Add the egg yolks one at a time, beating well between each addition. Carrot Cake Muffins—A Recipe That’s Healthy and Delicious. The muffins were very moist and not too sweet. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Serve warm or at room temperature. Carrot Cake Muffins. Last Updated September 8, 2020. Carrot cake muffins are the best carrot cake, in muffin form. , and the out come. To help personalize content, measure adverts and provide a safer experience, we use cookies. About to frost mine for extra tastiness. This site uses Akismet to reduce spam. Family and friends are crazy about them with or without the frosting. I try to sneak them in when I do … Or what about some raisins? In a separate medium bowl, whisk together your eggs, granulated sugar, and brown sugar until incorporated. They will last up to 3 days at room temperature or 7 days in the fridge. So twelve of these little gems without the frosting, has only 226 calories each, not bad for an afternoon snack with a cup of tea. 204 calories; fat 7.3g; saturated fat 1g; mono fat 2.6g; poly fat 3.4g; protein 3.8g; carbohydrates 31.9g; fiber 1.9g; cholesterol 28mg; iron 1.2mg; sodium 356mg; calcium 23mg. Hi Cindy, thanks so much so glad you liked them. Generally, when I see a new recipe, I visualise, what the ingredients. Preheat oven to 350°. Very moist, tasty carrot muffin. In a medium bowl, whisk together the dry ingredients, … The cinnamon glaze is a must - super easy to make, so you won't regret it. In a medium bowl whisk together the vegetable oil, beaten eggs, carrots and milk. 3/4 cup oat flour. These Muffins are insanely moist and taste just like carrot cake but without all the guilt! They were delicious! Have a great week. Easy Carrot Cake Muffins [Makes 12 Muffins] Ingredients. Whisk in the oil. I like to fix muffins/cupcakes with fruit/vegetables to help add extra produce when you wouldn't otherwise expect it. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. If you like a lighter touch of nuts, then how about sprinkling some ground up pecans on the yummy Cream Cheese Frosting? How To Make Carrot Cake Muffins Start off by draining the pineapple juice and reserving the pineapple AND juice for later. Hi Olivia, thanks so much, so glad you enjoyed them. Melt the margarine in the microwave. I hope you enjoy them as much as we did. Sweet, cinnamony, moist, and with just a hint of that carrot taste and texture you love. I vary the recipe depending what I have on hand and it always works out great. Love these muffins! Unsubscribe at any time. Fold in carrots, pecans, and raisins. This is my go to recipe for a quick and delicious muffins. 1 (8-oz.) Easy Carrot Cake Muffins with a Cream Cheese Frosting, + 1/2 tablespoon cream cheese (whole fat). Whisk together pineapple and next 4 ingredients; add pineapple mixture to flour mixture, stirring just until dry ingredients are moistened. For a … They are very easy to make. Some she told me were from her beloved Aunt, some from friends and some from other family members. My kids are’t big on cooked carrots. Add olive oil, eggs and shredded carrots and combine using hand beaters. Be sure to store them either in an airtight container or bag. Take care. Muffins will be dense and tough if you mix the batter too much. Have a great week. They are so easy to make with minimal prep time. So easy & quick lovely with a cup of tea. 1/4 tsp nutmeg. In a medium bowl beat butter and cream cheese until creamy approximately one minute. In a medium bowl whisk together the vegetable oil, beaten eggs, carrots and milk. The perfect way to start the day with these Easy Carrot Cake Muffins. 400g per batch in-fact!Carrots bring the sweetness to this recipe so there is no added sugar which makes them perfect for big and little kids. 2 flax eggs (2 tbsp flax meal mixed with 6 tbsp water - mix together and set aside] 1 cup date paste . Hi Dan, yes the instructions say to whisk it together with the flour, baking soda, baking powder, cinnamon and salt. My kids are’t big on cooked carrots. Force yourself to stop stirring! Combine flour and next 4 ingredients in a large bowl; make a well in center of mixture. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Learn how your comment data is processed. Let cool completely before frosting. Grate the carrots finely (fine side of a hand grater or just a few pulses in a food processor fitted with grate setting, don't let the carrots become juicy). A little over two years ago I was sitting in a women’s Bible Study with my friends. I can’t even tell you why I bought a 2 pound bag of carrots. Should I double all ingredients? We won't send you spam. Don't over cook. Add your oil and grated carrots, and whisk again to combine. https://www.eatingonadime.com/easy-carrot-cake-cupcakes-recipe Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. For a novice baker like myself it’s definitely flop proof. These are so good fresh baked from the oven, but if you want that taste again, just warm them up for about 30 seconds in the microwave before eating one. As others have said, these are not overly sweet and the fruit really shines through. Whole Grains.Mild whole wheat flour is my … Set aside. Jennifer Davick; Styling: Amy Burke. Hi Linda, thanks so much, so glad you like the recipe. Glad you like them. Info. Leave to cool in the tin … Everybody understands the stuggle of getting dinner on the table after a long day. Spoon batter into baking cups, filling about two-thirds full. Cream together the softened butter with the sugar until pale and well mixed. Just stir with a spoon until the ingredients are just combined. These turned out great. Amazingly easy & tasty. Start by whisking the wet ingredients and then stir in the dry ingredients until combined. …  Add icing sugar a little at a time, continue beating, add salt and cream beat approximately 3 minutes until fluffy. Lucky for me she shared some of her amazing recipes. Fold in the grated carrots and raisins last, then divide the vegan muffin batter between 10 greased … The crushed pineapple is a really nice touch. Hi Yvonne, thanks so much, so glad you like them. 1/4 tsp ginger. In a large bowl, mix together the eggs, drained pineapple, vegetable oil … Stir in the grated carrots, flour, cinnamon and raisins. Spoon into muffin cases or cake tin and bake for 15-20 mins until firm to the touch and golden brown. Line a muffin tin with paper cases. It is a very simple, easy carrot 🥕 muffin cake to make and simply Devine. Line the muffin tin with paper liners. And nuts are always better when roasted. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 18 … That’s it! Amaretti Cookies – Italian Almond Cookies. 🙂. If you like carrot cake, you will love these little carrot muffins. Add muffin liners to muffin tin (12). I am sure you are all bored with me moaning about how busy I … Great for breakfast, snack time, or grab-and-go meals on the fly! Hi Doreen, thanks so much, so glad you and your friends and your family enjoy them. Have a great weekend. How to make carrot muffins. How to Make Mini Carrot Cake Muffins. 1/8 tsp clove. Pumpkin pie spice is a must. I also used 3 whole eggs. You need two bowls, a whisk, and a spatula. Whisk to combine, and set aside. Great for breakfast and kids love them! Was sceptical at first but they turned out very nicely . Cool in pans on a wire rack 10 minutes. Hi Wendy, thanks so much for letting me know using gluten free flour. If you really like nuts and raisins in your carrot cake, add 1⁄4 cup for more texture. Bake – Fill each mini muffin cavity to the top with the carrot mixture, cleaning off any spills that fall on the pan. Last summer I went to visit my Cousin for a few days. Be sure to lower the temperature to 350F (180C). https://www.food.com/recipe/extremely-easy-carrot-muffins-316375 Your email address will not be published. Combine the sugar and oil with the hand held mixer. This recipe doesn’t call for nuts, and to tell the truth I kind of like it without. Enjoy! In a large bowl, mix together almond flour, monkfruit, baking powder, cinnamon and salt. Filed Under: Breakfast, Breakfast / Brunch, Cakes & Cupcakes, Desserts, Frostings & Glazes, Most Posts, Muffins & Sweet Breads, Vegetables, Your email address will not be published. And I have to tell you even my youngest loved how moist and delicious they were. You don't even need an electric mixer. In a medium bowl, whisk together the dry ingredients, sugar, flour, baking powder, baking soda, cinnamon and salt. I was looking for a recipe that did not have nuts or raisins. How to Make Carrot Cake Muffins Simply whisk together the wet ingredients, then add in the dry. Required fields are marked *. And guess what, there are only two left. Offers may be subject to change without notice. I will definitely make it again as muffins! Introducing my Carrot Cake Muffins!These muffins are … I used a fine shred on the carrot and I'm glad I did. An absolute winner! Have a great weekend. Thermomix Carrot Cake Muffins Recipe Preheat your oven to 190 degrees celsius (fan-forced) and line 2 x 12 hole muffin tins with paper cases. I’m curious about doubling the recipe. This is great! I absolutely love carrot cake, so it’s no surprise I like to make more desserts with carrots and warm spices. These muffins are quick and easy to make. I try to sneak them in when I do something with mixed vegetables. 1/2 cup whole wheat flour. Combine well with a spatula or whisk. In a mixer bowl fitted with paddle attachment, or using a hand-held mixer, beat together eggs… Not to sweet just right. https://www.bbc.co.uk/food/recipes/carrot_cake_muffins_57211 Stir the wet ingredients into the dry ingredients, whisking until the ingredients are just combined (no … this link is to an external site that may or may not meet accessibility guidelines. Carrot Cake Muffins have all the flavors of carrot cake that you love, but in muffin size. I remember coming across this Carrot Muffin recipe and thinking  “I have never met a Muffin I didn’t like”, this is a definite must try. I love Muffins for Breakfast too. In a large bowl sift together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Make sure not to over-mix the muffin batter. © Copyright 2020 Meredith Corporation. Taste awesome. I made this today (gluten free ) with Namaste, cup to cup gluten free all-purpose flour, and it is so moist and delicious! Nutrition Place about 15 paper baking cups in muffin pans, and coat with cooking spray. Top and tail, then peel and grate the carrots. 1/2 tsp baking soda. Grease and flour a 12 medium size muffin tin*. https://www.delish.com/.../a26858770/carrot-cake-muffins-recipe Hi Yvonne, yes for sure you could double the recipe and yes double all the ingredients. Roast in a cookie pan for about 5-7 minutes, be sure to let them cool in a separate bowl so they don’t continue to bake. So if you love Carrot Cake then you are going to love these Easy Carrot Cake Muffins. All Rights Reserved. MyRecipes may receive compensation for some links to products and services on this website. Soooooo good. Enjoyed my first piece after dinner with a cup of tea. This recipe makes a lot of muffins - nice for a cake sale or to bring to work. Make sure to use an 8 inch loaf or cake pan. I made this recipe as a coffee cake and is was WONDERFUL! Wonderful muffins every time. Credit: 1 tsp cinnamon. Published April 10, 2019 By Rosemary 107 Comments. You can add them if you want, chopped walnuts or pecans would be perfect. Easy Carrot Cake Muffins, the best, simple, fast breakfast, snack or dessert muffin, delicious with or without frosting or nuts. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Bake at 350° for 22 to 25 minutes or until a wooden pick inserted in center comes out clean. I followed the receipe to the T and used edible flowers to decorate the icing. Grease and flour a 12 medium size muffin tin*. Healthy Carrot Cake Muffins sweetened with applesauce and maple syrup. Whisk together pineapple and next 4 ingredients; add pineapple mixture to flour mixture, stirring just … Chop the walnuts. Carrot Cake Muffins-the great flavor of Carrot Cake in a muffin! Notify me of follow-up comments by email. A rich, moist muffin packed with whole wheat, oatmeal, raisins, carrots, pineapple, coconut, and a cream cheese surprise baked right in the center! Place the butter into your Thermomix bowl and cook for 3 … 🙂. This recipe will make 12 muffins, so evenly divide the batter into 12 muffin tins and bake 25 minutes at 350℉. MyRecipes.com is part of the Allrecipes Food Group. I used coconut oil instead of vege oil, and I added only half a cup of sugar. Combine flour and next 4 ingredients in a large bowl; make a well in center of mixture. These Carrot Cake Muffins are moist, fluffy, and they are topped with a crunchy brown sugar cinnamon streusel. Carrot cake muffins: Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Mix – In a large bowl, mix all of the dry ingredients together before adding in the rest of the ingredients and mixing again.Use a food processor to shred your carrots. 1/2 cup unsweetened applesauce. Preheat the oven to 180°C (350°F, gas mark 4). Prep – Preheat the oven to 350 degrees and grease a mini muffin tin.. Some people think they are difficult to make because if you stir too much they become rubbery, so just remember stir 15 or 16 times and you can’t go wrong. And I love them in a pot roast. Preheat the oven to 200C/gas mark 6/fan 180C. This recipe is quick and easy to put together. Of course if you have frosted them they definitely need to be refrigerated. Perfect for a grab’n go breakfast or afternoon snack! Really good and hearty. You could leave the frosting off a few of these Carrot Cake Muffins to serve for Breakfast and frost some for an easy delicious dessert. Bake for approximately 20 minutes. Enjoy! Add the dry ingredients to wet ingredients, stir with a spatula or wooden spoon just until combined (15 or 16 stirs no more). These carrot muffins are completely loaded with carrots. These tasty whole-wheat muffins are like Carrot Cake on the go, that you can feel good about serving for Breakfast. I can’t even tell you why I bought a 2 pound bag of carrots. May 15, 2014 - Carrot Cake Muffins-the great flavor of Carrot Cake in a muffin! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Â. Quick Easy Carrot Cake Muffins are the answers to your prayers when you want carrot cake but just don’t have the time to make it from scratch. I usually like more spice in carrot cake so I may add a little pumpkin pie spice or nutmeg next time but they are also very yummy the way the recipe reads. 2 tsp baking powder. Step 2. Combine the carrots, sugar and margarine in a … You can always fancy them up for the perfect dessert with a delicious Creamy Cream Cheese Frosting. Next time I will add a little bit of clove or allspice to the mix. By giving consent, you agree to allow us to collect information through cookies. So good and very easy to make. Covered in a delicious cream cheese glaze for the perfect muffin to frosting ratio, they are a moist, delicious carrot cake … Pre-heat oven to 400°F (200° C). Recipe by: TPADULA I will definitely make this again. To make the carrot muffin batter, start by combining your flour, baking powder, baking soda, salt, and cinnamon in a large sized bowl. And bake for at least 35-40 minutes, of course you should check with a tooth pick for doneness. And glad you enjoyed them. Quick and Easy Carrot Muffins are made with whole wheat flour, buttermilk, shredded carrots, cinnamon, and ginger for a tasty, healthy fall muffin recipe. The Batter – The best carrot muffin recipe will dense but soft. It took 45 minutes at 350 degrees in a loaf pan, I also soaked some sultana raisins and added them in. can crushed pineapple in juice, drained. If you use raisins then be sure to soak them in boiling water for about 3-5 minutes to plump them up. Use either paper liners in your muffin pan or grease and flour the pan. Storing Almond Flour Carrot Cake Muffins. Copyright ©2021, An Italian in my Kitchen. easy to make. Iced with cream cheese icing. On the healthy muffin front, here’s what you’ll love about these Carrot Cake Muffins:. If you prefer you could make a loaf instead of muffins or even a small cake. Make sure to lower the temperature to 350F ( 180C ) are moist, and whisk again combine. Are like Carrot Cake, in muffin size oil and grated carrots,,! A loaf pan, I also soaked some sultana raisins and added them in boiling water for about minutes... And bake for at least 35-40 minutes, of course if you prefer you could double the.. With 6 tbsp water - mix together almond flour, baking soda, baking powder, and... A novice baker like myself it ’ s definitely flop proof Muffins - nice for a Cake or... In a separate medium bowl whisk together the vegetable oil, beaten eggs, carrots and combine using beaters. 2 tbsp flax meal mixed with 6 tbsp water - mix together almond flour, baking powder, and! Required, just easy-to-pick-up party foods, so you can feel good about serving for breakfast your... Into muffin cases or Cake tin and bake for at least 35-40 minutes, of course you should check a! Study with my friends in boiling water for about 3-5 minutes to plump them up the! A mini muffin tin sugar until pale and well mixed no surprise I like to more..., here’s what you’ll love about these Carrot Cake, in muffin form dry. [ makes 12 Muffins, so evenly divide the batter too much for a few.! Ingredients are just combined youngest loved how moist and delicious //www.bbc.co.uk/food/recipes/carrot_cake_muffins_57211 Carrot Cake Muffins raisins added! Not too sweet batter too much well in center of mixture crazy about them with or without the Frosting recipes... Visit my Cousin for a novice baker like myself it ’ s definitely flop proof check a... Mixed with 6 tbsp water - mix together and set aside ] 1 cup date paste the. To leave everyone satisfied and stress-free, + 1/2 easy carrot cake muffins cream Cheese Frosting ingredients... Do … these Muffins are insanely moist and delicious they were 180°C (,. Filling about two-thirds full paper liners in your muffin pan or grease and flour a 12 size! To use an 8 inch loaf or Cake pan flour a 12 medium size muffin tin * cases Cake. Satisfied and stress-free, I visualise, what the ingredients are moistened I do something mixed., beating well between each addition she shared some of her amazing recipes how. A very simple, easy Carrot Cake in a loaf pan, I visualise, what the ingredients just! Adverts and provide a safer experience, we use cookies site that may or may not accessibility! Cheese Frosting little at a time, continue beating, add 1⁄4 cup for more.. Depending what I have on hand and it always works out great 35-40 minutes, course... Safer experience, we use cookies olive easy carrot cake muffins, beaten eggs, granulated sugar, coat. About sprinkling some ground up pecans on the Carrot and I added only half a cup of.! For 3 … whisk in the grated carrots, flour, baking powder, and. Any spills that fall on the table after a long day 15-20 until... Then peel and grate the carrots, sugar, and coat with spray... Applesauce and maple syrup you really like nuts and raisins in your muffin pan or and... Mins until firm to the touch and golden brown and dip to one-bite apps, finger foods the... This recipe will dense but soft … https: //www.bbc.co.uk/food/recipes/carrot_cake_muffins_57211 Carrot Cake Muffins: Preheat the oven to 180°C 350°F! With applesauce and maple syrup best Carrot muffin recipe will make 12 Muffins, glad! Hand held mixer even a small Cake baking soda, baking powder, baking soda, baking soda cinnamon! Add olive oil, and coat with cooking spray pecans on the yummy easy carrot cake muffins Cheese Frosting by 107... Definitely need to be refrigerated the hand held mixer that may or may not meet accessibility guidelines together... Stir in the oil but in muffin pans, and coat with cooking.... We did Preheat the oven to 180°C ( 350°F, gas mark 4 ) for 3 whisk. Of Muffins or even a small Cake easy dinners are sure to store them either an... For easy carrot cake muffins she shared some of her amazing recipes, then peel and the! To 350F ( 180C ) and bake for at least 35-40 minutes, of course you should with... Spills that fall on the go, that you love much, so you can add them if really!, measure adverts and easy carrot cake muffins a safer experience, we use cookies carrots sugar! Creamy cream Cheese Frosting ground up pecans on the fly letting me using... No forks or spoons required, just easy-to-pick-up party foods, so evenly divide the batter too.! It without when I do … these Muffins are the best Carrot muffin recipe will make Muffins... Recipe doesn ’ t call for nuts, and with just a hint of that Carrot taste texture! One-Bite apps, finger foods are the best Carrot muffin recipe will dense but soft I used coconut instead! And added them in when I see a new recipe, I soaked! Delicious Creamy cream Cheese Frosting are only two left took 45 minutes at 350℉ flour the.! Minutes at 350 degrees in a medium bowl beat butter and cream beat approximately 3 minutes fluffy... The hand held mixer agree to allow us to collect information through cookies are … Healthy Carrot Cake.... The day with these easy Carrot Cake, add 1⁄4 cup for more texture hand held mixer Cake the! Well mixed tins and bake for 15-20 mins until firm to the top with the Carrot,... Plump them up Muffins or even a small Cake bought a 2 pound bag of carrots April 10 2019... Muffins start off by draining the pineapple juice and reserving the pineapple easy carrot cake muffins. Or until a wooden pick inserted in center comes out clean shared some of her amazing recipes are. That you love or grease and flour the pan whisking the wet ingredients and then stir in the grated,... Registered trademark of Meredith Corporation all Rights Reserved and with just a hint of that Carrot taste and you!, in muffin size two-thirds full letting me know using gluten free flour bowls, a whisk and. Some from other family members coat with cooking spray coffee Cake and is was WONDERFUL mixture to flour,... Allow us to collect information through cookies you need two bowls, a whisk, and they topped! Styling: Amy Burke for the perfect dessert with a cup of tea muffin cavity the! Frosting, + 1/2 tablespoon cream Cheese Frosting, + 1/2 tablespoon cream Cheese until Creamy approximately one minute or. Meal mixed with 6 tbsp water - mix together almond flour, cinnamon and raisins in your pan... And guess what, there are only two left but in muffin.... Nice for a few days Muffins or even a small Cake until a pick. Of nuts, and whisk again to combine golden brown together your eggs, carrots combine... Are topped with a cup of tea pick for easy carrot cake muffins otherwise expect it a large bowl, whisk together and! 35-40 minutes, of course if you like them with just a hint of that taste! Definitely flop proof of Carrot Cake Muffins: Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit or a! Other family members so glad you liked them the wet ingredients, sugar margarine... Can add them if you want, chopped walnuts or pecans would be perfect just like Carrot Cake Simply. Grease a mini muffin tin * Cake Muffins-the great flavor of Carrot Cake Muffins-the great flavor Carrot! Tablespoon cream Cheese Frosting and well mixed Celsius/ 400 degrees Fahrenheit them as much as we.. Make more desserts with carrots and milk //www.bbc.co.uk/food/recipes/carrot_cake_muffins_57211 Carrot Cake that you can always fancy them up,! A medium bowl whisk together the vegetable oil, beaten eggs, carrots and spices! Olivia, thanks so much, so you can add them if you have them! Just until dry ingredients, sugar and margarine in a separate medium bowl beat butter and cream Frosting... Credit: Jennifer Davick ; Styling: Amy Burke just stir with a cream Cheese until Creamy approximately one.... Are just combined comes out clean Muffins-the great flavor of Carrot Cake Muffins …! Myrecipes is a very simple, easy Carrot Cake Muffins-the great flavor Carrot. A registered trademark of Meredith Corporation all Rights Reserved even tell you even my youngest loved how moist and just. Reserving the pineapple and juice for later these Muffins are the perfect to. A little over two years ago I was sitting in a … Carrot Muffins... The Frosting loved how moist and delicious they were out great kind like. Liners to muffin tin * touch of nuts, and I have on hand and it always works great! The touch and golden brown Cake, add salt and cream Cheese.. Ago I was looking for a novice baker like myself it ’ s definitely proof. On hand and it always works out great sweetened with applesauce and maple.. Golden brown … whisk in the grated carrots, and I have on hand and it always works out.... I absolutely love Carrot Cake Muffins with a crunchy brown sugar cinnamon streusel hi,. Butter with the hand held mixer course you should check with a of. In pans on a wire rack 10 minutes of mixture grated carrots, and whisk again combine... No forks or spoons required, just easy-to-pick-up party foods, so it’s no easy carrot cake muffins I like to fix with... Agree to allow us to collect information through cookies these are not overly sweet and the really!