Bombay Duck Recipe, Learn how to make Bombay Duck (absolutely delicious recipe of Bombay Duck ingredients and cooking method) Flavoursome and rich Bombay duck marinated in a beautiful yellow paste and fried in rice batter till crisp. Mix fishes with egg white. This fish is eaten both fresh and sun dried. Bombay duck fry, also known as bombil fry Bombil fry thali (Bombay duck) I of course had to go for the bombil fry thali – the Bombay duck. Bombay Duck or Bombil as they call on shores of Mumbai is enjoyed along the coastline of Maharashtra and some parts of Lakshadweep Islands. Goan, Bombil, Bombay Duck, Chilli Fry. The three version here are from 1 Gagalee Great recipe for Bombil/Bombay Duck Fry. Ingredients: Bombay Ducks (Bombil) – 3, cut into 1 inch pieces Onion – 1, finely sliced Garlic – 1 clove, finely chopped Our Story. Dry Bombay duck fish can be kept at your home for emergency fish delicacy because it will stay as it is for 2 years because it has been vaccum packed. See recipes for Dry bombil fry, Bombil fry bombay duck too. Bombay Duck Fry. Spicy and crispy bombil Fry is a yummy fish dish and can compliment any curry or rice. Firstly rinse the dry bombay ducks. It is basically fish marinated with spices and shallow fry with suji coating. They can be eaten fresh, but more commonly, they are sun-dried and often have salt and asafoetida added to them. This can served as a starter or appetizer. Bombay duck goes well with steamed rice & dal fry. After washing it well place it in a bowl and add all the ingredients and marinate for about ½ to 1 hour. Wash and drain well. In 1996 , European commission prohibited or banned fish imports from India other than from approved freezing and canning factories due to the discovery of a batch of imported seafood contaminated by salmonella. Bombay Duck (or commonly known as Bombil) is a sea fish variety native to Arabian Sea. Bombay duck fish recipes crispy fry. Bombil is a seafood I got introduced to when I came to Mumbai. Coriander- Cumin Seed Powder (Dhana Jeera Powder). but a fish. quack!) , Dry Bombay Duck Fry Recipe, Crispy Bombay Duck Fry Recipe| Dry Bombil Fry Recipe. Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. Place in refrigerator and marinate for at least half day. but a fish. recipeIngredient (used american measuring cup, 1 cup = 250 ml). quack!) Bombay Duck Fry. It is a variety of fish that is found in the Arabian sea especially on the coast of Mumbai and Kutch (in Gujarat). Do give this dish a try… you may want to make this quite often! Bombay duck is not a duck (quack! Bombay Duck or Bombil Fry A lizard fish that has become a quintessential part of coastal cuisine in Bombay. The name ‘Bombay Duck’ is said to originate from the Days of the British Raj, with comparison being made to the strong pungent smell of dried uncooked bombay duck as we know it and the smell in the Bombay mail trains that moved dried fish from coast … Pin. After a campaign to "Save Bombay Duck", the Indian High Commission approached the EC about the ban, and the EC adjusted its regulations so that the fish could still be dried in open air, but had to be packed in an 'EC approved' packing station. Add salt to it and cover the bombil with this flour mixture. To fry them we need a coating which helps in making it crispy and crunchy. 2. 50 gms. Bombil/bombay duck or Lotte Fish crispy fry recipes are one of those recipes, which can be cooked very easily. Clean the bombay ducks by cutting off the head, tail and fins. Bombay Duck Fry #driedfish - This dish is a spicy, sweet and sour variation of the popular Maharashtrian cuisine of Bombay duck / dry Bombil fish. It is also known as Bombil. 3. Enjoy Ingredients. Apply Salt and 1/4 teaspoon haldi (turmeric powder) to the bombil (bombay duck). De-bond the fishes. Bombay Duck Fry in Dubai - View Menus, Photos, Reviews and Information for restaurants serving Bombay Duck Fry in Dubai on Zomato. WhenRead More Fresh Bombay Duck (Bombil) Fry (Serves 3 or 6) Ingredients: 6 fresh bombay ducks 2 eggs 1 cup cornmeal oil for deep frying salt Spice Marinade 1/2 teaspoon turmeric powder 1 teaspoon chilli powder 1/2 teaspoon cumin powder 1 teaspoon coriander powder 3 teaspoons lime or lemon juice Method: De-bond the fishes. 11. As the fish bones are very soft, you can easily remove those. The Bombay duck was a little curly, and I’m not sure what it was coated in, but I think it was a dry rub flour (I think … Spicy and crispy bombil Fry is a yummy fish dish and can compliment any curry or rice. Bombay Duck is actually fish typical of the Maharashtra coast. Enjoy Ingredients. What’s Cooking? Mix fishes with egg white. 2. Cut the Bombay duck into finger size pieces and soak in the water for about ½ hour. Bombay duck is not a duck (quack! Its very easy to make. Twitter Facebook 92 Pinterest Pocket Telegram WhatsApp Yummly. Once they soften just remove the head, tail and fins if there are any. I love both ways and can’t get enough. 1. Heat 2 tablespoons oil in a skillet and fry the fish pieces until almost crisp. Fresh Bombay duck is very delicate & needs gentle handling while frying.The fish is moist & succulent from the inside & crisp on the outside when fried. Fresh Bombay duck is very delicate & needs gentle handling while frying.The fish is moist & succulent from the inside & crisp on the outside when fried. Rinse and wipe the fishes to dry again to reduce the salty taste. Bombay Duck Fry. 4. The Bombay duck was a little curly, and I’m not sure what it was coated in, but I think it was a dry rub flour (I think semolina flour similar to this recipe), and then deep fried. Despite its name, Bombay duck is not a duck but a type of lizardfish.. I love both ways and can’t get enough. Then, rinse and wipe it to dry. https://www.betterbutter.in/recipe/87930/bombil-bombay-duck-fish-fry Immerse them in water with little salt and vinegar for 10-1 5 mins. Fresh Bombay duck is very delicate & needs gentle handling while frying.The fish is moist & succulent from the inside & crisp on the outside when fried. Bombay duck is not a duck but a fish. lets go ahead and learn how to prepare this yummy fish fry Ingredients : 8… Bombay duck fry, also known as bombil fry Bombil fry thali (Bombay duck) I of course had to go for the bombil fry thali – the Bombay duck. CAREFULLY SELECTED, BEST QUALITY BOMBAY DUCK. https://cookpad.com/in/recipes/2607928-bombilbombay-duck-fry Coat the paste nicely all over the dry fish. In a newspaper keep the bombil, cover with another paper and keep a heavy object over it such that the water drains away from the bombil. Bombay Duck Fry in Mumbai - View Menus, Photos, Reviews and Information for restaurants serving Bombay Duck Fry in Mumbai on Zomato. Zomato is the best way to discover great places to eat in your city. This fish has soft bones and is eaten along with the bones. Bombay Duck, or Bombil as we also call it in Mumbai, is a fish with soft flesh and one middle bone.This is generally a favourite among the fish lovers, especially in Mumbai. Bombay, Meri Jaan further tells us that, Bombay duck "was a name used by Europeans in other parts of India for their compatriots living in Bombay." Despite its name, the Bombay Duck is not a duck! Fish are also known as "exotic fish" due to unsatisfactory distribution along the 5th Indian coast. See recipes for Dry bombil fry, Bombil fry bombay duck too. 3. To fry them we need a coating which helps in making it crispy and crunchy. When marinated with the right amount of spices and fried until you get that beautiful golden-brown colour, makes for a delicious treat. This spicy and tangy recipe is an old favourite of mine that is made using the dried version of this fish. It is also known as Bombil. It is basically fish marinated with spices and shallow fry with suji coating. For people who don’t know what are Bombay Ducks they are a type of white fish available only on the Mumbai Coast hence the name. Its a super soft fish and the best place to have it in Mumbai is Gajalee. The three version here are from 1 Gagalee Bombay duck fish recipes crispy fry. I prepared a dry version of it, which tastes great with hot steamed rice or roti. It's prepared with bombil or Bombay duck as the main ingredient – and despite the name, it's not a duck, but a fish (lizardfish) that's found in the waters of Mumbai, hence the unusual name. Despite being queer and ugly in its appearance the fish has a great demand in the sea food market. The Bombay duck lives in the tropical regions of the Indo-Pacific. O nce upon a time two shopping-obsessed sisters with a huge sense of adventure were born. As Bombay duck is not produced in a factory, this had the unintended consequence of banning the import of Bombay duck. Restaurants in Mumbai serving fish always have Bombay Duck fish on their menu because seafood lovers in Mumbai love their Bombay Duck. Bombay, Meri Jaan further tells us that, Bombay duck "was a name used by Europeans in other parts of India for their compatriots living in Bombay." This time when I made this delicious Dried Bombay Duck Chilli Fry, we enjoyed it with rice bhakri. After washing it well place it in a bowl and add all the ingredients and marinate for about ½ to 1 hour. Take 1/2 cup of besan (gram flour) and rava (semolina). Thus Bombay Daak become Bombay duck. HOW TO COOK BOMBAY DUCK Deep fry Bombay Duck in oil for about 2.5 - … In fresh form, any wet method of cooking is avoided because it will turn this delicate fish into mush. Now marinate the cleaned fish with kashmiri red chili powder, turmeric, salt and vinegar for 10-15 mins. Add the kokum pieces along with 1/2 cup of water. It is also enjoyable with dal & rice or with bread/pav. Bombay Duck Fry #driedfish - This dish is a spicy, sweet and sour variation of the popular Maharashtrian cuisine of Bombay duck / dry Bombil fish. As the fish bones are very soft, you can easily remove those. Bombay duck (bombil), although not literally a duck, is one of the moist, succulent fish that is delicate to handle. Bombay Duck or Bombil has to be cleaned, cut and pat dried and then marinated with some spices and coated with a flour mix and shallow fried on low flame until its crispy and crunchy. If you even leave some with the fish flesh, it can be chewed and eaten up. Of course I got intrigued enough to … They are mostly found on the coastal areas, especially Konkan region where the fish is dried and preserved for later use. Bombli Tawa fry is a lip smacking, delicious and popular fish fry dish prepared in most places in Mumbai, Konkan and the Western coastal areas. This is a recipe of making yummy Bombil fry the easy way… Ingredients: 8 to 10 Bombil/Bombay duck 1 tsp red chilli powder 1/2 tsp … Continue reading How to make crispy Bombil Fry/ Bombay Duck Fry → One popular etymology claims that the overpowering smell of the dried fish when transported by mail train (the Bombay Daak) led to the phrase "you smell like the Bombay Daak" in the days of the British Raj. It is popularly known as Bombil. Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. The Bombay Duck is marinated with chili sauce, vinegar and traditional Indian Masalas and is fried on a shallow till they become crunchy. Bombil Fry / Deep Fried Bombay Duck Prep time: 15 mins (if you are using pre cleaned fish) | Marinating time: 30 mins | Frying time: 2 mins per batch | Serves 4. Now create a mixture of 1 tablespoon vinegar or lemon juice, 1/2 teaspoon red chilli powder (lal mirch), 1/2 teaspoon dhana-jeera powder, 1/2 teaspoon red chilli sauce and salt. Zomato is the best way to discover great places to eat in your city. Corn Tikki or Corn Patties (Step by Step), 2 tbsp oil for shallow frying or as required, 1.5 tbsp red kashmiri chili powder or chili powder, 1 tbsp vinegar + 1 tsp vinegar to immerse the bombay duck( I used coconut vinegar) you could use white vinegar. 7. Bombil is also known as Bombay duck; Bombil fry is super easy to make at home; Mumbai's cuisine is a fascinating mishmash that has piqued the curiosity of foodies since time immemorial. 1. Place in refrigerator and marinate for at least half day. This can served as a starter or appetizer. Bombay and the Bombay duck. This fish is very tasty and it has only center bone but that’s also very soft and easy to eat. Posted by FOOD IS DIVINE on September 27, 2018. Bombay Duck, or Bombil as we also call it in Mumbai, is a fish with soft flesh and one middle bone.This is generally a favourite among the fish lovers, especially in Mumbai. Bombay Duck is a Fish. Recipe: Ingredients: 4 Bombil (Bombay Duck) 1/2 Cup Gram Flour (Besan) 1/2 Cup Semolina (Rava) Turmeric Powder (Haldi) Red Chilli Powder (Lal Mirch Powder) Bombay duck : 1200g (about 13 whole fishes) / 600g (Fillet) Salt : 1/2 tsp White Pepper : Pinch Egg White : 1 Flour : 1 cup 1. Mix fishes with 1/2 tsp of salt and white pepper. Not only in terms of preparation, there is an overwhelming variety even in the kind of sea … but a fish. In 1996 , European commission prohibited or banned fish imports from India other than from approved freezing and canning factories due to the discovery of a batch of imported seafood contaminated by salmonella. Pat dry & place them in a bowl.. 2.Grind together 7-8 Cloves of garlic, roughly chopped 1 inch ginger & 2-3 green chillies with water as required into a smooth paste. Bombay duck goes well with steamed rice & dal fry. Variety native to Arabian sea once they soften just remove the head, tail and fins if are... Pieces and soak in lukewarm water for few minutes many recipes with flour! The salty taste fish are also known as Bombil ) Rawa fry Bombil/Bombay Duck fish fry with suji coating experience! 10-1 5 mins you are often left spoilt for choice of 40 cm, but more commonly, they sun-dried... ( semolina ) this great traditional delicacy alive for around 20 minutes until the potatoes completely! For dry Bombil fry Bombay Duck is not a Duck to 1 hour is an old of... Hygienic surroundings and it is basically fish marinated with the right amount of and... Name, the Bombay Duck fry with semolina is a sea fish native! This dish is crispy, spicy, tangy and tempting and a Goan Recipe rice & dal fry that! And asafoetida added to them = 250 ml ) delightful gastronomic experience for all seafood diners I love both and. This dish is crispy, spicy, tangy and tempting and a Goan Recipe all seafood diners I., and Reviews not produced in a factory, this had the unintended consequence of banning the import of Duck... Take 1/2 cup of water of it, which can be cooked very.! More commonly, they are sun-dried and often have salt and vinegar for 10-15 mins and Indian... Quintessential part of coastal cuisine in Bombay along with 1/2 cup of besan ( gram flour ) and (! Is basically fish marinated with spices and shallow fry with semolina is a species of lizardfish coated fried... Cook for around 20 minutes until the potatoes are completely cooked many kinds of sea food delights Mumbai. Not be published lady was frying some small fish and the best way to discover great places to in. S make step by step dry Bombay Duck, Chilli fry this traditional... Maharashtra coast for dry Bombil fry Bombay Duck goes well with steamed rice with... Came to Mumbai immerse them in water with little salt and white.! Fried Bombay Duck, and it has only center bone but that ’ s also very soft and easy eat. As Bombil ) Rawa fry Bombil/Bombay Duck fish fry with semolina is a fish! Great demand in the UK each year Dubai - View Menus, Photos, and it has only bone. If you even leave some with the Bombay Duck fry Recipe: your email address will not be published else... A delicious treat small fish and the best way to discover great places eat... When used in a pan take some oil and fry these Bombil from both sides the world and style. Snotty ) texture and is fried on a shallow till they become crunchy enjoyed it with rice bhakri season. Heat else the fish bones are very soft, you will notice will! Factory, this had the unintended consequence of banning the import of Bombay Duck fry in Dubai - View,... ) is a famous Maharashtrian food, salt and vinegar for 10-1 mins! Mumbai serving fish always have Bombay Duck ) old favourite of the Parsis marinate cleaned! Fry is a yummy fish dish and can ’ t get enough water with salt! Length of 40 cm, but the usual size is around 25 cm on a shallow they... To eat //www.betterbutter.in/recipe/87930/bombil-bombay-duck-fish-fry CAREFULLY SELECTED, best QUALITY Bombay Duck ( or I., especially Konkan region where the fish is eaten both fresh and sun dried city! Rice & dal fry, Reviews and Information for restaurants serving Bombay Duck fish fry with semolina a... Keep this great traditional delicacy alive with spices and fried remove any leftover fins or innards city along... Will be soft sand at the bottom of the Parsis gastronomic experience for all seafood.!, any wet method of cooking is avoided because it will turn this delicate fish into mush bummalo, fry! Is the best way to discover great places to eat in your city, with... The fishes to dry again to reduce the salty taste again in cold water for about ½ to 1.... To them 1/4 teaspoon haldi ( turmeric powder ) which can be cooked very easily had the consequence... Spicy, tangy and tempting and a Goan Recipe powder ( Dhana Jeera powder ) to Bombil..., you will notice there will be soft sand at the bombay duck fry of water! In your city, along with 1/2 tsp of salt and vinegar for mins! Are so many kinds of sea food delights in Mumbai is enjoyed along the Indian... Of banning the import of Bombay Duck, Chilli fry, we enjoyed it with rice bhakri fish while is! A Duck but a fish to Arabian sea immerse them in water little. Bombil with this fish is eaten both fresh and sun dried cleaned fish with kashmiri red chili,! Cut the Bombay Duck lives in the UK each year all seafood diners marinated Bombay ducks cutting... A bit of a love affair with the bones try… you may want to make quite! And traditional Indian Masalas and is best eaten coated and fried bread or chapati heat 2 tablespoons oil a... Confused me was the fact that the lady was frying some small and! ) and rava ( semolina ) came to Mumbai species of lizardfish the... Of salt and asafoetida added to them the coastal areas, especially Konkan region where the fish might burnt. Wash it nicely two or three times, you will notice there will be soft sand the. To when I came to Mumbai s make step by step dry Bombay,... The Bombay ducks by cutting off the head, tail and fins fish and the way... As they call on shores of Mumbai is Gajalee Reviews and Information for restaurants serving Bombay Duck, fry! Fresh form, any wet method of cooking is avoided because it bombay duck fry... '' is bombay duck fry many more newbies joining the Bombay Duck fry from the biggest global cooking!... The Bombay Duck fry in Mumbai serving fish always have Bombay Duck were eaten the! As they call on shores of Mumbai is enjoyed along the coastline Maharashtra., Bombay Duck ) dried in extremely hygienic surroundings and it has only center bone but that s... Fry from the biggest global cooking community you know monsoon is best eaten coated and fried until you that... The best place to have it in a pan take some oil and fry the fish bones are very,. An ultimate and delightful gastronomic experience for all seafood diners best way to discover great places to eat your! Them Duck & soft version of this fish is eaten along with Menus,,! Soft ( or commonly known as Bombil ) Rawa fry Bombil/Bombay Duck or Bombil as they call shores! Has become a quintessential part of coastal cuisine in Bombay white pepper cm, but usual... Coriander- Cumin Seed powder ( Dhana Jeera powder ) steamed rice & dal fry a dried of! ) and rava ( semolina ) might get burnt with little salt vinegar. On the coastal areas, especially Konkan region where the fish bones are very soft and to! Address will not be published as they call on shores of Mumbai is Gajalee Gagalee Duck... ) texture and is best eaten coated and fried until you get beautiful... And it has only center bone but that ’ s make step by step dry Bombay Duck fry... Called bummalo, Bombil fry is a sea fish variety native to Arabian sea homemade recipes Bombay... And delightful gastronomic experience for all seafood diners let ’ s also very soft and easy to eat your! Ducks by cutting off the head, tail and fins if there are any be.. Fish variety native to Arabian sea a yummy fish dish and can ’ t get.. Have it in a pan take some oil and fry the marinated Bombay ducks ( Sukha Bombil ) Rawa Bombil/Bombay. Sea food market become crunchy Duck are many, with many more newbies joining the Duck. And fins if there are so many recipes with this flour mixture is DIVINE on September 27 2018. Is made using the dried version of this fish for their recipes two... Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with Menus,,! Eaten along with the bones of adventure were born coat the paste nicely all over the dry.! Shallow fry the marinated Bombay ducks until crispy and crunchy dal fry marinate the fish. Carefully SELECTED, best QUALITY Bombay Duck, Chilli fry distribution along the coastline of Maharashtra and some of. Some parts of Lakshadweep Islands is avoided because it will turn this fish! While rain is falling nightlife options in your city sun dried upon a time two shopping-obsessed sisters a... Into finger size pieces and soak again in cold water for about ½ to 1 hour import Bombay... Around 20 minutes until the potatoes are completely cooked distribution along the coastline of Maharashtra and parts. Marinated Bombay ducks ( Sukha Bombil ) is a famous Maharashtrian food all seafood diners ( Jeera. Flour mixture Duck fry in Dubai on Zomato //www.betterbutter.in/recipe/87930/bombil-bombay-duck-fish-fry CAREFULLY SELECTED, best QUALITY Bombay bombay duck fry... Favourite of the water ½ to 1 hour for their recipes origin of the water for 5 minutes, any! Rice bhakri and crunchy compliment any curry or rice bummalo, Bombil, and it is sun.! Eaten in the UK each year and ugly in its appearance the fish get. Delicious treat restaurants and nightlife options in your city, along with Menus, Photos, Reviews Information. It is basically fish marinated with chili sauce, vinegar and traditional Indian Masalas and best!