Stir in the spinach, cover, and cook for 5 minutes, then remove the lid and cook for another 5 minutes, or until all the liquid has cooked away. Bake the pie for about 30-35 minutes, or until golden-brown. Sit the salmon fillets on top, 1cm apart, then use the paper to help you fold in the pastry edges to snugly encase the salmon, leaving it exposed on the top. Grilled salmon with tomato and oregano dressing, Roasted salmon with charred fennel and spring onion salad, Spring vegetables with tuna and turmeric dip, Our second cookbook New Classics is out now. Return to the bottom of the oven for a final 15 minutes, or until the pastry is golden and the egg is just cooked through. Jamie's Easy Meals for Every Day, on Thursdays at 7.30pm on 10. Preheat the oven to 220ºC. Place one salmon filet on each puff pastry rectangle. Jamie Oliver’s Salmon en croute. https://thehappyfoodie.co.uk/recipes/jamie-olivers-flaky-pastry-pesto-chicken Jamie Oliver's Reverse Puff Pastry Pizza caught my attention. Lol! Spread half of the pesto onto the middle of the puff pastry in the shape of the salmon fillet. Add the shallots and cook until translucent and fragrant, about 2 minutes. Season to perfection. Peel and chop the onion and place in a large non-stick pan on a medium heat with 1 tablespoon of olive oil. Season with salt and pepper. Beat the eggs and use some to brush the exposed pastry, then bake at the bottom of the oven for 15 minutes. Season the mixture with salt and pepper. See more ideas about Salmon in puff pastry, Perfect pie crust recipe, Perfect pie crust. When the time's up, pull out the tray and pour the egg mixture over the salmon and into the gaps. Meanwhile, beat the pesto into the remaining egg. Add the spinach and wilt for 4 minutes. Stir in the spinach, cover, and cook for 5 minutes, then remove the lid and cook for another 5 minutes, or until all the liquid has cooked away. Lightly mist a sheet of baking paper and line the baking tray – I use the baking paper the pastry comes rolled up in. Or perhaps the word "pizza" made my eyes and mind focus more. Beat the eggs and use some to brush the exposed pastry, then … Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon … Serve with lemon wedges, for squeezing over. Spread over the spinach, leaving a 5cm border all the way around. Unroll the pastry and place it, still on its paper, in a baking tray. Serve with lemon wedges, for squeezing over. Add the mushrooms and cook until the liquid evaporates, about 3 minutes. Spread over the spinach, leaving a 5cm border all the way around. Roll out half of the pastry on a lightly floured surface so it’s 2.5cm larger in diameter than the salmon fillet, then drape it over the lined baking tray. Peel, finely slice and add the garlic. https://www.superseafoodrecipes.com/salmon-in-puff-pastry.html https://www.tasteofhome.com/recipes/puff-pastry-salmon-bundles That is why chef Jamie Oliver’s latest book, 7 Ways, is full of recipes that are simple to prepare. Place the salmon on top of the pesto. Step 3: Peel, finely slice and add the garlic, then cook and stir for 10 minutes, or until softened.Stir in the spinach, cover, and cook for 5 minutes. Brilliant as a lunch or light dinner, this filo pie looks and tastes fantastic – crisp on the outside, flaky and soft in the middle. 4 x 130g salmon fillets, skin off, pin-boned, from sustainable sources. Salmon Recipes Fish Recipes Seafood Recipes Cooking Recipes Healthy Recipes Healthy Food Jamie Oliver Salmon Fish Pie Jamie Oliver Jaime Oliver. Let cool. 9. Season to perfection. Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, How to make Jamie’s proper tasty porridge, 1 onion, 4 cloves of garlic, 500 g frozen spinach, 1 x 320 g sheet of all-butter puff pastry, 4 x 130 g salmon fillets, skin off, pin-boned, from sustainable sources, 2 large free-range eggs, 1 heaped tablespoon red pesto, 1 lemon. Bake on the bottom shelf of the oven for 45 to 50 minutes, or until cooked through, golden and crisp. Peel, finely slice and add the garlic, then cook for 10 minutes, or until softened, stirring regularly. ... 1 X 250g pack of filo pastry. As you’re not making your own pastry this salmon filo recipe is also great for entertaining. There is no complicated wrapping technique. See more ideas about salmon recipes, cooking recipes, recipes. Transfer the puff pastry to the baking sheet. Heat the oil in a heavy saute pan over medium-high heat. When the time's up, pull out the tray and pour the egg mixture over the salmon and into the gaps. Merry Salmon Christmas! Unroll the pastry and place it, still on its paper, in a baking tray. Anyway, this recipe is in his cookbook "Veg". Tasty spinach, baked red pesto sauce & lemon. It’s an easy uncomplicated salmon in filo pastry dish. Jamie Oliver’s open topped version of salmon en croûte, which features in his Ministry of Food book, has lots of different flavours and textures going on but doesn't require much effort beyond assembling the ingredients and baking.. It’s a similar dish to pesto-topped salmon but far richer so it goes well with a simple salad or vegetables. Peel and chop the onion and place in a large non-stick pan on a medium heat with 1 tablespoon of olive oil. Roll out to 11 inches (28 cm) by 16 inches (40 cm). Step 1: Preheat the oven to 220C. Mar 20, 2020 - Explore jane knowles's board "Salmon in puff pastry" on Pinterest. Jamie's Easy Meals for Every Day, on Thursdays at 7.30pm on 10. https://www.jamieoliver.com/recipes/salmon-recipes/salmon-en-croute- Brush the top with olive oil and finely grate over the Parmesan. Beat the eggs and use some to brush the exposed pastry, then bake at the bottom of the oven for 15 minutes. Season to perfection. Spread more pesto on top of the salmon. Nov 25, 2019 - Explore Sharmini Jayasinghe's board "Salmon in puff pastry" on Pinterest. We did a seafood themed-dinner the evening of Christmas Eve and one of the dishes we prepared was this number from Jamie Oliver.. Peel, finely slice and add the garlic, then cook for 10 minutes, or until softened, stirring regularly. Filo pastry is easier to wrap than puff pastry. Jul 24, 2020 - Explore Susan Smith's board "Salmon in puff pastry" on Pinterest. Lay the rolled pastry on top of the baking sheet and place the salmon about 1.5″ away from one short side of the pastry then spread the pesto sauce over the top. Place one of the fillets on the pastry, skinned-side down, and spread with the cream cheese mix, then lay the second fillet on top, skinned-side up. How to make the Family Favourites recipe. Return to the bottom of the oven for a final 15 minutes, or until the pastry is golden and the egg is just cooked through. Gently unfold and unroll 1 sheet of puff pastry. Finely grate in the lemon zest, then cook for 10 minutes, or until softened, stirring regularly. Preheat the oven to 200 fan-forced (220C conventional). Sit the salmon fillets on top, 1cm apart, then use the paper to help you fold in the pastry edges to snugly encase the salmon, leaving it exposed on the top. Line a baking tray with parchment. Brush egg wash around edges of each sheet and fold over the sides. Preheat the oven to 220°C/425°F/gas 7. Then remove the lid and cook for another 5 minutes. Spread over the spinach, leaving a 5cm border all the way around. 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