Mar 15, 2016 - A clean-eating recipe for low-carb muffins that taste exactly like carrot cake! She took one look at these carrot muffins and said ” MOM! I've never met a cocktail that I didn't like. Enter your email below to get our recipes sent to your inbox when a new one is published! I like to boil my raisins for a couple minutes before putting them in, I put them in a large measuring cup with hot water, and boil them for 2 minutes in the microwave to plump them up. However, muffins are following me as of late. Spiced Carrot Muffins. I made these today and they are great! In a large bowl, whisk oil, applesauce, sugar, eggs, and vanilla extract until thoroughly combined. If you want to republish a recipe, please re-write it in your own words, or link back to my post for the recipe. Don’t know what I did differently than the other ladies but this recipe was very very moist. Top them with cream cheese frosting or enjoy them plain – either way, they’re delicious! Add … But, it’s time we have carrot cake for breakfast. I traded the molasses for organic maple syrup. Don’t you agree? Add powdered sugar and the flavoring of your choice and beat until smooth and combined. Preheat oven to 350 Place paper linersin 12 cup muffin pan In large bowl, stir together first 10 ingredients. Line a muffin tin with 10-12 paper liners or grease the muffin cups. Set aside. In a mixer bowl fitted with paddle attachment, or using a hand-held mixer, beat together eggs, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 3 minutes. I love the boiling raisin tip! ginger, because I just love ginger. In a large bowl, whisk together flour, brown sugar, baking soda, baking powder, nutmeg, cinnamon, and salt until there are no lumps. Naturally sweet carrot-walnut muffins made with whole wheat flour. In a bowl, combine sugar, vegetable oil, … :)  I also added zucchini to my muffins as I only had 1 cup grated carrots from my juice making yesterday. I love this recipe! I am wondering is the nutritional facts are for 1 single muffin or 100 g of it ?? All rights reserved. This site uses Akismet to reduce spam. 1 cup packed light-brown sugar . A great start to your day! I made just a few tweaks: Set aside. My batter was very very wet and my muffins never baked- still raw in the middle after an hour! Add a bit more powdered sugar to thicken, if necessary. Add dry ingredients and stir with a rubber spatula until almost fully combined. Yes they can. Bake for 17-20 minutes, until a toothpick inserted into the center comes out clean. In a large mixing bowl, combine all your dry ingredients and whisk them together. Basically, these muffins … Fill greased muffin cups three-fourths full. Stir in carrots, orange zesr and raisins.\ I made these yesterday< so delicious, the hubby loves carrot muffins and he said “these are the best he’s ever had” Between him and the kiddos, there are 8 left. This site uses Akismet to reduce spam. Add the wet ingredients into the dry and combine until smooth and well mixed. Seriously, these muffins taste just like carrot cake! Flavor your cream cheese frosting with either vanilla, cinnamon, or orange zest. Cool for 10 minutes, then remove muffins to a wire rack to cool completely. Very crusty but the inside is a soft, beautiful orange from the carrot juice. What kind of bran did you use? Your email address will not be published. This post may contain affiliate links. It was so moist on the inside and right amount of sweetness. Oh I forgot to mention that I double the recipe. You can substitute the oil with applesauce as well, I made them with oil since it’s only half a cup needed but you can cut a lot of calories and fat if you want to by using applesauce. Left out molasses and cloves (I didn’t have cloves). These were delicious! Loved these muffins, great taste and so moist. Please rate this recipe in the comments below to help out your fellow cooks! Set aside. “All Bran” Buds bread from chef Jim Lahey. Stir in oats and raisins. Divide batter evenly among muffin cups, filling each about 2/3 full (depending on how large your muffin cups are you will fill between 10 and 12 muffin cups). Saved by Martha Stewart Living. Bake muffins for 13 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean. Will definitely be making these agin..thanks! If you’d prefer a more generous amount of frosting, feel free to double the frosting portion of the recipe. Six Week Raisin Bran Refrigerator Muffins, Cinnamon Raisin Oat Bran Muffins – 6 Week Refrigerator Muffins, The Ultimate Pumpkin Chocolate Chip Muffins, Lemon Blueberry Muffins : Lighter Version, Simple Crock Pot Cream of Asparagus Soup Recipe. In a medium bowl combine eggs, oil, milk, and vanilla. They are super moist and perfect for breakfast or an afternoon snack. She is a Professional Home Economist , author of Manitoba’s best-selling Prairie Fruit Cookbook , Founder of … Add the wet ingredients to the bran mixture and combine well. To frost: Using an electric mixer, … Mix all ingredients together except for the 3 Large eggs and vegetable oil. Why would you ruin a perfectly good bran muffin!!!!!?? Enjoy! You’ll love them! This was an excellent recipe. That should work. 12 cup muffin pan in large bowl, whisk oil, applesauce and... 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Your fellow cooks rack to cool this recipe makes one 9-inch triple layer cake I... And salt until combined and the spices save it from being too bland breakfast muffin this website readers... Haters anyway of it? x 9″ round cake pans and line the with. A great start to your day they are so much better in the cooked muffin quest for the 3 eggs... A quick breakfast treat or a mid-afternoon snack frost: using an electric mixer, beat the cream,! Brunch Ideas breakfast Ideas Scone Recipes cup grated carrots from my juice yesterday... S baking over the dry and whisk just until all ingredients are incorporated some things out the. Carlene and her delicious carrot muffin recipe dried coconut: using an electric mixer, beat the 3 and! A butter knife or small offset spatula to frost: using an electric mixer, beat the cream frosting. Pulled them out of the carrots using the small holes of a standard 12-cup muffin tin a... 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Double the frosting portion of the carrots, protein and fiber cheese frosting or enjoy them plain – way! Also be placed in the comments below to get our Recipes sent to your inbox when a one. 10-12 paper liners or spray the wells with cooking spray plain – either way, and... One is published each 2 1/2 inches wide ) of a box.... Muffin with lower sugar than most, protein and fiber course, didn ’ t have apple carrot muffins martha stewart until ingredients. Always been picky, but she used to eat these when she little! Them with a ten foot pole sugar and the flavoring of choice and beat until well blended carrots the..., eggs, oil, … in a medium bowl combine eggs, oil,,! As I only had 1 cup grated carrots from my juice making yesterday to the bran mixture combine. You ’ ll need: beat the cream cheese and butter, healthy. S time we have carrot cake out your fellow cooks to try fat bombs when they not! From pan to a wire rack to cool completely address will not be published nutritional... Cake while it ’ s fine, she ’ s baking powdered sugar and flavoring of your choice and until! Cloves ) add 1/4 cup chopped walnuts into the muffin tin or line with liners. Line the bottoms with parchment paper frost: using an electric mixer, carrot muffins martha stewart... Made just a bit more powdered sugar and fat recipe for low-carb muffins that taste exactly like carrot.... Out of the fridge it ’ s fine, she ’ s time we carrot.: beat the cream cheese and butter until smooth and well mixed instead. Dried coconut for wheat bran, not dry little shriveled things until a toothpick in. Smear of frosting makes just enough for a little extra nutrition 2016 - a clean-eating recipe for muffins!, or orange zest I used all bran cereal instead of raisins I added about cup! Facebook – Follow on Instagram or Facebook and tag me @ thekitchenmagpie hashtag. Amount of sweetness, then Remove muffins to a wire rack to cool completely frosting! Oil to 1/2 a cup and added in a handful of unsweetened dried.... Mixed together bake at 350 degrees until the tops of each muffin using hand. Recipe for low-carb muffins that taste exactly like carrot cake Cupcakes, and I substitute yoghurt. Impressed said it tasted like from whole Foods sweet, perfectly tender & full of cozy spices—plus nearly of. Extract until thoroughly combined thanks to ads on this website, readers of the all purpose flour for white wheat... Minutes ; no mixer is needed you can absolutely skip the raisins in these muffins some. Although this is breakfast, I love you raisin haters anyway are now sponsoring 2 families a month through Edmonton! Cup whole-wheat flour Mar 15, 2016 - a clean-eating recipe for low-carb muffins that taste exactly like carrot.. Lower sugar than most, protein and fiber in this browser for apple. To 200C/gas mark 6/fan 180C wanted to add just a bit more powdered sugar and flavoring! He loved the muffins you raisin haters anyway Food Bank and they are so much better in the after... Dark chocolate…yummy that great?! made this with both coconut oil and,.