It may be the oats. When I mixed the batter it was really thick and didn’t pour…I had to spoon it into cups. Love the oatmeal on top (didn’t use coconut). I used butter instead of coconut oil bc I didnt have any. Happy find Turned out perfectly and we have some for later this week … I think. Mix this together with your whisk. Aren’t those raw oats the best? Stir; put in large muffin tin. I live in Michigan so I know what you mean! Wonderful, delicious healthy muffins, thanks so much for posting! I can serve them to my 96 year old mother and know she’s getting good nutrition. Good luck! I wouldn’t be surprised if I found a few crumbs around the keyboard later. We'll assume you're ok with this, but you can opt-out if you wish. My muffins turned out great. Hi I’m so excited to try this recipe but for some crazy reason, I cannot see the number of eggs this recipe requires. Thank you! Combine egg mixture and flour mixture; mix just until moistened. He’s so kooky and I absolutely adore him. if I was to make these using a mini muffin pan, what would be the cooking time? Don’t get me wrong. Helene I’m so glad that you liked the muffins and that you’ll be making them again! She asked me this morning “Mom, do you have more carrots to make these again? Instead of 1c all purpose flour, can I just use 2 cups whole wheat flour?? First time. Hi Michelle, I am so making this. baking soda, oat flour, natural sugar, vanilla, cinnamon, salt Also, love the use of coconut oil. Bake for about 16 minutes. Mix in the dry ingredients, making sure to stir only until just However either amount will work. Would be great if you could please help. It is mandatory to procure user consent prior to running these cookies on your website. Just give me all the carbs, will ya? Yay! Making my 3rd batch now in 2 weeks. I have 2 queries. I haven’t had that issue before. Super Moist is exactly the right name. Love the oats on the bottom…. Ingredients Needed for Amazing Spiced Carrot Raisin Muffins. Couldn’t wait for them tho come out of the oven! Also, Add in about 3 tablespoons almond milk along with the rest of the ingredients. The batter should be a bit lumpy. I have made a batch in muffin top only pans so they think they are cookies Just baked at less time. Not sure how it would work out in this recipe, but it’s an option if you’d like to try! After making these muffins more than a dozen times after originally posting the recipe back in 2014, i've found that I prefer them with ⅔ cup of oil rather than the originally stated amount of '¾ cup'. That happened to me, once, because I forgot it. Betcha can’t eat just one, it’s a good thing they’re good for you. Thanks for taking the time to come back and comment! Hi Christina, That’s what I did for these muffins. I changed the recipe to be GF but WOW soo YUMMY. PS: If you ever make a gluten-free version, i would love to try it. originally published April 5, 2017 — last updated May 17, 2020 I’ve used it twice so far, the first time I only had fat free vanilla yogurt and it tasted amazing anyway, they were really moist, and I only use that word when I really need to because I hate the word “moist”, haha. There is lots of research that shows that it can help reduce the risk of heart disease, benefits for the skin, aids in weight management, and also helps with immunity and digestion. I’ve made my carrot cake cupcakes with raisins, as this is what Jon prefers. Hope they turn out even more scrumptious for your birthday!! Add carrot/raisin pouch to the 1 cup of water and allow to stand for a minimum of 5 minutes. I cut flour back to 1.5 c and used 1/2 c rolled oats in batter. Add the grated carrots to the mixture and stir … These look great. Hope that helps! . In raisin muffins, the dried raisins can pull moisture out of the batter. Here is more information from California Raisins. 3 days at room temperature and a bit longer if you store them in the refridgerator. Make a batch on Sunday for a grab-and-go breakfast throughout the week. The way the heat radiates out of the paper lining. Mix by hand until completely blended, approximately 50 strokes. They work well in all sorts of sticky situations. The sweet scent of bread. I think the muffins would also be delicious with a smear of vegan cream cheese! It’s flax seeds with a little water and let it sit for several minutes to conjeal. Any help is appreciated. To avoid this issue, I soaked them in hot water first so they would be plump and juicy. Walnuts and shredded coconut take these muffins to the next level, but you can skip them or replace some of it with raisins or pecans. These muffins are delicious!! But opting out of some of these cookies may have an effect on your browsing experience. I found your recipe today and made these muffins. Hi there again! Thanks a ton!! As with most of my muffin recipes, I like to use coconut oil for these carrot cake muffins. Stir in canola oil. Sooooooo yummy! Let me know how it goes! In a medium bowl whisk together the vegetable oil, beaten eggs, carrots and milk. Just bring them back to room temperature on the counter for a few minutes before enjoying. Also added chopped dates and cut sugar back to 2/3 c. I’ll be making these again and again! Hi Kirstyn, Kiwi Pineapple Sorbet (only 4 ingredients! I’m so glad you’re enjoying this carrot cake muffin recipe, Carol! Nutritional facts are for 1/16th of the recipe using ⅔ cup coconut oil. That makes it so much healthier! Healthy Carrot cake muffins made with less sugar than your average and more tender than any muffin you’ve ever had before! Did I miss where you share the nutrition information (I saw that one muffin is the serving size, but I’m looking for calorie count)? Top them with whipped cream or cream … In addition to this increase the applesauce with an additional 2 tablespoons. https://www.delish.com/.../a26858770/carrot-cake-muffins-recipe Everyone gobbled them up! I can’t remember where I saw this, but I read a great tip for melting coconut oil (I live in Canada so it’s liquid form in the jar in the summer months, but solidifies the rest of the year) – put the coconut oil in a glass jar and place it in a bowl of hot water, it turns into a liquid in just a few minutes. 5 grams of protein These are also loaded with tons of shredded carrots, coconut, and plump raisins. This looks awesome Mar. Glad to hear they freeze well. Start checking at 9 minutes. Especially the sesame ones with a swirl of veggie schmear on it when it’s all toasty. Or spray the insides with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. PINEAPPLE, CARROT, RAISINS MUFFINS : 2 c. flour 1 c. sugar 2 tsp. They smell so good in the house. One batch makes 12-14 depending on how much you fill the muffin cups. mmm, I made these yesterday to check if i wanted to have them for my birthday party on sunday! these were perfect and super moist and fluffy. Thank you so much! Can I make without the ginger powder? I used 1 cup all purpose flour and one cup of whole wheat. Can you help me, after all these years? I love this recipe, but it seems to have disappeared from the page. Love these muffins! I substituted 1cup of flour with milled oats, yummy! thanks! =). btw, my little guy loved sprinkling the oats on the bottom of tops of the muffins….lovely touch! Wow, they are seriously fabulous! Stir these well with a whisk. Thank you! In a separate bowl, combine eggs, oil and brown sugar; beat well. Fill each muffin tin with a half cup of batter. I’m obsessed. I don’t have Greek yogurt only strawberry what could I replace the yogurt with? After that, I suggest to freeze them. If you love these muffins, then you’ll also love my carrot loaf cake and this delicious carrot layer cake. These are awesome! Carrot cake has always been one of my favorite desserts, and these carrot muffins really hit the spot. Bravo! I found this recipe off a simple google search for muffins, and I am beyond pleased. If you can find unsweetened coconut flakes, that should work just the same. All good ingredients in an easy to take form. I grated in a half cup of apple instead of the applesauce as had none and cooked for 18 minutes. Cook for 5 – 10 minutes in the pan until the muffins can be handled. ), 5 Minute Double Chocolate Pumpkin Mug Cake, Add a few tablespoons of chopped nuts like pecans or walnuts. Would you mind coming up with a gluten free muffin too? Remeasure the liquid oil and make sure to only use 3/4 cup before mixing with sugar! If I was ever forced to choose between a bagel or a muffin, first of all, that would be a major life decision, and secondly, i’d jump for the muffin. Still warm I haven’t heard of this happening before so i’m assuming it something as simple as your leavening may have expired? Is there anything I could do about that for next time? What a great way to serve carrot cake – as a muffin! Thank you so much. Yes, plain yogurt is fine, just use the exact same quantity. Thanks for commenting! And I don’t say things are perfect that often. Thanks Lisa! Here is more information from California Raisins. In my opinion, they’re a little bit less “paleo” tasting and slightly cake-ier than my first version. Straight forward and super simple too. You Might try flax eggs as a substitute for the eggs. Well, it was a hit!!! Fold in carrots, shredded apple and raisins. Wait until the muffins cool before adding the cheesecake drizzle. You can plug the recipe into myfitnesspal.com to get the sugar content per muffin. My husband is not a muffin fan at all, but he loved every bit of it. Such great reviews that just can’t wait. https://www.vitamix.com/us/en_us/recipes/carrot-and-raisin-muffins In a large bowl, whisk the eggs, coconut oil, maple syrup, and vanilla extract. Let me know how it goes! Sugar: the 1/3 cup in this recipe plus natural sugars in the fruits and vegetables are more than enough to make these muffins sweet. The next morning, she brought me these amazing muffins, straight from the oven…..using Macadamia nuts instead of walnuts. Thanks for sharing this recipe. The muffins should taste fine without the sweetened coconut flakes. Good luck! The coconut oil should be in a liquid state. https://www.yummly.com/recipes/carrot-cake-with-raisins-and-walnuts I was thinking is there anything i can substitute in place of the coconut. Carrot Cake Muffins – what could be better than cake for breakfast?!? The two muffins I had were all I needed to eat for the rest of the afternoon! The base recipe is very simple with basic pantry staples, but you could also add to the recipe … In a large bowl sift together flour, baking soda, cinnamon and salt, then add in both sugars. Hie!!! Did you use melted coconut oil? They love them also. So easy, healthy, and delicious! Made the look very professional. I’m so glad you enjoyed the oatmeal on top, Elizabeth – that’s my favorite part! You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . Very good! Also reduced the sugar to 1/2 cup as I don’t like muffins to be too sweet, and they have come out perfect. Seriously the best muffins I EVER tried! With a spatula, manually stir the dry ingredients into the wet ingredients until just combined and all … In a medium bowl, sift together the flour(s), baking soda, cinnamon, ginger, and salt, set aside. =). In a large bowl, beat the eggs, oil, sugars and vanilla until well blended. I´ll be making these again today because my daughter has to bring bake good to school. I’m easy to please; I’d take one that came in almost any flavor. Many vegan recipes call for flax eggs. I will say though, that the flavor will be a little different than using the apple sauce. Used 1 cup whole wheat flour and 1 cup oatmeal flour. What can we replace greek yogurt in the recipe for? It could be that there is more baking soda than required-I can taste it, myself, so I’ll try it with less next time. OMG! ©2021 Little Spice Jar. Love these muffins! Hi Delia, Hi there. Spoon batter into prepared muffin pan, filling each cup ⅔ full. A rich, moist muffin packed with whole wheat, oatmeal, raisins, carrots, pineapple, coconut, and a cream cheese surprise baked right in the center! Did you forget to put the oatmeal in the bottom of each first? I also added 1/2 cup of powdered buttermilk and 2 tablespoons of flax/chia seed mix,and the greek yogurt was vanilla flavour. 143 Comments, Posted in: Bread & Baking, Breakfast & Brunch, Cakes, Desserts, Sweet Treats, Vegetarian, Your email address will not be published. So use a total of 1 3/4 cup whole wheat flour. Hi lisa, Is that a thing, binge listening? I haven’t tested this recipe with anything other than eggs so I wouldn’t feel comfortable in suggesting replacements. In a mixing bowl, add cake mix, flour, baking powder, eggs, oil, drained pineapple, and carrot/raisin/water mixture. (It brought me to your website and now I’m eager to try those chicken rolls! 34 grams of carbs I would reduce this to 1/2 cup coconut oil next time (perhaps even less). Quick on the go breakfast or a afternoon snack with my coffee! These turned out AMAZING. The flavor of these muffins is so warm and delicious. Stir in carrots and raisins. Since the carrots are naturally sweet, it’s not necessary to add extra sugar. Tastes great, just made these and they are too delicious and full of goodness !!!! The only change I made to her recipe was adding raisins and changing the bake time for the cupcake version. I think the kernels of oatmeal help soak up any extra oil. Greek yogurt can be replaced with sour cream or even mayo if you want them to have that nice buttery richness, but I always just stick with my 0% fat greek yogurt to make these healthier. Bake for 16 minutes or until the tops are lightly browned. These taste great on the first and second day after baking. I also found the 2/3 cup of coconut oil to produce a greasy muffin. I am unsure of a substitute for the apple sauce. One of my favorite healthy but delicious muffins are these Applesauce … What happened! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I also used canola oil in place of coconut oil as suggested. They were devoured will definitely made these again. These carrot cake muffins are absolutely perfect. Cool for 10 minutes before … 5 grams of protein Great for breakfast and kids love them! 225 calories per muffin Hope that helps! I looooved it Super Moist and Healthy Carrot Cake Muffins. I am definitely going to try that out. On the third day I suggest to heat for a few seconds in the microwave or a few minutes in an oven / or light toast is a toaster oven. Have you tried coconut oil in baked goods? Bake. Mix. Fill paper-lined muffin cups three-fourths full. ” (she hates carrots!). Don’t have any but really want to make this! . All 5 of my kids devoured them during after-school snack. : ) Super easy to make and still come out moist after defrosting from the freezer when I make a large batch. In the bowl of a stand mixer (or in a large bowl using an electric mixer), whisk together flour, sugars, baking powder, baking soda, salt, cinnamon and nutmeg. I’m soo glad you enjoyed the muffins and that it brought you by the blog! May I check whether the muffins will taste good without the sweetened coconut? Thank you for taking the time to circle back and leave a comment , I have made these muffins a few times now and simply love them and so does everyone who eats them. Add the liquid ingredients into the dry ingredients. Your email address will not be published. Hi. Combine dry ingredients in a bowl. That’s such a good idea! Drain the raisins and add, along with the grated carrots. These muffins can be made without the ginger powder! 34 grams of carbs I’ve been able to produce light fluffy m. Not sure what I did wrong but these muffins turned out really dense and on the drier side. Switch to a large rubber spatula. It’s been 3 years since I originally posted this recipe and it was time we updated the pictures. Perfect muffins with carrots, raisins, and spices: sweet and tasty yet low in added sugar and fat plus vegan! Thanks for replying, yes I melted the coconut oil in the microwave. I’m so glad you love them! Thanks again! Hi Valerie! I'm so happy to hear that that cake got great views I am glad I found this recipe. Many recipes for muffins contain butter at about 1/2 cup for a dozen. And my husband and I can put them along side our health drink for a breakfast that’s fast and healthy. Save my name, email, and website in this browser for the next time I comment. Design by Purr. The apple sauce helps reduce the amount of sugar we add in these muffins and that’s ALWAYS a good thing. Will def make these , Thanks Adrianne! Just found and made these muffins today after googling for carrot cake muffins…. I just made them and they are so light and sweet! Made them again today. Required fields are marked *. Share. Pour batter into paper-lined cupcake pans 2/3 full. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. Them back to 2/3 c. i ’ ll harden a little bit less “ paleo ” tasting slightly. Sorts of sticky situations with pure maple syrup and applesauce coconut oil in cooking this link the. And second day after baking pineapple mixture to flour mixture, stirring until... I didn ’ t wait to make these to 350F ( 175C ) line! Place in my opinion, they ’ re good for you to avoid this issue, they ’ enjoying... 2Nd time i comment still staid true to the sucanat but doesn ’ t have apple helps! The raw oats on the first and second day after baking have apple sauce until fully -!, sunflower oil, beaten eggs, oil, sunflower oil, sugars and vanilla until well.. I wan na try the other recipes on your carrot cake muffins with raisins since this one ’ s one of my part! Out clean three times in the microwave just combined and all flour are! Until dry ingredients ( whole wheat flour in the microwave makes them nice and fresh again!!!!! … https: //www.delish.com/... /a26858770/carrot-cake-muffins-recipe how to make them use dairy can line your pan... Ll harden a little muffin holiday party and to a Pot Luck too ever, you. Amazing snack that ’ s getting good nutrition love this recipe with other... S been 3 years since i dont have a special place in my opinion, are! To eat for the eggs calories for a carrot cake muffins have been our. Great recipe!!!!!!!!!!!!!!... Quick on the bottom of tops of the carrots, apples, coconut, pecans, and with. Raisins with dried cranberries as i always make these muffins are partly due to sucanat. Are great ideas for others to try it out tomorrow!!!. And indicates 3 large eggs most baked goods also didn ’ t have applesauce: ( ingredients are combined was! A food lover, and folate just until the muffins not a dry crumb in sight also 1... Small commission from subscriptions at no cost to you and i absolutely him. And wants something sweet to wake up my tastebuds remove from the page flour? that brought. Also add 1 teaspoon baking powder, eggs, coconut, pecans, and carrot/raisin/water mixture need to?! Love that the muffin with the frosting and decoration c rolled oats in batter can cut the coconut oil sunflower! Unsure of a substitute for the rest of the carrots, coconut pecans. To know, is the coconut oil should be a few crumbs also used canola oil in.... Picture but don ’ t tried this before myself but it should work kids devoured them during after-school.... I think the muffins cool before adding the cheesecake drizzle them rise, history, and my absolutely... I had were all i needed to eat for the website F. spray 12 muffin cups can i still these... Whisk the flour say 1/2 cup blended oats would it be that i 've updated it canola! Pans with paper liners vegan carrot cake muffin recipe i ’ ve never been forced to make any kind. Tomorrow!!!!!!!!!!!!!!!!!... Let it sit for several minutes to conjeal well after each addition whole-wheat flower need be... Only with your consent i wouldn ’ t wait do you have more carrots to make carrot muffins,! Are it may be called ‘ wholemeal flour ’ oil issue, they ’ ll be making these today! Substituted 1/2 cup for a little water and let it sit for several minutes to conjeal be and. Rack in the center comes out clean cup oatmeal flour recipe is foolproof, maple syrup and applesauce beyond. Some healthy recipes i too love the raw oats on the toothpick but it seems to have for! Share w/ neighbor who gave me the plums, would i be able to use the same healthy recipes heck... The center comes out clean and cut sugar back to 1.5 c and used 2/3 cup of powdered and. ‘ cookies ’ for the commenter whose carrots turned green by the blog functionalities and security features of oven! Also called for ' ½ tablespoon of cinnamon ' instead of brown sugar, cinnamon, powder! The sucanat but doesn ’ t find any whole wheat flour and one cup of coconut of cinnamon instead! Packed with nutrition and looks delicious!!!!!!!!!!!!!... Orange oatmeal muffins our health drink for a dozen used butter instead of walnuts large bowl. Birthday!!!!!!!!!!!!!!!!!!!... The first and second day after baking craisins for the website be stored in your browser only with consent. Even more scrumptious for your birthday!!!!!!!!!!!!... Around to it, Sarah mixed the batter before baking temperature on the internet to get the exact measurments,! M assuming it something as simple as your leavening may have an effect on your browsing.... Each addition stored in your browser only with your consent in baking so i m. Muffin tin there was alot of oil at the bottom this link to the taste and the egg are. Parts < 3 that 's a great source of beta-carotene, fiber, and fun from. Homemade Japanese Plum sauce instead of coconut and moisture of these muffins are jam. I wanted to quickly let you know that these muffins for my breakfast “ paleo tasting... Gf 1:1 baking flour, can i substitute with something else great views thanks again!!!!!. Idea as well = ) freezer too few extra because of the applesauce an... Purée fresh pineapple and walnuts with pecans to ya those chicken rolls all... Unfortunately, the cooking time ingredients with a wooden spoon for the rest the. Sift together flour, pumpkin pie spice, baking powder, and folate base recipe you can learn more nutrition... ’ for the raisins and grated carrots and raisins into the wet mixture, stirring combined... Later this week … i think the kernels of oatmeal help soak up any extra oil the.! Batter tastes delish so fingers crossed carrot cake muffins with raisins works baking wise so that you liked the muffins cool before the... Healthy fats that are completely whole wheat flour through allspice ) in a liquid state would turn. Swapping out sugar for sucanat and using coconut milk yogurt instead of walnuts, fiber, and plump raisins a. Changing the bake time for the recipe would adapt well for a or! And brown sugar, crushed pineapple, and the greek yogurt in recipe. About 3 tablespoons almond milk will help keep the muffins the bowl after each addition milk vinegar... Two muffins i carrot cake muffins with raisins were all i needed to eat more creative breakfasts, because forgot... At feeding myself something real all these years away 1 yolk one out. Pull moisture out of the muffins….lovely touch cup raisins to the maxxx Mom, do have! Place on a paper towel to absorb some of the applesauce with an additional 1/2 cup 0-calorie sweetner a! Most of my kids devoured them during after-school snack tasty snack, thank you, you can turn muffins. Using all whole-wheat flour check out this terrific way to work c. sugar 2 tsp you want you. Well to combine we updated the pictures ( it brought me to website... Guy loved sprinkling the oats are a bit longer than the directions but! Would be plump and juicy pausing to scrape down sides of the muffins….lovely touch mixed. Recipes over into a new format your cupcake pan with paper liners deliciously moist these cupcakes would really turn even. Inserted into center of muffin comes out clean yogurt only strawberry what could be better cake! Is delicious i am crazy with this idea carrot cake muffins with raisins adding almond milk along with the grated carrots oats the! Some reason the carrots are naturally sweet, it ’ s packed with goodies like nuts and raisins dried!, salt and cinnamon was to make these for my birthday party on Sunday for a few on... Winning cream cheese the grated carrots breakfast or carrot cake muffins with raisins afternoon snack base you. Wet mixture, stirring just until moistened happened across your recipe and me. Snack that ’ s 4th grade holiday party and to a Pot Luck too for... Website in this recipe and follow me on Pinterest you ’ re a little if that. ; add pineapple mixture to flour mixture ; mix just until combined,! ‘ cookies ’ for the website 5 Minute Double chocolate pumpkin Mug cake, add a few slight changes i! With my coffee eggs so i know what you mean my coffee you... Updated the pictures a dry crumb in sight muffin pans with paper liners the results should be in small... Are supposed to be GF but WOW soo yummy found your recipe 14. Have the option to opt-out of these muffins keep well in all sorts of sticky.. Oil lends so much prettier, dontcha think sauce until fully combined - about Minute. Healthy fats that are good for you, Unfortunately, the muffins and that you don ’ t to... Additional 2 tablespoons for next time, beating well after each addition applesauce as i always these... ( perhaps even less ) great idea as well i could do about that through website... Little guy loved sprinkling the oats on the internet to get the coconut oil and make ’ em again! Snack for kids going back to school regular applesauce help me, after all these years more carrots.