satisfy the new Preventive Controls for Human Food (PCQI) requirements. Those who complete the Part 1: Online are eligible to attend this one-day Part 2: Interactive Instructor-Led course. WHAT YOU CAN EXPECT TO LEARN Learn how to develop a … One day, online, virtual, interactive, instructor-led Preventive Controls Qualified Individual (PCQI) for Animal Food Course. Successful completion of this course is one way to meet the requirements for a “preventive controls qualified individual or PCQI.” Under the rule, the PCQI, which can be a company employee or a consultant, prepares or oversees the preparation of the food safety plan, validates preventive controls, performs a review of food safety documents and reassesses the plan a minimum of every 3 years or when changes are required. 8:00 A.M. to 5:00 P.M. Los Angeles Time Upon Completion of this course, you would receive your Certificate of Training by email. The regulation requires that certain activities must be completed by a preventive controls qualified individual who has successfully completed training in the development and applicatio… Currently, the virtual Blended eLearning format is only available for the FSPCA Preventive Controls for Human Food course. This SCS blended workshop uses a step-by-step approach for identifying hazards and applying preventive controls, integrated with interactive group exercises. May 7, 2021 Preventive Control for Human Food – Blended eLearning Course, Receive FSPCA PCQI Certificate of Completion, Learn how to develop or update your food safety plan, Prepare for the new FSMA PCQI regulations, Learn best practices and review case study examples, Get 20 hours of Continuing Professional Education Credits (CPEs), Introduction to Course & Preventive Controls, Good Manufacturing Practices & Other Prerequisite Programs, Chemical, Physical and Economically Motivated Food Safety Hazards, Preliminary Steps in Developing a Food Safety plan, Resources for Preparing Food Safety Plans, Hazard Analysis & Preventive Controls Determination, Regulation Overview: cGMP, Hazard Analysis, and Risk-Based Preventive Controls for Human Food. Download one of these great browsers and you’ll be good to go: The Alchemy Academy Preventive Controls for Human Food blended eLearning course provides everything you need to meet FSMA requirements and become a “Preventive Controls Qualified Individual (PCQI).” Our course combines the benefits of a self-paced eLearning environment with a live virtual instructor-led session to ensure you walk away with a comprehensive and complete understanding of the new FSMA requirements. Participants must have completed the online, self-paced Part 1 course offered through the FSPCA. Paster Training offers a variety of training and consulting services to support food manufacturing and processing. Part 2 is a one day (8 hours) online Zoom course … This is a great option for those who can’t commit their time for 2.5 days, and it is significantly less expensive. The PCQI course, developed by Food Safety Preventive Controls Alliance (FSPCA), is the “standardized curriculum” recognized by the FDA and delivered by a Lead Instructor for the FSPCA Preventive Controls for Human Food (PCQI) Course. The Preventive Controls for Animal Food Blended Course webinar provides the qualifications to meet the FDA requirements for development and implementation of a modern, preventive, and risk-based system for food safety, as stated within the Food Safety Modernization Act (FSMA) regulations. Part one costs $198, the second half is $300. The curriculum provides many examples of ways to meet record-keeping requirements under the regulation. A two part course on the New FSPCA Preventive Controls for Animal Food Blended is being offered with the first part can be taken on their website, while the second part can be taken in Conklin, NY on September 25th. Part 1 is online, which you can complete at your own pace. For more detailed information about the FSPCA PCQI Blended Course, CLICK HERE . This one day, 8 hour course, is Part 2 of the Blended Preventive Controls for Human Food course. The course addresses to Food Safety Professionals (Consultants, Quality Assurance employees) AGENDA: This Blended course has two parts. Temporary FSPCA Part 2 Course Completion Extension: Upon completion of the Part 1: Online course, participants will now have 9 months to complete a Part 2: Instructor-Led course. PCQI Training: Preventive Controls for Human Food This blended course uses FDA-recognized and standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and Risk … PCQI TRAINING COURSE (BLENDED COURSE) PART 2: This Food Safety Preventive Controls Alliance (FSPCA) Blended Training course was developed to provide an alternative for individuals to complete the FSPCA Preventive Controls for Human Food course. Part 1 is the official 16 modules FSPCA curriculum online that you can complete at on your own pace. Part one is the Internet course hosted by the FSPCA. This 2.5-day instructor-led course is designed as a workshop to allow participants to gain the knowledge and skills to develop a food safety plan that meets FDA’s Preventive Control Human Food requirements. Enter your email to get on my list to receive insider tips. The FSPCA Preventive Controls for Human Food - Blended Course has two parts. The courses are presented by the Food Safety Preventive Controls Alliance. We focus on science and best practices to provide value to our clients. Award: To successfully complete the course, you must be present for the entire delivery and actively participate in all the exercises. The course constitutes a robust and well-designed refresher for food safety/quality professionals that are already familiar with HACCP principles. Prerequisite: You must complete Part 1 - Online of the FSPCA Preventive Controls for Human Food Blended Course. Email Barbara Simeon at barbsimeon@co-opfeed.com for information on this option.. Part 2 Payment is due at the time of registration. Join the thousands of food safety professionals who have taken this online course and received their certificate of completion and who are now applying their training to properly develop and implement their facilities food safety plan. This is a great option for those who can’t commit their time for 2.5 days, and it is significantly less expensive. The Food Safety Preventive Controls Alliance (FSPCA) Blended Training course was developed to provide an alternative way for individuals to complete the course. The Part 2: Instructor-Led course is a review of the material from the Part 1, address questions that you may have related to the material in that course, and complete exercises applying the knowledge that you gained through the course materials. A Certificate of Attendance will be provided after you have successfully completed both parts. The FSPCA provides training programs to assist the food industry to achieve compliance with the U.S. Food and Drug Administration (FDA) Hazard Analysis and Risk-based Preventive Controls for human food regulation. The Blended course consists of 2 parts. You can try another ticket or another date. The Blended course consists of 2 parts.