1. Make em laugh and make em learn. Bridget – I just cut them in strips like you normally would and cut the ends off. You cannot under any circumstances create PERFECT french fries in the oven. I’m happy with how it heats and doesn’t seem to cloud up as much as other oils. HA! Use a pastry brush to lightly coat the french fries with olive oil. Love this post Karen! You don’t want the fry to colour. Toooo funny. Here are some of the best ways to make frozen fries … However, I’ve recently been using Sunflower Oil. :) Glad you can confirm it though. Dang. ~ karen. You can create slightly healthier fries in the oven but they will NOT be considered, referred to or hailed as perfect. Karen Bertelsen. Cover with cold water, then allow them to soak 2 or 3 hours (or you can stick them in the fridge and let them soak overnight). Different chefs have different favourites in terms of potato varieties, but since most of us live in places where grocery stores carry “baking potatoes” as opposed to “Kennebec variety baking potatoes”, I’ll stick with telling you to use whatever baking potato you can find. You just need a small one. You are a woman after my own heart. Awesome. The BEST Way To Season French Fries. Buy Now. Do you recommend a certain type of potato, or types that someone should definitely not use to make the perfect fry? No oil spray is needed for the fries. Do I REALLY need a deep fryer? It got worse and worse. They are 85, so they eat their “dinner” meal at exactly noon every day, so I roll in to work promptly around 11:30ish, because I’m kind of spoiled and can get away with that. Take any kind of potato (sweet potatoes are the healthiest, but this will work with red or white potatoes too). fry and THE PERFECT FRY. Air Fry at 400°F/205°C for 10 minutes. And I believe this is the perfect fry. Slice potatoes lengthwise into ¼â€ rounds, then cut each round lengthwise into sticks. Bless her soul. If you want to make perfect french fries, you need to use a method made popular by The Fat Duck’s Heston Blumenthal. When it comes to the actual cooking, you want to fry the french fries twice. Hope for the spleen, Lisa. I learn from you, amaze them all with my expertise, and am elevated to demi-god status. I, too believe that Kennebec potatoes are the best potatoes, period. Zesty Curly Fries. I could have told you all this if you had only asked! :). Throw em in the boiling water. about 20 minutes. Country Style French Fries. Figured it was a lotta work for a fry. This one is an older model TFal. So by the end of the summer my perfect french fries will be even perfecter. Karen dear, ( how can I say this) – you CARE. You’ll have to excuse me now while I teach my kung fu class. But they’re not perfect french fries. Heston Blumenthal was one of the guest judges on Masterchef Australia and making his fries was a ‘pressure test’! 5. Sweet Potato Straight Fries. First cooking them in oil, taking them out to cool. Temp: 350°F (180°C) Cook Time: 4 minutes. For about the past 20 years. 2. Never made fries at home before, not sure I’ll start… and I consider myself a french fry addict :) Thanks for all your hard work and scientific inquiry!!! Hope for the spleen. The thinner these are, the crispier they will be. You know, so I won’t mis-speed words. Thought that was funny!!! Omit this step if … Any suggestions? ), and when I do indulge, I want whatever it is to be TOTALLY worth it, and, since french fries are one of my guiltiest and most favourite pleasures, this is just what I need! The oil coating will give the French fries a golden appearance and a crispy texture without saturating them with grease and extra fat. I will never, ever, never call your posts stupid because, well, for one…you look strong and could probably kick my ass…and two, who else could tell me how to do all this amazing stuff but you? Let em go until they are golden on the outside, strain, salt, and enjoy :). Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. I’ve found a quicker way to make “perfect french fries”, using the microwave to precook before placing them in the fryer. Peel and rinse the potatoes. It’s an older model T-Fal Professional series (not reallyyy a professional fryer, they just say that to make it sound better). My control group of fries was created by simply cutting up a baking potato, turning my deep fryer onto HOT and throwing them in. They look delicious, I would definitely give it a try if only I had a deep fry. Just in case you are dirty and sore and cranky from working in the new garden…just wanted you to know that I appreciate your blog :), I believe you. Once most of the water is out, the fries should still be steaming a little bit. I know everything you said not to do. And doing various other tough, strong things. The first round is at a lower temperature to cook the inside of the potato and the second time you'll use a higher temperature to make the fries golden brown and crispy. However since I usually make sandwiches or burgers weekly sometimes I want to switch things up. Convection Oven. When using smaller amounts, reduce cooking time. Spellcheck. I had several that did not, and now it seems I will need to buy one if I am going to make perfect fries. Your email address will not be published. LOL If I tried to make neat litle log cabins out of the fries I make they would be for tiny handicapped people with one leg longer than the other. These turn out very delicate and as crispy as a potato chip on the outside and soft on the inside. If cooking larger batches, or if your waffle fries don't cook evenly, try turning them multiple times on following batches. :), I guess I’m gonna have to go re-buy that deep fryer! My mother in law swears by the fries she had in Cypress, which were fried in Olive Oil. Here's the most simple recipe for crispy baked fries. ~ karen. Art by Karena, Safety in numbers…she can’t catch us all. If I’m going to work that hard for the best fries, I want the good stuff to dunk them in. LOL. ~ karen! How is the front yard garden project going??? Drain and run under cool water. They were limp. 5. 3. I made em pretty for their picture. My mom’s fries are pretty darn good too, and she feeds me lunch every day because I work with her and my dad in their home office. I would have liked your ma. Market Pantry Shoestring Fries, $2 for 26 ounces. Place a piece of foil over a metal baking sheet. There’s nothing worse than deciding to blow a bunch of calories on a special meal, to find yourself eating a soggy, sad mess of inferior food! Yup. I’m going to have to make these just so that I can have a reason to read this again & so that I can stack those fries! Place the fries in a large bowl. That’s it. Air Fry at 400°F/205°C for 10-14 minutes. →Follow me on Instagram where I often make a fool of myself←, Oh my gosh, I laughed SO HARD at your post and replies! I really do think you could kick my ass. I have made them this way ever since. The technique makes the perfect french fry. So I just drive there when I want the best French fries. Off with the skin! A Web Experience brought to you by LEAFtv, How to Cook Frozen Hashbrowns in a Deep Fryer, How to Reheat Chick-fil-A Chicken Nuggets, How to Make Fries Like Rally's and Checkers. Wow. This is very similar to the process that we used . With frying I don’t want the taste of the oil, I want the taste of the food. Spread frozen fries in a single layer on a flat baking sheet or pan. :), LOVE Fries and I would take the time to make the perfect fry. ~ karen. Extra Crispy Golden Fries *AC Nielsen 52-week all outlet sales 6/13/2018 . And it wasn’t that great anyway. Thanks so much for coming to my website and calling my posts stupid! You can also fry or grill tots or add them to a casserole. – Drop the raw fresh sliced potatoes into the cold oil :). I was sure you were going to wrap yours up in a tea towel like my mother did. I’ll have to tell him! ~ karen! Shake the bag to coat all of the fries with the oil. Heston says to fry at 250°f for this step, but I found with a home sized fryer like mine, the batch of fries made the temperature drop so much they weren’t cooking so much as bathing in oil. My hubby has been on the search for the perfect French fry. Bake at 400 until slightly brown and sizzling. Cut potatoes into evenly thick strips so the bake evenly and finish at the same time. Hi Karen, 3. 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