Mix slowly to combine. A classic bread made easy and at home with Rhodes Cinnamon Rolls Ingredients. Remove from oven and let cool on rack. I'll email your family a Meal Guide to follow! Next, … STEP 8: Fold in the raisins (photos 14-15). Homemade Cinnamon Raisin Bread is easy to make and the ultimate in fast comfort food. Cinnamon Raisin Bread. Cover the bowl with cling wrap and leave it on the counter for about 12–15 hours or more (no less than 12 hours as it needs sufficient time to grow). next post. It’s lightened up, soft and so delicious! Mix together 1 cup of sugar and 3 tablespoons cinnamon and sprinkle mixture evenly on top of the moistened dough. The little pops of raisin sweetness were like little treasures. Did you make it? This delicious bread is great served alone as a snack or toast a slice and slather it with butter for a morning meal. Spread half of the batter along the bottom of the prepared loaf pan. It’s actually delicious and I love raisins. This recipe has been tested with regular All-Purpose Flour and gluten-free flour. Delicious toasted and served warm with some butter. In a small bowl, mix together the powdered sugar and 2 tablespoons of heavy cream, continue adding cream 1 tablespoon at a time until the desired consistency has been reached. This soft homemade bread recipe is full of comforting flavors of melted butter with a cinnamon swirl. Cinnamon Raisin Quick Bread is so easy and simple, full of sweet cinnamon sugar that will make your home smell amazing. Tea Amo - Hamilton's Travelling Tea Trailer. Thaw in the refrigerator. The warmly spiced bread is packed with raisins, for tasty cinnamon raisin flavor in every bite. Wrap the fully cooled homemade bread tightly in plastic wrap. Allow loaves to cool before slicing. In a large bowl (or bowl of a standing mixer), beat together the sugar and butter until it’s light and fluffy. Remove the sourdough raisin bread when the top is golden brown and the internal temperature is at least 200 degrees. PRO TIP: for easier removal line the bottom with parchment paper letting some over hang the sides of the pan. The raisin water adds extra tasty awesomeness to the bread. Cinnamon Raisin Easy Sandwich Bread Jan 1, 2014. Cinnamon Raisin Bread – an Easy Quick Bread Recipe, All-Purpose Flour (regular or gluten-free measure-for-measure flour blend). Add water/yeast mixture. My goal is to MAKE YOUR LIFE EASIER with well-tested recipes and travel tips! Knead dough on a lightly floured surface for a few minutes. PRO TIP: Line the bottom with parchment paper and spray the paper for easier removal. Smooth to evenly cover the bottom of the pan (, Spoon half the cinnamon sugar mixture evenly over the batter (. Love how easy … STEP 6: Combine the butter and granulated sugar (photo 9). Wrap tightly in plastic wrap and store at room temperature for up to 3 days. https://www.tasteofhome.com/recipes/cinnamon-raisin-quick-bread I guess it started with my Dad, who loves cinnamon raisin bagels, cinnamon raisin bagel chips, cinnamon raisin English muffins – you name it. Fill with boiling water with 1/2 inch of water over the top of the raisins. PRO TIP: Bake immediately after combining the ingredients! Cinnamon Raisin Bread is an easy homemade bread recipe full of cinnamon sugar and raisins! Fit mixer with dough … Your email address will not be published. These bread recipes take a few hours minimum to prepare and bake. I freeze 2 of them for later use. STEP 5: Sift together the flour, baking powder, baking soda and salt (photos 7-8). Instructions. This tasty bread is loaded with the yeasty flavor we love in homemade bread and bits of raisins and sweet swirls of cinnamon. Delicious Cinnamon Raisin Bread . It also makes the greatest French toast, so be sure to save some for the weekend. Cool for 10 minutes before moving the bread to a cooling rack. They are easy for all skill levels to make. Print. STEP 9: Bake for 60 minutes or until a toothpick inserted comes out clean. This easy whole wheat cinnamon raisin bread recipe requires no yeast, no kneading, no bread machine. Add honey and stir until the butter is fully melted and honey is incorporated. Spread this mixture all over the top of the dough rectangle, then roll the dough up as tightly as you can, rolling the long way. Seasonal Recipes. 5 Secrets to Make Every Meal a Breeze Roll up tightly (the long way). My family will surely love this! Perfect anytime. I love to eat this cinnamon … Add dry … Stir to combine (photo 6). STEP 1: Preheat the oven to 350 degrees F. Prepare a 9-inch by 5-inch loaf pan by spraying with non-stick cooking spray. The roll should be about 3 inches in diameter. Spoon the remaining batter on top and spread to the edge. website; Post navigation. But when it comes to this Cinnamon Raisin Bread, I’m sure it’s really worth it. Quick breads on the other hand are fast to put together and go directly into the oven. Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. Cover with a warm, damp cloth and let rise. This cinnamon raisin bread recipe is dear to my heart, it is my mom's recipe. This was a fabulous recipe and will make again. Cinnamon Raisin Swirl Bread. Add the oil, salt, dry milk, raisins, cinnamon and 2 cups of the flour to the bowl. simply spoon the flour into a measuring cup and level off. One of my favorite breakfast foods! Cinnamon Raisin Bread . Excess glaze will drip into the pan below so the bread does not get soggy sitting in it. Cool for about an hour before icing and cutting. Cinnamon raisin bread just speaks family to me. Soak the raisins for 15 minutes, then drain them and set them on a towel to dry. Slices beautifully off the loaf, and it makes for wonderful toast. Feel free to tweak the ingredients to your liking...add more cinnamon...add nuts, etc. Freeze for up to 3 months. You’ll be drooling over this just by its smell! This post may include affiliate links. Do this to prevent too much flour from being used. By: Irene Fong and The Test Kitchen. This Cinnamon Raisin Bread really is to die for. Moisten the dough with 2 tablespoons milk and rub all over the dough with your hands. Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang … Ashley+Sere says: March 20, 2020 at 1:04 am. It requires no kneading, no stand mixer, and no complicated ingredients! Add in milkand water, and stir the mixture until your dough forms a ball. Can’t wait to take a bite. It’s fast and easy to make. Oh my! The ingredients are simple and probably in your pantry right now! After the glaze hardens, remove the baking sheet, and discard the foil. Asian Salmon Cakes. Cinnamon Raisin Bread. Do not pack the flour simply spoon the flour into a measuring cup and level off. Pour 1 cup of the reserved … It brings me back to my childhood home, and cinnamon toast in the mornings. Place in a freezer bag or wrap with foil. How long would you properly store this bread for at room temperature? Sprinkle with half of the raisins. Raisins are incorporated into the dough (not into the filling) for easier rolling. 3 Comments. STEP 2: Combine the brown sugar and cinnamon in a small bowl (photos 1-2). Your email address will not be published. Bake at 350 degrees for 45 minutes or until loaves are lightly browned and sound hollow when tapped. Beat until fluffy. Mix in melted butter and milk. This is a lovely easy recipe which you can make in a bread machine. Scoop a spoonful of glaze and allow it to slowly drizzle over the bread as you move the spoon back and forth over the top of the bread from side to side. Both provide great results. This is an easy and delicious bread to prepare. This rustic cinnamon raisin loaf is as delicious as it is easy to make. Add in the bread and gently stir until custard is soaked in. And this cinnamon raisin bread … I doubled the brown sugar mixture and next time I am adding more raisend. Next, add room temperature/warm milk. This easy quick bread recipe is the best homemade comfort food! STEP 10: Allow the baked homemade bread cool in the pan for 10 minutes. I love food, and everything that has to do with it. Bake for 60 minutes or until a toothpick comes out clean. Whether you’re a bread making beginner or an expert looking for something more laid-back, this simple recipe is sure to yield satisfying results. Soft white bread swirled with a cinnamon-sugar mixture and dotted with raisins. Cinnamon Raisin Bread is easy homemade bread, brimming with plump raisins and buttery cinnamon flavor. I used that money that I earned to buy Christmas presents. Raisins: 1/3 cup equals 3 tiny boxes of raisins. This bread is perfect all by itself, and it's even nicer toasted with a bit of butter. Take melted butter and spread over tops of loaves (totally optional). The top will be golden brown. I’m so making this. A nice easy bread to make, using your bread maker or oven. Fill with boiling water leaving 1/2-inch of water over the top of the raisins (photo 3). How to make it Soak the raisins in hot water for approximately 15 minutes, drain and dry gently, set aside. Filed Under: Desserts (Baked), Side Dishes Tagged With: cinnamon, quick bread recipe, raisings. The texture of the bread is lovely and soft and with the addition of raisins and cinnamon, imagine the aroma when this is baking! Repeat with the remaining batter (smoothing to cover the cinnamon sugar layer; Place the cooling rack with the quick bread on top of the baking sheet. Stir just enough to … On a lightly floured surface, knead the dough for a few minutes until smooth. After about 20 minutes, lay loaves on their sides and remove from pans. The flavors and aroma as it bakes are like being wrapped in a warm blanket next to a roaring fire. Travel. Go beyond basic with this rustic recipe for homemade Cinnamon Raisin bread. Welcome! If you’ve never made a cinnamon swirl bread before, you won’t believe how easy it is to make at home. Spray a loaf pan (8 1/2 x 4 1/2 x 2 1/2) with nonstick spray. Do this to prevent too much flour from being used. Drizzle all over the bread. For more details, check out her About page. With just a handful of ingredients, this bread recipe is easy enough to whip up with items you may already have on hand. I’m Toni. Enjoy it with your favorite morning drink! Fill with boiling water leaving 1/2-inch of water over the top of the rais We used to buy loaves like this from our local baker and I loved how soft, and chewy they were. Mix together 1 cup of sugar and 3 tablespoons cinnamon and Mix the glaze as noted in the recipe card below. and vanilla extract in a small bowl. In small bowl beat egg until frothy. It’s warm enough but not hot that it will cook it. Add 1/3 cup of chopped walnuts or pecans for extra flavor and texture. Mix just until combined (do not overmix). When I was a teenager I used to make several small loaves of this cinnamon raisin bread, and then my mom would take them to her work and sell them for me. In a small bowl mix together cinnamon … Remove from the loaf plan and place on a wire rack to cool … Marketing & Events Manager by day, Food Blogger by night! A great option to toast for breakfast or snack on during the day. Please RATE THE RECIPE below! Makes 2 loaves to enjoy or share! Servings: 8. The Best Bread Recipe for Beginners Learning […] Remove from pan and let cool 1 hour on a wire rack before glazing. This cinnamon raisin bread is a tender delicious bread recipe bursting with warm bites of raisins and sweet cinnamon. More About Me …. Set aside. In a separate bowl, beat together the milk, eggs, melted butter, and vanilla. Cut into thirds, and tuck under ends and pinch bottom together. In a large bowl, whisk the bread flour, yeast, salt, brown sugar, granulated sugar, cinnamon, nutmegand raisins together. I usually turn my oven on for a couple of minutes while I am mixing the ingredients, turn oven off and let my dough rise in there. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. The stretch and fold technique + bread flour is used for optimal height and crumb structure. In another small bowl, mix together the light brown sugar and cinnamon. Preheat oven to 350 degrees and spray a 8x10 baking dish with vegetable oil spray. Difficulty: Beginner. Make sure you bake immediately after combining the wet and dry ingredients, do not let the batter sit. Drain and put raisins on a paper towel (photo 4). STEP 7: Slowly add the flour mixture alternating with the milk (photos 12-13). Whipped Hot Chocolate recipe (Tik Tok recipe), Roasting Chestnuts: Everything You Need to Know, Instant Pot Jambalaya Recipe: Quick & Easy Comfort Food, The Best Eggnog Recipe: A Boozy Party Punch, Holiday Turkey Hash: the Perfect Turkey Leftovers Recipe, Eggnog Magic Cake: a Magical Christmas Dessert recipe, Candy Cane Cocktail with Homemade Candy Cane Infused Vodka, Spoon half the batter into the prepared pan. Sprinkle the remaining brown sugar mixture all over the top. Add the butter or oil, allow to knead in then add more flour, one third cup at a time until the dough is … Sprinkle half of the brown sugar mixture on top of the batter. 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