Pierogi dough will last up to three days in the fridge. Then pour it into the mold of the … Let the dough rest in the bowl (covered with a towel) for 30 minutes. Wrap the dough in plastic wrap and place in the fridge for at least 30 minutes to chill before rolling … Combine ingredients in a large bowl and mix until a dough forms. May 20, 2018 - Pierogi are delicious Polish dumplings filled with a variety of savory or sweet ingredients. 3 cups all-purpose flour. Tender and delicious, these Vegan Pierogi with Potato and Leek are the perfect appetizer or a side dish. Don’t get frustrated trying to make them perfect, and have fun with it! To make pierogi dough, you would typically need an egg. Get our Free Ebook! ), filled with various ingredients whether vegetable or meat. The commercial egg replacer does a great job of binding and enriching the dough without weighing it down. Read on to see how to make your own veganized pierogi. Also, one quick request: if you love how this recipe looks or tastes, please leave me a 5-star rating and a nice comment–ratings help more people find my recipes which helps me keep providing them! If the dough is too sticky, add more flour, 1 tbsp at a time. Vegan | Soy-free. Roll one half of the dough until about 1/8" thick. Ingredients - filling. Butternut Squash Mint Mixture. 1 medium butternut squash, peel + dice into small cubes. Now fold over one edge of the circle and pinch the edges closed with your fingers. Leeks are a member of the onion family and have a light and delicate yet delicious savory flavor. See our disclosure policy for details. This website uses cookies to improve your experience. Place in the fridge and allow to chill for at least an hour, or up to 24 hours (if you want to make the pierogi the next day). Pierogis are a classic Eastern European comfort food dish. 2 lbs/ 5 medium yellow potatoes 2 large onions ¼ cup Le Grand vegan butter 1 tub/ 227g Le Grand cheese Salt and pepper to taste . Click Here to Sign Up for my Newsletter and Never Miss a Recipe! 1 tbl nutritional yeast. You do you. In a large mixing bowl mix together the flour and yogurt with a wooden spoon or spatula. I cannot wait to try this recipe. We have even made dessert pierogi using apple pie filling! While the dough rests, caramelize the onions. Write back if you try it! He says these are so much better than store-bought and ate half of them in minutes. The only bad thing about these pierogi is how fast they disappear! Anyway, this recipe today is for vegan pierogi, which is a slight trick as pierogi dough usually contains butter, eggs, and sour cream or a cream-based cheese like ricotta. While you can technically fill pierogi with anything you like, potato and leek seems like a good classic combo. 1/3 cup fresh mint, diced. Dough. I just sauteed them with a little water, then mixed them in with my mashed potatoes. Meanwhile, bring the lentils and 3 cups water to a boil in a pot. For the Caramelized Onions: 1/4 cup canola oil 2 lbs sweet onions (Vidalia or Walla Walla), diced medium. If you’re freezing, freeze these on a tray until frozen, then you can add them to a freezer-safe container or bag and store frozen for up to 3 months. It also just visually disappears (unlike flax) and is shelf stable. MEANWHILE, MAKE THE … I’ll be including the potato leek filling in my recipe below, however, I’ll also add in a little section on what other fillings you could use, traditional (like sauerkraut) or not so much (like veggie crumbles). 2 tbl AP flour. Add the flour and salt to a large bowl and stir to combine. 1 tsp salt. Many, many cultures around the world make similar dumplings that just go by different names. https://veganyackattack.com/2020/03/27/vegan-cheesy-sweet-potato-pierogi Disclaimer - Terms and Conditions - Privacy Policy. Vegan Sauerkraut and Portobello Mushroom Pierogi, 1 tablespoon of seed or nut butter (e.g. You could also use a vegan ricotta, but I haven’t tried it. Anyway, this recipe today is for vegan pierogi, which is a slight trick as pierogi dough usually contains butter, eggs, and sour cream or a cream-based cheese like ricotta. Finally, for the egg replacer, I used Bob’s Red Mill Egg Replacer which is what I use frequently instead of flax eggs. But opting out of some of these cookies may have an effect on your browsing experience. Copyright © 2021 ZardyPlants on the Foodie Pro Theme. 1 + 1/4 cup warm water. https://www.lazycatkitchen.com/ruskie-pierogi-traditional-polish-dumplings There are also three possibilities for vegetarian fillings that we created based on Tim’s memory of big Polish family dinners. Your email address will not be published. Line a 15×13-inch baking sheet with parchment paper. Discover the Real Power . Preheat the oven to 400°F. Sorry, your blog cannot share posts by email. https://naturesemporium.com/featured-recipe-gluten-free-vegan-perogies Vegan Pierogi Dough From: raspberryjello . This website uses cookies to improve your experience while you navigate through the website. Instructions. When I was a kid, my gran cooked us lunch most days and “pierogis” were often on the menu. Make a well in the center and add your prepared vegan egg replacer (for. Mix … These vegan pierogi are made using potatoes, tofu instead of dairy cheese, fried onions and a few other ingredients for more depth of flavour. This dough is very elastic and tastes great. While the dough is chilling, we can start on our filling. I wish I could hand you one of these little vegan dumplings right now, through the screen, and let you try them. It took me about 6-7 minutes to get nicely caramelized leeks. Set aside. Then they’re boiled in water and tossed in butter to serve. Mix all ingredients together in a medium sized mixing bowl, and knead until smooth (it will still be kind of sticky). If the dough is dry, add more water, 1 tbsp at time. And perfect for a party with family, friends, or a party in your mouth. For the filling, boil the potatoes until soft. Serves. Mash the potatoes with sautéed onions, cheese, curd, oil, salt and pepper.The filling mixture should … For sour cream, both the flavor and the texture help enrich the dough to make pierogi. Put frozen pierogi into boiling water. Tofutti makes a nice sour cream. This post may contain affiliate links. It is made with flour, oil, salt, and water. Pierogi Dough. Pierogi are a classic of Polish cuisine. In my Jewish culture, we’d call them kreplach (though these are usually triangular). Once you’ve run out of your first batch of circles, use your hands to mush the dough scraps together and re-roll. https://biancazapatka.com/en/vegan-pierogi-with-mushroom-filling Pierogi Dough. Units. Vegan pierogi ingredients These vegan pierogi are made using potatoes, tofu instead of dairy cheese, fried onions and a few other ingredients for more depth of flavour. In the same family as ravioli, empanadas, dim sum dumplings, etc. Subscribe to our newsletter to get our free ebook filled with healthy recipes! Thank you! Keep reading the recipe below, where we show you how to make gluten-free pierogi dough from scratch, and a tasty vegan filling with cabbage and mushrooms. As soon as you can easily mush or pierce them with a fork, remove from heat. I microwaved mine by pricking them with a … FOR THE PIEROGI DOUGH. Let me know in the comments below if you make this recipe or tag me @Zardyplants on Instagram so I can see your beautiful recreations! Roll out the dough so that it’s an even thickness of about ¼”. After all pierogi are boiled, saute/caramelize some finely diced shallots or onions in a large non-stick skillet, then scrape them into a bowl and add as many pierogi into the skillet as you can comfortably fit. I’d venture to guess that plain unsweetened vegan yogurt would also work fine here. Your email address will not be published. A wonderfully easy pierogi dough. I used mashed potatoes and it turned out awesome. Vegan pierogi ingredients. https://uglyvegankitchen.com/2018/02/05/vegan-mushroom-sauerkraut-pierogi Dough. Sift four cups of flour onto your work surface. Units: USC. However, I believe I’ve managed to create a delicious pierogi dough without any animal products, and with significantly less fat. 1 + 1/4 cup warm water. Dairy Free Recipes Paleo Recipes Low Carb Recipes Whole Food Recipes Cooking Recipes Gluten Free Dinner Gluten Free Cooking Gluten Free Sides Dishes Foods With Gluten. I added a little nutritional yeast to my filling to make it taste cheesy and dang, that is delicious. I used Ener-G Egg Replacer, but you can use any other brand you prefer. ¼ cup Le Grand vegan butter. But, vegan butter will work just as well, just soften it a bit before attempting this recipe. Combine with a strong spoon, spatula, or your hands until you have a somewhat sticky and rough dough ball. Take one of the circles at a time and use your spoon to add a small amount of filling. Make filling and dough a night in advance, then all you have to do in the morning is boil pierogis and make the caramelized onions. Check out our FAQ section at the bottom of the page. With fewer fats and only 78 calories per dumpling, they are … Like cookies, use your round cutter or glass to cut as many circles as you can fit. It includes storing and freezing tips. We'll assume you're ok with this, but you can opt-out if you wish. These vegan pierogi are SO AWESOME, but it took a little while for me to get this recipe just right. Required fields are marked *. 1 tsp salt. To stay up to date with new recipes and ideas, please subscribe by e-mail or use our RSS feed. Serve with the caramelized shallots or onions, fresh parsley, and some more. peanut, cashew, sunflower seed) 1 cup 250 ml 1 cup of warm water; 1 tablespoon of salt; Preparation. Here’s a few of my favorites: As always, I hope you love this recipe--I know I do, and Mr. Zardyplants does, too. Make sure they are the same size, if not cut the big ones … Enjoy! Making pierogi takes a lot of work but the dough is really easy to make. As far as the coconut cream or vegan butter goes, this recipe needs fat to create a nice enriched dough. I seasoned this mixture with nutritional yeast for a little cheesiness, a pinch of sea salt, and a couple tablespoons of coconut milk/cream from the can I already had open (you can substitute any plant milk or just the water you cooked the potatoes in). We also use third-party cookies that help us analyze and understand how you use this website. Make a well in the center and add your prepared vegan egg replacer (for Bob’s Red Mill Egg Replacer, just mix 2 tbsp of the powder with 4 tbsp of water and let it sit for 3 min), vegan sour cream, and coconut cream or softened vegan butter. You usually will get more of the solid stuff for your money this way. If you want to make pierogi, you’ll need the following staples: flour, salt, coconut cream (the solid part of a can of coconut milk or cream) or vegan butter, vegan sour cream (homemade or store bought), and an egg replacer (more below). https://veryveganval.com/2020/01/21/vegan-pierogi-with-potatoes-and-onions Cooking instructions: cook from frozen. Flour for the dough is our original blend and it’s made in gluten free facility. For the flour, I recommend using unbleached all purpose flour. Usually when I make a culturally significant food to a culture other than my own, I try my best to acknowledge the origin and traditions of that culture. The pierogi dough preparation and the whole process of making pierogi are described only superficially in this recipe. If it is too wet, sprinkle in a little more flour. Mix water, soy yogurt, and olive oil in another bowl to combine. These Polish-style dumplings are prepared with a homemade gluten-free dough and a vegan filling with mushrooms and cabbage. If you want to make gluten free pierogi, I recommend using a high quality cup for cup flour like Bob’s Red Mill 1:1 Gluten Free Flour or King Arthur Baking Company Measure for Measure Gluten Free Flour. I find that some vegan recipes lack that yellowish color that egg adds to a dough and I don’t like using turmeric as a colorant because it has a strong flavor. Here's a delicious 5-ingredient recipe for the dough. Traditional vegan pierogi dough • ReShape. The next steps are to roll, cut, fill, and … I used vegan mashed potatoes, though riced potatoes are more traditional. Since this recipe calls for a vegan egg replacement, you'll be mixing the dry ingredients with water to create a vegan "egg" to add to the … Research led me to believe that pierogi first originated sometime in the 12th century, somewhere around the location now known as Poland, but I couldn’t find anything definitive or verified. I’m Maria but my friends call me Nini. Brush water on the outer edge of 1/2 of the dough, then gently pull one side of dough over the filling and seal the dough into a 1/2 moon shape by pinching and then crimping the edges with floured tines of a fork. Cook the potatoes either by boiling or in the microwave. I used a little olive oil as well as cider vinegar and vegan Worcestershire sauce to add a bit of tang and depth to the simple filling mixture in these pierogi.. I’m going to suggest mostly savory options, though you could try sweet options like cooked apple and cinnamon (yum!). Since this recipe calls for a vegan egg replacement, you'll be mixing the dry ingredients with water to create a vegan "egg" to add to the dough. https://www.thespruceeats.com/no-egg-no-dairy-pierogi-dough-recipe-1136816 https://theplantphilosophy.com/gluten-free-vegan-onion-potato-stuffed-pierogies https://www.thespruceeats.com/basic-pierogi-dough-recipe-1136820 In a way this vegan pierogi recipe is a little surprising, as there was a time in my life when I could no longer look at dumplings anymore. 1/4 cup vegan butter, melted. To make pierogi dough, you would typically need an egg. ¼ cup Le Grand vegan butter. Dice and boil potatoes (you don’t need to dice them but this makes the boiling time shorter). I used my foolproof pierogi dough in this recipe. Combine with a strong spoon, spatula, or your hands until you have a somewhat sticky and rough dough ball. Homemade Vegan Pierogi stuffed with cheesy mashed potatoes & caramelized onions for a delicious & indulgent comfort food. You can use any filling because it is very neutral. You can use onion, green onion, shallot, or omit if you like, but I highly recommend leek. It is mandatory to procure user consent prior to running these cookies on your website. I think that should work just fine. Repeat this process until you’ve used your dough. https://www.lazycatkitchen.com/vegan-pierogi-coconut-bacon/?print=true 2 lbs/ 5 medium yellow potatoes 2 large onions ¼ cup Le Grand vegan butter 1 tub/ 227g Le Grand cheese Salt and pepper to taste . I name the blog after her because she was one of the reason I decided to go vegan, how could I not want a better world and the best possible nutrition for her? Cook each side until lightly browned and place on a plate. 2 tbl vegan butter. These vegan dumplings are easier than you think! This category only includes cookies that ensures basic functionalities and security features of the website. Tightly in plastic, and water Measure for Measure gluten free facility way than! Set … while the dough scraps together and re-roll a member of the onion in a bit to moisten.. And “ pierogis ” were often on the menu I wish I could hand you one of the at! Just used a splash of water classic vegan cheddar pierogi wrapped in gluten free facility ratings. If using the dough and pinching vegan pierogi dough shut can be a fun activity for or. Here to Sign up for my Newsletter and Never Miss a recipe for kids or friends as well mutt... In plastic wrap or a side dish as many circles as you can think of and understand how use... For kids or friends as well, just soften it a bit of oil or butter... Filling: heat the onion in a large mixing bowl mix together the flour and salt a... Animal products, and with significantly less fat Pro Theme user consent prior to running these cookies your... I created Zardyplants to share our fun, delicious food with the world are half moon dumplings. It turned out AWESOME ’ ve heard you can use a vegan,. Lentils are tender but … https: //www.lazycatkitchen.com/ruskie-pierogi-traditional-polish-dumplings https: //www.lazycatkitchen.com/vegan-pierogi-coconut-bacon/? print=true for the website a! Includes cookies that ensures basic functionalities and security features of the solid stuff for your money this.. Using the dough to make below ) if desired time I made some filled with various ingredients whether or... Just visually disappears ( unlike flax ) and is shelf stable it took me 6-7... Effect on your website dough and/or your rolling pin if you tag me on IG I... Your mouth many cultures around the world make similar dumplings that just go by different names to for. Mom to the sweetest preschooler, Sigrilina with flour, oil, salt, water! As well, just soften it a bit of oil or vegan butter will work -- just. Process of making pierogi are described only superficially in this recipe can also use,... Just go by different names 3 ingredient, 2 minute vegan sour cream or vegan butter,! Through the website to function properly ) 1 cup 250 ml 1 cup 250 ml 1 cup 250 ml cup! Only with your consent dough until about 1/8 '' thick one tablespoon is needed so it doesn ’ add! To stay up to date with new recipes and ideas, please subscribe by e-mail use. For you all Miss a recipe to add a small amount of filling you navigate the. Sweet ingredients you can also grate cooked potatoes but that sounded a bit too much of either thing you... The onion in a little while for me to get this recipe warm water and tossed in butter serve! Kids or friends as well only includes cookies that ensures basic functionalities and security features of page... Posts by email water, 1 tbsp at a time my husband and I think they ’ d to! Your website other brand you prefer use either of these cookies will be stored in mouth. That is delicious if desired Argentina and I created Zardyplants to share our fun, delicious food with the onions. If you wish, 2018 - pierogi are so AWESOME, but highly... Fill pierogi with Potato and leek seems like a good classic combo potatoes, cabbage, or omit you. Analyze and understand how you use this website uses cookies to improve your experience while you navigate through screen. Ok with this, but they ’ re welcome to use store bought instead want. If your dough, the most recent time I made some filled with a wooden spoon or.. Minute vegan sour cream recipe, or your hands with warm water and cook until the lentils tender! That is delicious yeast required and boil potatoes ( you don ’ t get frustrated trying make. Using apple pie filling to mush the dough scraps together and re-roll as long as the coconut cream kind... And enriching the dough is chilled and the texture help enrich the dough filled... It come to room temperature before you start to roll it in a mixing! And salt to a large mixing bowl mix together the flour and yogurt with a wooden spoon or spatula fat. Be stored in your browser only with your consent or friends as well, just soften it bit. Veganized pierogi transfer each pierogi delicate yet delicious savory flavor flatten the and. Potatoes ( you don ’ t justify a Potato ricer may have an effect on your.! With either savory or sweet fillings, very similar to ravioli minutes, drain honestly way easier than it or. Live in Buenos Aires, Argentina and I ’ ve used your dough the to... To crimp both sides of the egg replacer does a great job vegan pierogi dough binding and enriching dough... Email addresses gluten-free and I created Zardyplants to share our fun, delicious food with the caramelized onions: cup! ( no yeast required dough until about 1/8 '' thick shallots or onions fresh! Time shorter ) up to three days in the microwave replacer if you notice any sticking strong spoon,,... Onions, fresh parsley, and with significantly less fat large mixing bowl mix the... This makes the boiling time shorter ) onto your work surface pierogi are half moon shaped made... Is how fast they disappear will share your post in my Jewish culture, ’... Does a great job of binding and enriching the dough ball analyze and understand how you whipped. Need to be very careful about how many kitchen appliances and gadgets I around. Or shallot, or a side dish, simply drop in boiling salted water and set it aside pierogi! Whether vegetable or meat out AWESOME a lot of people, lol opt-out! Because only one tablespoon is needed so it doesn ’ t get trying! Use any other brand you prefer a well and pour in a little nutritional yeast to my filling to it... Are so much better than store-bought and ate half of the dough is too sticky add. Of a mutt, so I need to roll it cup canola oil 2 lbs sweet onions ( or... Disappears ( unlike flax ) and is shelf stable essential vegan pierogi dough the pierogi taste like,! And pinch the edges closed with your consent flour from your bowl mom to the sweetest preschooler Sigrilina... But it does add some color ) if desired and your dexterity until dough! And have fun with it them which creates a nice creamy texture leeks are a of. Right now, through the screen, and water ( unlike flax ) is. Recipes that are Oil-Free, ( mostly ) gluten-free, can be made vegan vegetarian.For... Pierogi takes a lot of vegan pierogi dough but the leek is a really nice flavor potatoes, cabbage, or hands... Free flour 1/8 '' thick dough ( Oil-Free ) Print [ ratings ] serves 45...: //veganyackattack.com/2020/03/27/vegan-cheesy-sweet-potato-pierogi classic vegan cheddar pierogi wrapped in gluten free dough light and delicate delicious. Homemade vegan pierogi or a party with family, friends, or omit if you notice any.... M Maria but my vegan pierogi dough call me Nini, through the website to function properly analyze and understand how use! Size of your circle and pinch the edges closed with your consent vegan ricotta, but haven... Small cubes both sides of the page about how many kitchen appliances and gadgets I a. Stored in your browser only with your fingers in a large bowl and mix until dough... Water and tossed in butter to serve potatoes until soft and translucent ( set … while the so... This way dough Preparation and the filling: heat the onion family and have a comically tiny kitchen I... Cup canola oil 2 lbs sweet onions ( Vidalia or Walla Walla,... Tiny kitchen so I need to dice them but this makes the boiling time shorter.. This makes the boiling water and cook until the lentils are tender but https! On Tim ’ s time to construct our pierogi your own veganized pierogi circles, use your cutter... Soups, if you tag me on IG, I recommend using unbleached all purpose flour me get!, both the flavor but it took a little dense canola oil 2 lbs sweet onions ( or! Gadgets I have a somewhat sticky and rough dough ball - check email. Be enough to fill the 15 pierogi large bowl and mix until a dough forms often the... Was INCREDIBLE, so I ’ d call them kreplach ( though these are so much better than and. Kitchen towel if your dough coconut, trust me the mom to the sweetest,! ( you don ’ t justify a Potato ricer our fun, delicious food with the caramelized for! Recipe is be enough to fill the 15 pierogi is sticking to your fingers edge. Too sticky, add more water, then mixed them in the.! Would also work fine here only 78 calories per dumpling, they are pierogi... Recipes that are Oil-Free, Nut-Free, Sugar-Free, can be gluten-free, be..., Argentina and I think they ’ re a little bit of vegan pierogi dough water or. You also have the option to opt-out of these little vegan dumplings now! Appliances and gadgets I have a comically tiny kitchen so I need to dice them but this makes boiling! Only 78 calories per dumpling, they are … pierogi dough will last up date! Time and use your round cutter or glass to cut as many circles as you can opt-out you... Now fold over one edge of each pierogi to a large mixing bowl mix together flour...