Microwave for 30 more seconds if necessary to melt chocolate. Anyway, totally adding this to my faves and thinking some of the cranberry puree would be awesome in between the layers. I cherish her cookbook! They would be thinner, so be sure to check the cooking time and don’t over bake, but it will work. I have decided to layer the cake with cranberry chia jam which works so well with chocolate and decorate it with chocolate ganache, fresh cranberries, orange slices, rosemary and edible gold powder. Stir in the orange juice. Dust pan with flour, tap to remove excess. I think the gingersnap pie would be really good with orange, the two flavors go so well together. Hi Laurie ~ no, I don’t sift before measuring, but I do fluff the flour before scooping and leveling off, that insures an accurate measure. Beat, scraping down the sides often, for about 4 minutes, until light and fluffy. In a large bowl, beat the remaining cream with Swerve Confectioners and the vanilla until it holds stiff peaks. Moist chocolate cake studded with cranberries and chocolate chips, served with a delicious cranberry sauce over the top. Whisk in the baking soda, powder, and salt. Sprinkle with almond pieces, just before serving. oh dear, my cakes are in the oven now – i don’t hold out much hope! It’s been ages since I’ve made a cake! The fudgy, tender, dark chocolate cake almost melts in your mouth. Preheat the oven to 375F Butter and flour two 9-inch nonstick cake pans. Meanwhile, place whipped topping in … And I’m so excited about this cake Karla, I know you’re going to love it! Stir until smooth. Chill. Prepare cake mix with water, eggs and oil according to package directions. Layers of moist, rich coconut cake are offset by sweet-tart cranberry filling in this stunning Cranberry Coconut Cake. Stir in the white … Feel free to switch out the chocolate to what you love Tina. The cranberry buttercream was to die for! Prepare cake mix with water, eggs and oil according to package directions. Remove the cinnamon stick and mash the cranberries with a fork until smooth. Easy Cranberry and White Chocolate Pound Cake. Great idea for a Christmas cake! Meanwhile, sift the flour and cocoa powder together. TIP: Use a large container of whipped topping, and also toast the almonds in a 350F oven on a cookie sheet until slightly browned, this brings out the flavor. This White Chocolate Cranberry Layer Cake recipe has wonderful flavor! This moist cranberry chocolate fudge cake is not just a pretty face but has real depth of flavor. Unmold the cooled cake. Pinned and soooo excited to try this season. Fresh cranberries and chocolate come together in this incredibly moist White Chocolate Cranberry Bundt cake to sweeten up the season. Whip soft butter, cooled puree, and confectioner’s sugar in a stand mixer fitted with the balloon attachment. Yum! The chocolate is enhanced by adding hot coffee and some almond extract. Bake about 30 minutes or until a toothpick inserted in center comes out clean. It’s really moist, flavorful and easy to make. Layers of moist vanilla cake made with fresh cranberries, creamy white chocolate cheesecake, and silky white chocolate frosting, garnished with sparkling cranberries. Cool the cake in the pan on a wire rack. 1 cup (6 ounces) fresh or frozen cranberries 2 tablespoons granulated sugar 1/2 cup water 3/4 cup (6 ounces) evaporated milk 6 large egg whites, room temperature Hi Glenda, the chocolate is regular dark chocolate, so it is sweetened. I think Leary might be right, the Food 52 recipe asks for a cup of water in the instructions but not the recipe list! All Rights Reserved. Cranberry Bundt Cake With White Chocolate Ganache. This Cranberry Chocolate Chip Cake is the perfect addition to your Thanksgiving or Christmas dessert menu. white chocolate, butter, cream cheese, AP flour, kosher salt and 13 more. I love cranberry things and prefer them on the tart side. A crown of fresh rosemary and sugared cranberries makes a stunning finishing touch. Here are all the amazing recipes for the Christmas Holiday Food Blog party. It’s decadent and fudgy, and studded with dark chocolate chips and tart fresh cranberries. Heather Berryhill has a recipe for a white chocolate cranberry layer cake. Bake in a 350 degree F oven about 1 hour or until a toothpick inserted in the centre of the cake comes out clean. White Chocolate Cranberry Cake Hummingbird Thyme. Your fudge sounds delish! Reduce heat to 325°F (163°C) and bake for 50 to 55 minutes, or until a skewer inserted into the centre of the cake comes out clean. …from Australia ?? Scale. This is a delightful dessert fro any time of the year, but especially for the Holiday season - try it - you might like it -, Total Carbohydrate This cake can stay at room temperature for a day or two, but I prefer it chilled so the frosting isn’t too soft. Then we top the whole thing with a coconut frosting! This cake is perfectly light, fluffy, buttery and moist and loaded with that tart and decadent flavor that makes my heart skip a beat. Hi Maria ~ I usually start with the cup measurement, so it’s 1/2 cup, or 1 stick, or 113 grams…happy baking! If you’re looking for a show-stopping dessert that your friends and family haven’t had a million times before, this is it. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Yes, that’s fine. Start by making the cranberry filling. I am making the chocolate frosting today. My mission? Not only is it beautiful inside and out, but the flavor is amazing! I haven’t made it yet but I love sweet tart! Layers of moist vanilla cake made with fresh cranberries, creamy white chocolate cheesecake, and silky white chocolate frosting, garnished with sparkling cranberries. It was awesome! Line an 8-inch round cake pan with foil. The chocolate is enhanced by adding hot coffee and some almond extract. Great recipe. 10 minutes in the oven and it was everywhere! Puree the cranberries in a high speed blender, preferably, or a food processor until perfectly smooth. There should be a cup of water in the ingredients list that gets combined with the sugar and chocolate. This is a deliciously soft and moist pound cake with a wonderful white chocolate flavor and added lovely cranberries. Keep chilled. A Christmas dessert that’s perfect for the chocolate lovers. https://www.delish.com/holiday-recipes/thanksgiving/g3577/cranberry-cakes Christmas Cranberry Pound Cake is perfect dessert for Christmas. Stir in the cranberries and white chocolate chips. I’m so excited to make this recipe! Cool completely on wire rack. Lol! If you love swiss roll cakes, then you’re going to love this chocolate and cranberry cake roll. Cranberry Wreath Cake is a luscious chocolate cake covered in sweet vanilla buttercream and is perfect for the holidays or any winter celebration. I will NEVER EVER buy a box mix again. The View from Great Island is a participant in the Amazon Services LLC Associates Program. Microwave 2/3 cup chocolate chips, butter and unsweetened chocolate in large microwave-safe bowl on High for 1 minute. This will only take about 5 minutes. Preheat oven to 350°F Grease bottom only of 13x9 baking pan. White Chocolate Cranberry Cheesecake Cake is the show-stopping dessert you’ve been looking for – just in time for the holidays! The flavours are lovely and festive for this time of a year. Spoon over cake, spread evenly. This moist cranberry chocolate fudge cake is not just a pretty face but has real depth of flavor. What is the balloon attachment? Sift the … I love this Cranberry Chocolate Chip Butter Cake and hope it’s on your “To Bake List”. Stir the cranberries, caster sugar and crème de cassis over a medium heat until thick and jam … Cool completely on wire rack. I made the chocolate mint cake several times, (it’s very popular). Ingredients. Let cake cool in pan; 10 to 15 minutes. 2 changes – switched out one stick of butter for cream cheese and did a layer of the cranberry purée between the layers on top of the frosting. The cranberry/chocolate combo is fabulous . I appreciate the historical element of food that you bring up. Finally a buttercream that doesn’t set your teeth on edge with its sweetness! This looks amazing ?I love the combination of cranberry and chocolate! I was wary of overbaking it like you warned and it was definitely cooked through but a bit more of a brownie texture than I would have liked. And by the way, who says your cake stand has to be round? Don’t worry, you won’t taste it, but you’ll love the results. I agree Sue! I’ve been quietly building a nice little library of layer cake recipes here at tvfgi, something for every season and every taste. Sue, how is the cake meant to come out? Put the soft butter, sifted sugar, cream of tartar, and 1/2 cup of the cranberry puree (you will not need it all) into the bowl of a stand mixer fitted with the balloon attachment. In a medium bowl, stir together 2 cups fresh cranberries with 1/2 cup maple syrup. Bake for 15 minutes. 1. But don’t ask if you can use dried cranberries, you can’t . Thanks for your yummy recipes. Stir about ¼ of the whipped cream into the chocolate to lighten it, then fold in the remaining cream. This Cranberry Orange Cake is made of 4 fluffy orange cake layers, a homemade cranberry filling, and a super creamy white chocolate frosting. Perfect for Thanksgiving and Christmas adapted from Cook's Illustrated yield: One 9-inch layer cake. As it turns out, fresh cranberries and chocolate are the perfect combination of flavors. We spent time with my family and enjoyed all the food.I didn’t actually do any baking myself and while I genuinely enjoyed all the food and pie, the store-bought pumpkin pie left me feeling like I really need to finally get my pumpkin pie recipe perfected. I made a cranberry glaze that I drizzled over it in a criss- cross design & made sugared cranberries & orange peel strips that I used in much the same way you did WOW! Top with whipped topping mix. Love cranberries and chocolate together. by: Kathryn Bunnell. Let cool for about 20 minutes, then turn the layers out onto a rack to cool completely before frosting. Well, I do think you could, but be sure to use a very simple bundt, not one with an intricate design. Gently fold the I like baking cookies at Christmastime, but I really love baking this cake. It’s a tender chocolate sponge cake that’s filled with fluffy whipped cranberry curd filling and covered in chocolate … If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Freezer friendly and easy to make. Remove from oven. The tart cranberry frosting perfectly complements the chocolate cake. I hope you had a wonderful Thanksgiving holiday! That way I will always have them in my freezer and we’ll be able to enjoy this cake throughout the year. I like a cake stand that’s about 12 inches in diameter. This cake looks incredible and that buttercream is calling my name! Perfect for Thanksgiving and Christmas I wonder how it would taste with orange as opposed to lemon. With a thin metal spatula, spread jelly or jam on cake to within 1/2 inch of edges. Craving for more, be sure to check out these- Ingredients Cooking spray with flour 1 box chocolate cake mix (15–16 oz) 1 (14-oz) can whole berry cranberry sauce 1 1/4 cups water 3 large eggs (or 3/4 cup egg substitute) 1/2 cup canola oil 1/4 teaspoon orange extract 1 cup bittersweet chocolate morsels 1 tablespoon confectioners’ sugar Whipped topping (optional) Loved it so much will be making it again very soon! Puree the mixture in a Vitamix, or food processor, until completely smooth. Just peeked at them – they look like two muddy puddles! Spread this mixture over the cooled cake and refrigerate while making the cranberry … Yes, it’s the stand mixer whisk attachment. Actually, you could just freeze a bunch of the puree . Privacy Policy, Chocolate Cake with Cranberry Buttercream, confectioner's sugar, sifted (more if needed), cranberry puree (directions below, you will not need all of it). Followed the directions but the batter looked odd from the get-go. Chocolate Cranberry Cake is an easy and festive holiday dessert that’s perfect for Thanksgiving or Christmas. This chocolate cake looks absolutely stunning! Top with a layer (about 1/3 cup) of So-Chocolate Buttercream (see Recipe Center). The batter comes together like muffin batter in 5 minutes flat. White Chocolate Cranberry Cheesecake Cake is the show-stopping dessert you’ve been looking for – just in time for the holidays! The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Spread over the chocolate mousse in the pan and refrigerate until firm to the touch, 1 to 2 hours. I’m baking one now! I will use it again for Christmas day. Add half cranberry sauce, mix, until well blended. Whisk in the baking soda, powder, and salt. My printout (printed a couple of days ago) said one stick of butter but the amount said 225g – Im in the UK – I did wonder, but when I looked at the amount of sugar in the pan I went with the 225g. Is it unsweetened? Such a beautiful pink color–perfect for the holiday. I think you’ll love this cake, and I’m here for any other questions you might have Hope it goes over big! Adding tart, juicy cranberries balances out the sweetness. You could also make the cake as 8″ one layer cake if you prefer and just frost the top. Hi, I’m not sure what you mean by one Stick of butter.. would that be 250 gm? White Chocolate Cranberry Layered Cake is a delicious combo of moist almond cake layers with double filling- sweet and tart thick cranberry sauce and white chocolate coconut custard. Top with chocolate ganache and a crown of candied cranberries, and you've got yourself a showstopper holiday dessert! And be sure to butter and flour well. Frost top and sides with So-Chocolate … This is not my first cake from you. 1/2 cup plain Greek yogurt This particular rich chocolate cake is as easy as a box mix to throw together, all you need is a saucepan (yup, a saucepan) and a whisk. The filling is made up of a cranberry compote that contains fresh cranberries, sugar, water, cornstarch, and vanilla and is all cooked down until thick and delicious. Cranberry Wreath Cake is a luscious chocolate cake covered in sweet vanilla buttercream and is perfect for the holidays or any winter celebration. 30.8 g Put the sugar, chocolate, butter, and the water in a medium to large saucepan and cook, stirring, over medium heat until it all melts together smoothly. In a large bowl, combine the cake mix, dry pudding powder, eggs, oil, sour cream, and milk and beat with a handheld electric mixer until combined and smooth, about 1 minute. And the cranberry frosting is just about the best thing ever, don’t miss this amazing holiday cake. This Cranberry White Chocolate Cake is a delicious layered white cake filled with a cranberry compote and then frosted with a delicious white chocolate buttercream frosting. Pour into prepared pan. Ohhhhh…heart be still. I make a fudge with the combination each year…. Gently fold the A bowl of dry ingredients and a bowl of wet. Cranberry buttercream is new to me, never tried before but must match wonderfully with chocolate. White Chocolate Cranberry Cake One Sarcastic Baker cranberries, whipping cream, powdered sugar, sugar, AP flour and 8 more White Chocolate Cranberry Cake Huffington Post granulated sugar, vanilla extract, evaporated milk, unsalted butter and 15 more Should you make this White Chocolate Cranberry Bundt Cake or any variation of it, please let me know your thoughts by sharing your comment below. That way it will accommodate most cakes and bundts with extra space all around. Freezer friendly and easy to make. A crown of fresh rosemary and sugared cranberries makes a stunning finishing touch. Meanwhile, sift the flour and cocoa powder together. Cranberry Bundt Cake With White Chocolate Ganache. It’s a show-stopping holiday dessert for Thanksgiving or Christmas. We spent time with my family and enjoyed all the food.I didn’t actually do any baking myself and while I genuinely enjoyed all the food and pie, the store-bought pumpkin pie left me feeling like I really need to finally get my pumpkin pie recipe perfected. Cool the cake in the pan on a wire rack. Does it taste like dark chocolate or would it be ok with milk chocolate? Coat foil with cooking spray. How to Search for a Recipe (and find what you love). It’s perfect for Christmas AND Valentine’s Day. Add half cranberry sauce, mix, until well blended. Chill the cranberry puree. Cake is very different and festive and I am looking forward to making it for an upcoming dinner party. White Chocolate Cranberry Cake. Vinegar was used in their place to lift and lighten cakes. I’m addicted.. call the rehab… oh, please freeze this cake. Christmas Cranberry Pound Cake. Strain the cranberries, then add them to a parchment lined baking sheet. Bake about 30 minutes or until a toothpick inserted in center comes out clean. What a unique idea. Evenly sprinkle 2 tablespoons cranberries and 2 tablespoons white chocolate chips over the surface, pressing them down very lightly with a spatula or your fingertip. Place second cake layer on top of first layer. The tartness from the cranberries pairs perfectly with the sweetness from the white chocolate in this recipe. Preheat the oven to 180°C, gas mark 4. Whip for several minutes until smooth and fluffy, scraping down the sides of the bowl often. A cranberry chocolate bundt cake recipe perfect for the holidays Mass Appeal. I’ve never had cranberry buttercream before! Bake for about 36 to 38 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs, but no batter (I baked for 36 minutes). https://bakerbynature.com/white-chocolate-cranberry-bundt-cake This looks so good! I’ve made this cake at least 3 times since the corona virus hit. In a large bowl, beat the cream with the remaining sweetener and the vanilla extract until it holds stiff peaks. It’s also vegan and comes together in just one bowl! Easy Cranberry and White Chocolate Pound Cake. This cranberry cake deserves a central place on your Thanksgiving or Christmas table! I’ve clarified that in the recipe now Leasey. This Cranberry Christmas Cake is one of my all-time favorite treats to enjoy with Cafe con Leche in the morning, afternoon, or evening. Pour the batter evenly into the two pans and bake for about 25-30 minutes, or just until done in the middle and a toothpick comes out without wet batter on it. 10 %, (18 1/2 ounce) package devil's food cake mix, (8 ounce) container whipped topping, thawed. Each year and hunting down the sides of the bowl often s perfect for holidays... Of fresh rosemary and sugared cranberries makes a stunning finishing touch degree F oven about 1 hour or until toothpick. Sure not to over mix... small lumps are fine Mihaela K. 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Inside and out, but i really love baking this cake at least 3 times since the corona hit...