CHOCOLATE COCONUT BREAD. Dark Chocolate Coconut Zucchini Bread is a healthier whole wheat quick bread packed with grated zucchini, coconut, and big chocolate flavor! Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out mostly clean, you might have some melted chocolate … Privacy Policy Recipe Index, Above – watch the video of how to make coconut bread. Sometimes I like to make it more "dessert-like" by adding about 1/2 cup of chopped dark chocolate pieces to the recipe. This is a great sweet treat with none of the guilt! (I love it because the coconut gets toasted when you bake it.) https://ohmysugarhigh.com/coconut-chocolate-chip-banana-bread Another keto recipe! Gently press bread cubes down again and mix in one cup flaked coconut. I remember several years ago when I hosted a girl's gathering night and a friend brought this most simple chocolate coconut … Preheat oven to 350 degrees. YES! The recipe works with spelt, white, oat, or gf all purpose flour. Pour batter into prepared loaf pan and … See how to make the coconut double chocolate pumpkin bread: 3/4 cup light brown sugar ▢ In a microwave-safe … In a blender or food processor, add the coconut shreds, maple syrup, two tablespoons coconut oil, vanilla extract, and salt and pulse until combined. 1 1/2 cups all-purpose flour ▢ It technically works with almond flour but won’t rise or look pretty. https://chocolatecoveredkatie.com/pumpkin-cupcakes-recipe/. 1/2 cup 1 stick unsalted butter ▢ Total Time 1 hour 5 minutes. Preheat oven to 350°F. Bread 1/2 cup olive oil light flavored 2 eggs 1 tsp vanilla 2 cups zucchini shredded 3/4 cup sugar 1 cup flour 1/3 cup cocoa 1/3 cup coconut unsweetened desiccated 1/2 tsp salt 1/2 tsp soda 1/2 tsp baking powder 1/2 cup chocolate chips … A simple quick bread that comes together in minutes, with no mixer required. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out mostly clean. 1 teaspoon baking soda ▢ I’m so excited to share this coconut bread with you today! It’s been a few years since I’ve started baking gluten-free treats for my family and friends. 1 1/2 cups whole wheat … Let the chocolate pumpkin bread completely cool and wrap it tightly with aluminum foil. https://www.breadexperience.com/no-knead-coconut-chocolate-bread Next, the bananas. Coconut Bread: The Process Stir together yeast and warm water in a large mixing bowl. In a separate bowl, add your … Well, first the chocolate, duh. Your email address will not be published. Enjoy a slice with your morning coffee, or serve it up for dessert. Set this aside for about 5 minutes until the mixture is foamy like in the photo above. Instructions. 1 to 1 1/2 cup mashed banana*, from 3 to 4 overripe bananas … Grease and flour 2 loaf pans (or 4 mini loaf pans) and set aside. 1/2 teaspoon baking powder ▢ So what makes this banana bread so special? Sprinkle a tablespoon or two or chocolate chips and coconut on top of the bread, if desired. Coconut Bread - Just 7 Ingredients! Today I have a chocolate coconut bread for you all. Sprinkle with additional chocolate chip and coconut. How to freeze chocolate pumpkin bread. Bake the bread for 65 to 75 minutes, (insert a toothpick or cake tester into the center of the cake to test if it comes out clean) If you see a light smear of chocolate… Bread will keep in the freezer for up to 3 months. Instructions. Sprinkle the remaining ¼ cup of chocolate chips over the top of the bread. ; In a large mixing bowl stir together the mashed bananas, eggs, almond butter, coconut oil and vanilla. https://bakeorbreak.com/2014/06/chocolate-coconut-and-pecan-bread It is made with Dutch process cocoa and chocolate chips. https://www.halfbakedharvest.com/chocolate-chunk-coconut-banana-bread Chocolate Coconut Bark - Delicious thin chocolate candy bark topped with shredded coconut. Coconut Banana Bread is a yummy snack, and goes great with your morning (or afternoon) tea or coffee. Remove to a wire rack to cool. Preheat oven to 350 F and grease a 9×5 loaf pan very well, going up the sides. Chocolate Coconut Zucchini Bread is quick, delicious, and the perfect use for garden zucchini. Zucchini Peach Streusel Muffins. This recipe combines chocolate and coconut with all the goodness of these two super foods in a healthy dessert. Moist, soft, and sweet, this glazed Coconut Bread is perfect with a cup of tea or coffee! Once wet ingredients are combined add in dry ingredients (coconut flour, baking powder, baking soda and sea salt). Jul 10, 2017 - CHOCOLATE COCONUT CAKE-BREAD ~ I love coconut and chocolate. Simple treat made in minutes makes a perfect gift to give. Be sure to use canned coconut milk, not the type in a carton. I try eating a small piece of dark chocolate everyday. https://paleogrubs.com/coconut-flour-chocolate-banana-bread Spread last cup of flaked coconut over the top of the … Combine flour, cocoa powder, baking soda, and salt in a bowl and whisk to combine. I use Dutch process cocoa because the chocolate flavor is so intense. - Chocolate Covered Katie Cook Time 45 minutes. Chocolate makes everything better. Flaked coconut and semisweet chocolate chips add the perfect twist to everyone’s favorite way to use up brown bananas. Instructions. 2 eggs ▢ Lastly, if you make this chocolate chunk almond butter zucchini bread with salted maple butter, be sure to leave a comment and/or give this recipe a rating! Prep Time 20 minutes. Designed by GaliDesigns. Adding coconut to this all time classic is a way to change-up the flavor, in a very tasty way. Ingredients ▢ Baking Biscotti Picanti #BreadBakingBabes, Slow Roasted Tomato Soup with Biscotti Picante, St. Lucia Saffron Buns | Lussekatter #BBB, Einkorn Potato Focaccine Make Great Snacking Bread, 100 g (2 cups loosely packed) unsweetened shredded coconut, 150 g (1 cup) semisweet chocolate morsels, 280 g (1 1/4 cups) cool (55 to 65 degrees F) water. Ingredients. In a large mixing bowl, whisk together the ingredients from banana to the sugar/stevia (the first 8 ingredients). Chocolate Chip Olive Oil Zucchini Banana Bread. If you find that the coconut is getting too brown, stick a toothpick at each end of the bread and tent bread with foil. Measure banana after mashing, not before. Pour batter into prepared pan. Pour the batter into the prepared pan. Then, place in a freezer-friendly bag and pop it into the freezer. In a large mixing bowl, add your dry ingredients, mix, and set aside. Hey There! Line a baking sheet with parchment paper and set aside. It's an every-day bread, comparable to banana bread in its consistency and sweetness. 1/4 teaspoon salt ▢ Plus, this recipe is easy to make and yields TWO loaves, so you can enjoy one fresh out of the oven and freeze up the other one for later. There is just something about a quick bread… This bread is a commonly eaten for breakfast or as a snack with tea. Prep a loaf pan by greasing it with coconut oil or lining it with parchment paper. Let stand 15 minutes. Sneaky Zucchini Chocolate Chunk Coconut Bread. Stir in the zucchini, coconut flakes, and chocolate chips until they are incorporated well into the batter. Press bread cubes into chocolate mixture. 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