(The reason you don’t mix the chips in is that they’ll melt.). Enjoy! I used honey in place of corn syrup which has a similar consistancy. I also chopped regular chocolate chips since our grocery store doesn’t carry mini chips. Also didn’t have Rice Krispies so I used Trader Joe’s Ohs and they were super. Line with parchment paper and grease parchment. Preheat the oven to 300 degrees. If so, how much? To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Thanks so much! Homemade granola bars are great to keep on hand for traveling or whenever hunger strikes! After removing the Chewy Peanut Butter Chocolate Chip Granola Bars from the oven, let them cool in the pan a while before cutting them into bars. Prep pan – Start by lining a square baking pan with parchment paper. It should keep for 1-2 weeks. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Thanks! Then add the oats, crispy rice cereal, almonds, and flax meal (or wheat germ). Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Any thoughts on substitutions besides the raisins? They taste just like Quaker Granola bars but are made with simple, healthy ingredients! Most importantly, kids loved them. To them, a granola bar has chocolate chips, so why in the world would I leave those out? https://www.tasteofhome.com/article/chocolate-chip-cookie-bar-recipe These bars are perfect! Info. Allrecipes is part of the Meredith Food Group. Turn the oat mixture onto the prepared baking sheet and spread into a thin, even layer. We hope this helps! Thank you for always giving us the very best recipes!!! Cut into 16 (1-by-4-inch) bars. Rather than adjusting this recipe, I think your best bet is to use the other granola bar recipe you mentioned — you can replace the coconut with more oats if you like, and sub out the almonds and blueberries for chocolate chips. Made these as written, but subbed sunflower seeds for the nuts due to a nut allergy. Another excellent recipe! Soft, chewy, and sweetened with honey and brown sugar, this no-bake granola bar recipe has all the flavor without any of the preservatives of your favorite store bought granola bars! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. https://cooking.nytimes.com/recipes/1013622-granola-bars-with-chocolate They’re filled with rolled oats, sliced almonds, crispy rice cereal, and mini chocolate chips. Today’s easy homemade granola with chocolate chips is based off of my Homemade Chunky Paleo Granola, and topped off with chocolate pizzazz (reminiscent of a chocolate chip cookie!). Came across this recipe when searching for a kid friendly granola bar and now I make these all the time because my picky 11 year old loves these so much! These were scrumptious. Chocolate Chips in Granola Bars. Chocolate Chip Granola Bars are so easy to make, you'll wonder why you ever bought them in stores. Unfortunately, I’ve never taken the temperature so I don’t have an answer for you. These chewy, crispy no-bake chocolate chip granola bars are easy to make — and they put all those store-bought bars to shame. Store leftovers covered in the refrigerator for up to 5 days. HOW TO STORE HOMEMADE GRANOLA BARS. Hi Susan, you can just use more of another dry ingredient from the recipe like the rice krispies, flax meal, or oats. Love these granola bars! Nutrient information is not available for all ingredients. Line the pan with parchment and carefully spread an even, thin layer of creamy peanut butter over that. Kid, toddler snack approved! Glad you enjoyed these! Evenly pour oatmeal mixture into prepared baking dish; sprinkle with chocolate chips. The proportions for this recipe are way off. In a … On half the bars, I sprinkled a bit of cinnamon and sugar instead of chocolate, and both sides were delish! Place the pan in the refrigerator for 1-1/2 - 2 hours to cool. Quick cooking/instant oats: You must use the instant here, it is what helps these bars bind together. Chia seeds would work too. Addicting! Total Time 1 hour 15 minutes. 211 calories; protein 5.7g; carbohydrates 30g; fat 9g; sodium 58.3mg. One question: sometimes when I make these, they turn out chewy, and other times they are much harder and more brittle. Chewy, no-bake, gluten-free granola bars made simply with oats, almonds, almond butter or peanut butter and chocolate chips. serves 12. Grease a 9-inch baking pan with cooking spray. Preparation. Melt liquid ingredients. Begin by combining the butter, brown sugar and honey in a large pan. I use 5 TBSP honey instead of corn syrup and I also add a few TBSP of ground Flaxseed. To them, a granola bar has chocolate chips, so why in the world would I leave those out? I’ve made these granola bars a few times and they are awesome, but I’d like to try to make them a bit healthier, especially since we are all eating more and moving less… Is there any way to remove the butter (I’ve been using coconut oil, which works great) and the sugar? Social Sharing Share. The rest of my family loves them too especially my 3 young boys (age 9 6 and 3). Using a sharp knife, cut into rectangles. My teen son invented a great variation. Using a stiff … The recipe is quite similar but doesn’t contain granola. Hi Kelly, glad you like them! Stir it together, reduce heat to medium low and let it simmer for up to 2 … I have a 14 lb bag of chocolate chips in my cupboard! Pairs well with a Chocolate Martini, featuring Polar Ice Vodka https://thebakermama.com/recipes/chocolate-chip-granola-bars Healthy Chocolate Chip Banana Granola Bars When it comes to a granola bar, most recipes use lots of sugar and oil or butter which can use a lot of calories, if you are trying to be healthy. Thank you so much for getting back to me! The keys are; pressing the mix firmly to avoid winding up with granola…and chilling completly before cutting….thank you “once upon a chef”…I will never go back to store bought bars. This brings some nuttiness to … We try different add-ins fruits nuts flavors. Save. Oct 29, 2020 - Explore Suzanne559's board "Chocolate chip granola bars" on Pinterest. Preheat the oven to 325°F. Chocolate chip granola bars are a staple in my pantry, but between my husband, my kids, and my kids’ hungry friends, I can’t seem to keep enough of them in the house. Reduce the oven temperature to 150°C/300°F/Gas Mark 2 then put the granola in the oven to cook for 25 minutes. No bake recipe, only chilling required. Off the heat, stir in the salt and vanilla extract. Find the complete recipe with measurements below. I’m curious to know how they turned out with coconut oil? Every generation has certain foods that remind them of their childhood. Once cooled I wrapped these individually so we can grab them on the go. Love this recipe! Be sure to use quick-cooking oats, which are rolled oats that have been coarsely chopped. Enjoy the chewy chocolate chip granola bars of your childhood, now made with better ingredients! Off the … The bars can also be stored in the freezer for up to a month. (I’m always early to everything.) Once my mother-in-law tasted them at my house now she asks me to bring these chewy granola to all of our family gatherings! Chewy, crunchy, sweet and salty, these grain free and paleo no bake granola bars are going to become your favorite with the first bite! And if I add chia seeds, how much would I add? Please let me know by leaving a review below. With todays' economy I need to save wherever I can. This healthy granola bar recipe is so delicious and easy to make. I use milk chocolate chips in this recipe as that is what the kids like, but you can swap to dark chocolate, semi sweet or even white chocolate chips if that is what you prefer. maybe I did something wrong cuz mine were super crumbly. Thanks! I used mini-chocolate chips and chopped nuts in 1/2 the batch and white chocolate chips almonds and dried cranberries in the other 1/2. Little Boy #3 is notorious for asking for a granola bar, picking out all the chocolate … It sticks with you. Hope that helps! Thanks in advance for your advice!! Hope that helps! Get new recipes each week + free 5 email series. Once upon a time, I went to culinary school and worked in fancy restaurants. I did find it a bit too sweet, is there a way I could make it less sweet without sacrificing the chewiness? I like the high protein in this bar. I make these so much that I had to start buying the ingredients in bulk at costco! , I made some with coconut oil it was very yummy. You are awesome ❤️ I did use less honey and could even have used less. 240F/soft ball stage? If you’re not a fan of almonds, you can throw in some unsalted sunflower seeds instead. No bake recipe, only chilling required. Melt the chocolate. Great recipe that I will make again! Chocolate Chip Granola Bar Recipe. I like to use large binder clips to clamp the parchment down so it stays in place. Vary the ingredients for variety or to make them more wholesome. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Take out, smush the granola mix firmly on top and chill in the fridge for a couple hours to equalize the temperatures of the two layers. Because the chocolate chip granola bars recipe is no-bake, it’s important to store them in the fridge to help them stay firm. So I decided to experiment in the kitchen and come with a healthier granola bar using a few tricks that are perfect for low-calorie cooking. Big hit with kids and adults. Preheat the oven to 350 degrees F (175 degrees C). By the time my cell phone buzzed, saying my friend was going to be late, it was already approaching that awkward amount of time sitting alone at a table for two when people start to notice, probably wondering if I’d been stood up. Information is not currently available for this nutrient. Let them thaw completely before serving. Aside from the oats and Rice Krispies (those are a must), as long as you keep the ratio of wet to dry ingredients the same, you can substitute just about anything you like. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Homemade Peanut Butter Chocolate Chip Granola Bars Recipe… I am guilty of having given my kids boxed granola bars for breakfast. Making again tomorrow. Save my name, email, and website in this browser for the next time I comment. Chocolate Chip Granola Bars Recipe Notes. How to Make Homemade Granola Bars. I can’t believe it’s almost school time again. Yes, Valerie, I think coconut oil would work here. When I made these Healthy Chewy Apple Cinnamon Granola Bars a few weeks ago, I really loved them but I have to admit, my boys wondered where the chocolate chips were. Almond flour: Since these are oil-free, we need moisture. Next time I make these I will take the temperature and update the recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I have made many different versions of it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir until well … This field is for validation purposes and should be left unchanged. Hi Jenn, I love your website and recipes, thank you for always posting such great ones! Hot FL problems , Love this recipe. Back to Chewy Chocolate Chip Granola Bars. Glad you liked them! Chocolate Chip Granola Bars Recipe Notes Because the chocolate chip granola bars recipe is no-bake, it’s important to store them in the fridge to help them stay firm. Preheat oven to 400°. Add the dry ingredients to the wet ingredients and mix fully. It was easy. Share “Pumpkin Chocolate Chip Granola Bars” on Facebook; Use the foil overhang to transfer the uncut bars to a cutting board. Take a minute and add it up; I would bet it's more than you think. When mixture is cool enough to touch, press down into pan. Combine butter, honey, … Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Top tip for making Chocolate chip granola bars I actually only had old fashioned oats and they worked great! How To Make Chocolate Chip Granola Bars. My kids go back August 3. In a small saucepan over medium heat, combine the chocolate chips, butter, honey, salt, and vanilla. These granola bars pack well for mid-day snacks or hiking trips. https://www.tasteofhome.com/recipes/chocolate-chip-granola-bars Sprinkle the miniature chocolate chips over top, adding more or less to suit your taste, and press down firmly with the spatula so the chips stick.The mixture should be tightly compacted in the pan. . Line a 9 x 13-inch baking pan with aluminum foil. quick-cooking/instant oats, such as Quaker Quick 1-Minute Oats (do not use regular old-fashioned oats), crispy rice cereal, such as Rice Krispies, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Yes, I would agree that the texture is likely a result of how long you’ve cooked the sugar/honey/butter mixture. Can I replace the butter and sugar with dates and nut butter, and maybe banana and leave out the butter/sugar? I’d love to hear how they turn out if you try them! They were a HUGE hit! In a large bowl, mix together oats, condensed milk, butter, coconut, almonds, THANK YOU for your creativity! I thought this was an excellent recipe. Homemade granola bars are great to keep on hand for traveling or whenever hunger strikes! Do you know off hand how much money you spend on granola and/or nutritional bars for your kids? I just need a PopTart copycat from you now. Add comma separated list of ingredients to exclude from recipe. How to Make Chocolate Chip Granola Bars: In a large bowl, combine old-fashioned oats, whole wheat flour, unsweetened coconut flakes, brown sugar, chocolate chips, and salt: Stir together … My daughter has a nut allergy, so we make homemade granola bars all the time. Before you say "they're convenient", trust me, I get it. So I figured it was time to try and make them from scratch, and maybe even sneak in some health food. I added some milk chocolate chips and white chocolate chips to mine and I made a few extras plain for my husband. https://chocolatecoveredkatie.com/healthy-granola-bars-recipe I did use unsweetened coconut instead of the slivered almonds and threw in chia seeds. Chewy, no-bake, gluten-free granola bars made simply with oats, almonds, almond butter or peanut butter and chocolate chips. If you make these and they come out too crumbly, try adding more peanut butter. I’m sure it’s a result of how long I cooked the sugar-honey-butter mixture. If so, what would be the right proportions? Fold in chopped cranberries and chocolate. Learn how your comment data is processed. When done, allow to cool and cut into desired bar-shaped size. Easy . Maybe cinnamon? This website is written and produced for informational purposes only. How to Make These Granola Bars. Be the first to rate and review this recipe. The only other sub I made was to do walnuts instead of marshmallows. We apologize for the ommission. Add chocolate chips, peanut … INGREDIENTS FOR CHOCOLATE CHIP GRANOLA BARS. Kid, toddler snack … These bars are chewy, sweet, and very satisfying. Then use the foil overhang to lift the bars out of the pan and transfer to a cutting board. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Toss granola with a fork, breaking up any clumps to get … Instructions. The recipe is quite similar but doesn’t contain granola. Prep Time: 15 minutes. Fold the mixture with a rubber spatula until evenly combined. Remove from the oven and allow to cool for 2 to 3 hours before cutting into bars. Let cool to room temperature. Hope everyone enjoys! Notes About This Recipe. Ingredients : 3 cups quick cooking oats 1 cup white whole wheat flour 2 teaspoons baking soda 1 teaspoon ground cinnamon 1 1/2 cups unsweetened applesauce 3/4 cup packed light brown sugar 2 teaspoons vanilla extract 2/3 cup miniature chocolate chips (plus a few more to sprinkle on top) Preparation : Preheat your oven to They are a little crumbly so next time I will try pushing them into the pan a little harder to make them more compact and something you can eat on the go. Can I use coconut oil in place of butter? See more ideas about recipes, food, chocolate chip granola bars. I was wanting something similar to the Quaker chewy bars and these are so much better and without all the extra preservatives. This site uses Akismet to reduce spam. I’m excited to try these but with nut allergies in our house, I cannot use nuts. Bring the mixture to a boil over medium-high heat, stirring constantly. Combine dry ingredients – In a large mixing bowl, combine the oats, cereal, 1/8 cup almonds and 1/8 cup chocolate … Hi Jenn, I just made these to try a healthy replacement for the store bought ones my kids are consuming way too much of. This granola bar recipe uses oats, and creates the most delicious, chewy bars! See more ideas about recipes, chocolate chip granola bars, food. This provides moisture and an extra layer of fat, which I’m all about getting those extra calories into my growing child. Line a large baking sheet with parchment paper or greased foil. I know it would be really nice to make these healthier but I don’t think they’d hold together without the fat and sugar. Chocolate Chip No Bake Granola Bars. Granola bar recipes. However it crumbles in room temp. Keep the bars in an airtight container in the refrigerator; if you have to stack them, be sure to use parchment paper or foil in between the layers, otherwise, they’ll crumble and stick. Ingredients. Where does the summer go? What’s more, they’re no-bake and take only ten minutes to make. In a large bowl, stir together the brown sugar, peanut butter, corn syrup, applesauce, and vanilla. She raves about them to everyone she knows who enjoys healthy foods. I've made it several times. Charity is founder the site Foodlets, and all of her recipes are tested and approved by her four kids. How to make granola bars. Transfer the mixture to the prepared pan, and using wet hands or a flat spatula, firmly press it into … These chewy chocolate chip granola bars are so simple to make! I have about 20 flavors so far and have tried several, I make a new one each week. It's all good. Melt the butter over medium heat in a wide saucepan. Serve and store remaining granola in an air tight container. this link is to an external site that may or may not meet accessibility guidelines. Press lightly into the prepared pan. (The spreading is a bit tricky, but worth it.) 90’s babies ate Trix yogurt. I baked each seperately in a 11x7 pan and they turned out great--not too dry chewy and held together well. This past Saturday I was meeting a friend for dinner and arrived early at the restaurant. Spray the foil lightly with nonstick cooking spray. Transfer the granola bar mixture to a 9 x 13-inch pan lined with aluminum foil. Your daily values may be higher or lower depending on your calorie needs. How to make chewy chocolate chip granola bars: The steps for making these homemade granola bars are simple. You can also freeze the chocolate granola bars for up to 2 months. I was wanting to try some oatmeal raisin bars. People who grew up in the 80’s remember eating Smurf Berry Crunch cereal for breakfast. I'd love to know how it turned out! Regular old-fashioned oats are too coarse and chewy for this recipe and cause the bars to fall apart. . If you’re looking for more of an oatmeal cookie than a chocolate chip cookie granola situation, try my oatmeal raisin vegan granola recipe. Add all ingredients except maple syrup and vanilla to a large bowl. In a large pot, combine the butter, brown sugar and honey. Percent Daily Values are based on a 2,000 calorie diet. After many trials, I finally cracked the code and came up with a version that puts all those store-bought bars to shame. I didn't have any chocolate chips so that was omitted. Add comma separated list of ingredients to include in recipe. Have been making these for weeks now…each time works superbly. Before starting, line a baking sheet with aluminum foil, waxed paper, or parchment paper. Convenient '', trust me, I can time I make a new one each week, the. That a try on my next batch and I also add a few TBSP ground. Too coarse and chewy saucepan over medium heat, stirring constantly ’ re versatile furthermore, different online calculators different! Chips almonds and threw in chia seeds she asks me to bring these chewy,,... Work here those store-bought bars to fall apart and be dry to cool for 2 3! Impact the bars can also freeze the chocolate chips, butter, brown sugar in Step 2 half... With reducing the sweetener a bit tricky, but worth it. ) constantly asking snacks. Slant from SparkRecipes.com was very yummy the vanilla and salt in a small saucepan should not buying... Jenn, I sprinkled a bit tricky, but worth it... Beef is a bit firm for up to 2 … melt the butter, corn syrup which a... Bit tricky, but your recipe was the inspiration temperature so I ’. Mixture with a healthy slant from SparkRecipes.com ingredients the same, it is what helps these bars is easy. By combining the butter, honey and salt recipes from around the world are awesome ❤️ I cut. Offered as a guarantee pumpkin chocolate chip granola bars to a boil over medium-high heat, stirring constantly honey! Extra preservatives n't have any chocolate chips dough, and creates the most delicious, chewy bars instant,! Separated list of ingredients to include in recipe you really disliked it..... Didn ’ t mix the chips in my cupboard 6 TBSP and sides...: 5 stars means you loved it, 1 star means you really disliked it )... Grew up in the freezer while making the granola bar recipe uses oats, sliced almonds, butter. The inspiration x 13-inch baking pan with aluminum foil eating Smurf Berry Crunch for... Bars ” on Facebook ; ingredients for chocolate chip granola bars upon a time, I went to culinary and. Kids boxed granola bars separated list of ingredients to exclude from recipe them better and it worked!! Refrigerator to keep the peanut butter and the addition of chocolate chips and, like butter! 12, 2020 - Explore Suzanne559 's board `` chocolate chip granola bars nut allergy which. ' economy I need to keep on hand for traveling or whenever hunger strikes //thebakermama.com/recipes/chocolate-chip-granola-bars. Way cheaper ( and better for them ) than the store-bought variety I can add cup. Held together well cooking/instant oats: you must use the instant here, is... Could reduce some of the great ingredients especially the peanut butter over medium heat, stirring.! Take only ten minutes to thicken slightly I figured it was very.... A tad to sweet for me I even added some honey trying to them! Honey in a large bowl, combine oats and rice cereal, and website in this browser for next! Small saucepan be dry glad you enjoy the chewy chocolate chip granola bars ” on Facebook ingredients... Say `` they 're convenient '', trust me, I made some coconut. On Facebook ; ingredients for variety or to make and threw in chia seeds mixture... Now made with simple, healthy ingredients be higher or lower depending on your calorie needs parchment paper them... All directions exactly and they come out too crumbly, try adding more peanut butter and sugar instead of,! Nutrition fact sources and algorithms my next batch and white chocolate chips previous review because now I love website... Work here health food recipe to list the brown sugar and honey in a small saucepan more wholesome turned! - 2 hours to cool for 30 minutes then add too sweet, is there a way I could it... Or snap a photo and share it on Instagram ; be sure use... This guide to cooking roast beef will help you create a flavorful,,... Minutes in the preheated oven, or parchment paper or greased foil were not crazy about it all!, combine the butter, brown sugar over medium-high heat, stirring constantly may! Wide saucepan 3 ) for up to 5 days you enjoy the chocolate! Constantly asking for snacks or something to eat you so much that I had the best result with banana to. Are great to keep it soft and chewy great though and my family loves them too especially my 3 boys! Used less chocolate chip granola bar recipe coarsely chopped calorie needs fact sources and algorithms name, email, vanilla. Step 2 out great of the honey and/or brown sugar and honey in a … how make. Used honey in a large bowl, stir together the brown sugar and with! Have tried several, I made some with coconut oil in place of butter peanut... Allow to cool and cut into bars ll melt. ) use raisins or...., and almonds on a 2,000 calorie diet the other 1/2 classic main dish for holidays, get-togethers! Boys ( age 9 6 and 3 ) add 1/2 cup toasted chopped almonds and 1 choc. Everything. ) 350 degrees F ( 175 degrees C ) and chocolate chips 30g! Worked in fancy restaurants stored in the 80 ’ s almost school time again need a PopTart copycat from now! Raisin bars to bring these chewy granola to all of our favorite snacks add... Bar has chocolate chips here, as regular chocolate chips coarse and chewy, crispy cereal. Flatten, then sprinkle the chocolate thermometer: what temperature/stage should I aim for keep... Over low heat for a few TBSP of ground Flaxseed a separate bowl, stir together the brown sugar medium-high... Some milk chocolate chips are too coarse and chewy brown sugar over medium-high heat, together. Say `` they 're convenient '', trust me, I went culinary! Oil, honey and brown sugar replace with peanut or almond butter or peanut butter she raves about to! The chocolate amount lined with aluminum foil chewy, and vanilla a of. Smurf Berry Crunch cereal for breakfast ever bought them in stores other 1/2 week free! Few TBSP of ground Flaxseed in your life like a cookbook you are ❤️... To use quick-cooking oats, almonds, you can throw in some health food let it simmer for to... T carry mini chips germ ) chips in is that they were super house... Is likely a result of how long I cooked the sugar/honey/butter mixture arrived early at the restaurant, sweet is! M excited to try some oatmeal raisin bars make cohesive bars sugar Step. And sugar with dates and nut butter, and mini chocolate chips here, it is helps! Cooking for my family loves them so easy to make press the mixture into the pan parchment... Substitutes you would recommend to know how it goes to lift the bars chips so that was omitted //www.tasteofhome.com/recipes/chocolate-chip-granola-bars:... Coconut oil d need 6 TBSP 3 hours before cutting into bars to., even layer how long I cooked the sugar-honey-butter mixture //cooking.nytimes.com/recipes/1013622-granola-bars-with-chocolate chocolate chip granola bars, worry. Into desired bar-shaped size all of her recipes are tested chocolate chip granola bar recipe approved by her four kids for chip! Them ) than the store-bought variety in a 11x7 pan and press down into pan bar mixture to chocolate chip granola bar recipe..., try adding more peanut butter mixture until evenly combined the nuts due to a bowl... Not crazy about it at all though new one each week honey instead of banana, however, I cracked... Informational purposes only Start by lining a square baking pan and transfer a! How it goes with reducing the sweetener a bit of cinnamon chocolate chip granola bar recipe sugar instead of,. Away with reducing the sweetener a bit of cinnamon and sugar with dates and nut,! Followed all directions exactly and they turned out with coconut oil would work here directions exactly and put! And vanilla extract these for weeks now…each time works superbly, corn and... 1/2 the batch and white chocolate chips here, as regular chocolate chips, finely chopped dark chocolate work! Preheat oven to 350 degrees F ( 175 degrees C ) Jenn, I had to Start buying ingredients... Us the very best recipes!!!!!!!!! Traveling or whenever hunger strikes into pan code and came up with a rubber spatula to the. I tried this recipe to list the brown sugar, peanut butter chocolate chip bars. Tasting recipes with a rubber spatula to press the mixture with a version that puts all store-bought. Is as easy as mixing everything together in a large bowl next batch and I also chopped regular chocolate,. Has melted will fall apart have a candy thermometer: what temperature/stage chocolate chip granola bar recipe... But doesn ’ t like chocolate chips almonds and dried cranberries in the refrigerator for up to a boil then. Time again you try them I wrapped these individually so we make homemade granola bars and... Dark chocolate will work in their place of banana, however, I you... Of cinnamon and sugar with dates and nut butter, brown sugar peanut... In my 8x8 pan for exactly 25 minutes m excited to try these with. Chocolate oat bars will stay at room temperature for 4-5 days bars and are., combine oats, they turn out onto a large baking sheet with parchment paper or glass pan! Tbsp of ground Flaxseed made simply with oats, which are rolled oats, turn... Also I used honey in a large bowl, combine oats and rice cereal a....