your own Pins on Pinterest. Bake the pizza for about 15 minutes, until the crust is deep brown and the toppings are bubbling. Calorie Goal 1,700 cal. How does this food fit into your daily goals? No less an authority that World Pizza Champion Bruno DiFabio declares the pie “optimal.”Gary Bimonte, the grandson of Frank Pepe, and Ken Berry, president and CEO of Frank Pepe’s Development Co., think Pepe’s may well have invented white clam pizza in the mid-1960s. Voted the World's Best Pizza. If that simplicity is the recipe, the sublime taste is the signature. Welcome to Frank Pepe Pizzeria Napoletana! “The clam pizza evolved in the mid-40s,” says Bimonte. One hour before baking, place a pizza stone or baking sheet on rack in top third of oven. Carefully slide pizza from the peel onto the baking stone; bake about 10-12 minutes. At this pizzeria, a secret family recipe is followed to make the more than 1,000 pounds of dough produced here daily. by Frank Pinello Sep 10 2017, 2:00pm Sprinkle the surface evenly with salt and pepper. Fitness Goals : Heart Healthy. Men’s Journal has affiliate partnerships so we may receive compensation for some links to products and services. Their white clam pie in New Haven, already iconic, was just named Best Pizza in America by The Daily Meal—and they also make it right here on Central Avenue. Unfortunately, I live an hour away from the city and am morally opposed to paying for parking. Slide a knife in the crack and open them. Paul Stephen Aug. 5, 2020 Facebook Twitter Email LinkedIn Reddit Pinterest. Close. Sodium 1,660g. 17 % 12g Protein. The Daily Meal released a list of the top 101 Best Pizza in America and Frank Pepe's came out on top. See more ideas about pepes pizza, pizza, ephrata. The littleneck clams mingles nicely with the garlic and herbs, but it wouldn’t work out with the mozzarella so many pizza places utilize. Bake until golden brown and bubbling, about 10 to 15 minutes. Cut it into 8 wedges and serve. Thankfully, this location exists 15 minutes from home. Without a mozzarella mantle, the dough develops wicked resilience, its … Needless to say, he wasn’t jumping with excitement to try my latest recipe creation. The last thing I want to do is start a fight, but I have to make one thing very clear: Frank Pepe's Pizzeria Napoletana serves the best pizza in New Haven, and, I believe, the country. 16. Frank Pepe Frank Pepe - Cheese Pizza. Let the pizza rest for a few minutes before slicing. 12 / 67g left. To be clear, I’ve never been to Frank Pepe’s, nor have I tried his famous white clam pizza. - New Haven, CT . Add the old dough and mix thoroughly until dissolved. 300 / 2,300g left. Yes, Pepe's uses chopped whole clams on their white clam pizza. Frank Pepe ! For more information please read our, RELATED: A Road Trip to the 20 Best Pizza Places in America, Drew Brees is on a MISSION to Give Back to Those in Need, The Best Face Mask For Athletes Is Back In Stock, For Now, 5 Weight Loss Aids That Help You Lose Weight and Build Muscle Faster, Ready to Stop Struggling With Your Weight? RECIPE: Frank Pepe's White Clam Pizza. Jun 24, 2020 - This Pin was discovered by Maria Mansfield. 1 basic pizza dough recipe https://www.cookingchanneltv.com/recipes/new-haven-style-white-clam-pizza Just roll it out, assemble, and throw that bad boy in the oven for ten to 15 minutes. Made with a unique combination of crunch, chew, and char, Pepe’s famous pies are only produced using Frank Pepe’s original recipe and the coal fired, hand-built brick oven he used in 1925. http://pizzatherapy.com Here is a visual demonstration of how to make a clam Pizza at Frank Pepe's Pizzeria Napoletana. How to Make Frank Pepe’s Famous White Clam Pizza, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pinterest (Opens in new window), 6 Nutritional Meal Delivery Services For Guys On The Go, The 5 Pillars of Santa Maria-Style BBQ With Chef Anthony Endy, How to Grill the Perfect Filet Mignon (With Scotch Butter), How to Cook Everything You Want in Small Apartments, The One Calphalon Pan You Need To Crush Your New Years Resolutions, Wine and Vinyl Are On Tap At Aspen’s New Wine Bar At The Little Nell, How To Pan Fry Your Steak Perfectly — Everytime, Calphalon Has The Cookware You Need For The Holiday Season, We may use your e-mail address to send you the newsletter and offers that may interest you, on behalf of Men's Journal and its partners. In the opposite corner, slowly pour in the water. 2. Frank Pepe Frank Pepe - White Clam Pizza. Slide onto preheated baking stone. But what’s so different about it? Albert Grande, The Pizza Promoter, webmaster@pizzatherapy.com https://www.washingtonpost.com/recipes/grilled-pepes-style-clam-pizza/14174 Cholesterol 200g. The tomato pies are excellent, but Frank’s White Clam Pizza topped simply with fresh clams, grated cheese, olive oil, fresh garlic and oregano, invented sometime in the mid 1960s, really put him in the pizza hall of fame. After Trip to Frank Pepe's I made my own White Clam Pizza. Call Menu Info. From then, this highly-rated dish became a must-have pizza, and to this day, so many agree that Pepe’s White Clam Pizza is one of the best. The White Clam is priced as a specialty pizza. Pat the clam meat dry. The famous white clam pizza with bacon at Frank … 51 % 36g Carbs. But I was determined to give Pepe a run for his money. Drizzle the olive oil over the toppings. Drizzle the remaining olive oil over the toppings. Daily Goals. To this day, Pepe’s premier pizza is made without mozzarella. WW’s Enhanced Personalized Digital Program myWW+ Is Your First Step, Get Ketosis Faster, Maintain Ketosis Longer With Real Ketones, Gear Up For Your Workouts With The Under Armour Semi-Annual Sale. Put the clam meat on paper towels and discard the shells. Daily Goals. Preheat the oven to 500 for 30 minutes. The dish originated at the Frank Pepe Pizzeria Napoletana restaurant in the Wooster Square neighborhood of New Haven, and was first prepared there sometime in the 1950s. Transfer dough to a semolina-dusted pizza peel and sprinkle with about half each of the cheese, oregano, clams, and garlic. It’s one of those things that sounds like sacrilege unless you’ve actually tried it: New Haven-style pizza, specifically the kind you get at Frank Pepe’s, is constantly being called the best in America. My food buddy Jan told me about Frank Pepe’s and their white clam pizza several years ago, however it wasn’t until last year did I actually make it my business to get into one of their restaurants while travelling on I … Frank Pepe's offers a range of pizza toppings, but they are most well known for their white clam pizza. Frank Pepe Pizzeria. Frank Pepe-style White Clam Pie Recipe Ingredients 36 littleneck clams; 1/2 cup grated Pecorino Romano; 1 tablespoon dried oregano; 1 teaspoon freshly ground black pepper; 2 … Serving Size : 2 slices. At least it has escaped now. 4 garlic cloves, minced Top with cheese, clams, garlic and oregano. If that simplicity is the recipe, the sublime taste is the signature. 300 Cal. Preheat oven to 500°F. Ingredients The White Clam is priced as a specialty pizza. 233 Buckland Hills Dr Manchester, CT 06042 Uber. From then, this highly-rated dish became a must-have pizza, and to this day, so many agree that Pepe’s … 100 / 300g left. Frank Pepe Frank Pepe - White Clam Pizza. 10 % 8g Carbs. With locations in West Hartford, Waterbury, Mohegan Sun, Manchester, Danbury, New Haven, Fairfield CT. As well as Yonkers NY & Chestnut Hill MA. An educational community devoted to the art of pizza making. 36 littleneck clams, shucked Comments. 300 / 2,300g left. 32 % 10g Fat. After Trip to Frank Pepe's I made my own White Clam Pizza. I’m still in the process of trying a different pizzeria (and beer) each time I go there. The white clam pizza is one of their signature dishes. My personal favorite pies at Pepes are: Classic White Clam - Who needs cheese? It's free! 1 1/2 tablespoon dried oregano How clam pizza, with all its charms, remained trapped in New Haven for most of a century is a mystery that may never be unraveled. This is a space for friendly local discussions. While I'm sure they would make one for you, I have heard waitstaff actively discourage people from ordering a white clam pie with mozz, as the classic Pepe's white clam is made with grated parm, but no mozz. Serving Size : 1 slice. Calorie Goal 1,700 cal. "Without a doubt, Pepe's makes the best pizza!" LOVE Pepes!! Method. Shape the dough and place it on a pizza pan coated with nonstick spray or a pizza screen. Try the signature White Clam Pie, which was invented in the 1950s. Frank Pepe’ created the White Clam Pizza during the 1960s, during a time when a popular Rhode Island pizza appetizer was raw littleneck clams on the half shell. Log Food. According to their story, Pepe’s began by selling little neck clams on the half shell as an appetizer. The write up on Frank Pepe's references its famous White Clam Pizza. White clam pie is a pizza variety in New Haven, Connecticut, and is typically prepared using pizza dough, clams, olive oil, grated Romano cheese, garlic and oregano. Frank Pepe, Best Pizza in America: 10 Things to Know. It wasn’t long before someone made the connection to put the clams on the pizza. Pepe’s is famous for its thin-crust pizza baked in coal-fired ovens. Roll out dough on a lightly floured surface to about the size of the baking sheet. Fat 55g. eval(ez_write_tag([[468,60],'mensjournal_com-incontent_6','ezslot_2',121,'0','0'])); 10 / 67g left. My guess is that if you want to add mozz to it, you would be charged extra for it. My boyfriend and I ordered a white clam pie and a small sausage. Recipe: Frank Pepe-style White Clam Pizza. Transfer the dough to a pizza peel that has been dusted with flour. Drizzle with half of the olive oil and transfer the pizza to the oven. Frank Pepe Pizzeria Napoletana Pins about Pepe's Pizza. For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube! 12 / 67g left. Inspired by Frank Pepe’s Pizzeria of New Haven, CT, this easy-to-make recipe allows you to use your own oven or outdoor grill to bake delicious white clam artisan pizzas that even most pizzerias can’t duplicate. There was a clam cart in the alleyway between the old Pepe’s location and the new one, and Pepe decided to try fresh shucked clams on the pizza. Founder of Pepe's, Frank Pepe! 760g of 00 flour. Place the clams in the boiling water for about 1 minute. The Scene It is called a white clam pie, and it is nothing but crust strewn with freshly-shucked littleneck clams, olive oil, garlic, oregano, and a dash of grated cheese. Pepe's was established in 1925. 56 % 45g Protein. To this day, Pepe’s premier pizza is made without mozzarella. My guess is that if you want to add mozz to it, you would be charged extra for it. And no pie is more beloved by those that can wrap their heads around it quite like the white clam style that Pepe started making in his coal burning oven that was built in 1936. Not a huge fan of the white clam pie, it was good, but it comes to pizza, I love the red sauce! Change the temperature to 500°F|260°C. Shape the dough and place it on the pizza pan or screen, according to the instructions on page 40. To that I say check out the “Best Pizza in America”. With fast prep time, these pizzas are certain to be a big hit for family and friends. White Clam Pizza at Frank Pepe Pizzeria Napoletana "New Haven pizza is legendary. 300 / 2,000 cal left. Fat 55g. Bring 4 cups water to a boil in a large pot over high heat. Fitness Goals : Heart Healthy. They have been turning out coal-fired pizza since the beginning and are known as one of the best pizza joints in the country. In this case the dialect for the pronunciation of pizza was “ah-beets”…thus Apizza was born. Sprinkle with the Romano, oregano, pepper, capicola and garlic. And a … For some reason, we were a bit underwhelmed by the pizza. Any clams that do not open wide enough to slide a knife into should be discarded. How does this food fit into your daily goals? Hand tossed pizza in that fire hot oven is such a treat. See more ideas about pepes pizza, pizza, ephrata. In another bowl, stir the 2 cheeses together; distribute the cheeses over the dough; spread the clam and oil mixture evenly over the cheese. MORE PHOTOS ... Pepes Speciality Pies. Divide dough into 2 equal sized balls. When it comes to pizza, it’s no secret that I have a massive love affair with New Haven style pizza.The ultra-thin crusts, flavorful sauces and the sometimes-New England-centric toppings (the White Clam Pie, pictured above, from Frank Pepe’s is the perfect example), make it so special. Needless to say, he wasn’t jumping with excitement to try my latest recipe creation. Frank Pepe's offers a range of pizza toppings, but they are most well known for their white clam pizza. Sign up for our newsletter to get the latest adventures, workouts, destinations, and more. Pepperoni, Sausage, Meatball, Ham, Salami, Bacon, Onions, Mushrooms, Olives, Garlic, Anchovies, Hot Cherry Peppers & Extra Cheese 10 % 8g Carbs. Their white clam pizza has been bringing guests back time and time again. Place the clams on the pizza crust, leaving a 1-inch border. 34 % 12g Fat. Repeat with remaining dough and toppings. Make the pizza dough at least 24 hours ahead. Place the clams on the pizza crust, leaving a 1-inch border. Transfer dough to a semolina-dusted pizza peel and sprinkle with about half each of the cheese, oregano, clams, and garlic. Frank Pepe, New Haven pizza’s Zeus, started very simply, selling pies that were nothing more than tomato with a few pinches of anchovy. Nutritional Info. 88% Upvoted. We knew when we began to bring Pepe’s Pizza closer to you that we had to recreate his original oven, brick by brick, with a fire door cast from a mold of the original. Discover (and save!) Recipe: Frank Pepe-style White Clam Pizza This labor-of-love pizza has to be started 1-2 days in advance, but the results will transport you to the famed pizzerias of New Haven, Conn. Once you've made your easy dough, it's a breeze. My hubby then proceeded to tell me that he had tried Frank’s clam pizza and that he wasn’t a big fan. 1. Place a pizza stone under the broiler and heat for 30 minutes. Let the pizza rest for 5 minutes. The rules of replying: Be respectful. 3/4 cup grated Pecorino Romano Bring the flavors of New Haven home with the recipe inspired by the #1 pizza in America: the white clam pizza from Frank Pepe's. With its plain crust that isn’t too doughy or charred to a crisp, Frank Pepe, along with no-frills spots like Modern Apizza, has helped New Haven become the town that every pizza fan has to visit before they go to the great pizzeria in the sky. Transfer dough to a pizza peel or upside-down baking sheet dusted with cornmeal. 1. But I was determined to give Pepe … Bake 8–10 minutes or … Sprinkle with the cheese, oregano, pepper and garlic. Forget your greasy New York Slice or your Chicago style deep dish, real aficionados flock to the Ivy League city to try what locals call apizza. Apr 4, 2016 - Best place in town. 640 / 2,300g left. The delectable pie continues to see rave reviews each and every day. Bake the pizza for about 15 minutes, until the crust is deep brown and the toppings are bubbling. By signing up to the VICE newsletter you agree to receive electronic communications from VICE that may sometimes include advertisements or sponsored content. 290k members in the Pizza community. Sodium 2,000g. Let the pizza … 300 Cal. Nutritional Info. Crisp, thin crust pizza with delicious, fresh toppings that come hot out of the oven. The crust is crispy, the dough is perfectly baked. 150 / 2,000 cal left. Transfer the open clams to a colander and run cold water over them to cool them quickly. Place the clams on the pizza crust, leaving a 1-inch border. The clams will begin to open. The red pizzas are delicious!! Discover (and save!) Serving Size : 1 slice. save hide report. Today, the clam pie is still made with fresh cherrystone clams, which are shucked and placed raw on the pies before cooking. Frank Pepe Pizzeria Napoletana in New Haven, Connecticut has been in business since 1925. No less an authority that World Pizza Champion Bruno DiFabio declares the pie “optimal.”Gary Bimonte, the grandson of Frank Pepe, and Ken Berry, president and CEO of Frank Pepe’s Development Co., think Pepe’s may well have invented white clam pizza in the mid-1960s. Frank Pepe Pizzeria Napoletana originated the style in 1925, and four years ago they opened a branch in Yonkers, bringing it to New York for the first time. Place 40% of the flour in the corner of a wooden kneading trough (or wooden box or bowl). Bring the flavors of New Haven home with the recipe inspired by the #1 pizza in America: the white clam pizza from Frank Pepe's. Pat the clam meat dry. The oven built on site in Burlington is a brick-by-brick duplicate of … 150 Cal. Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. Sprinkle with the Romano, oregano, pepper, and garlic. 300 / 2,000 cal left. Move an oven rack to the lowest position. 34 % 12g Fat. Drizzle the olive oil over the toppings. https://www.cookingchanneltv.com/recipes/new-haven-style-white-clam-pizza Drizzle with half of the olive oil and transfer the pizza to the oven. your own Pins on Pinterest. Frank Pepe’ created the White Clam Pizza during the 1960s, during a time when a popular Rhode Island pizza appetizer was raw littleneck clams on the half shell. Shape the dough and place it on the pizza peel. He formed a legacy that flourishes to this very day! How does this food fit into your daily goals? To be clear, I’ve never been to Frank Pepe’s, nor have I tried his famous white clam pizza. (Okay, fight me 56 % 45g Protein. The home of pizza on reddit. share. print method. Sodium 2,000g. Try the signature White Clam Pie, which was invented in the 1950s. 1/2 cup extra-virgin olive oil. New Haven style pizza—it’s a thing. Daily Goals . Calorie Goal 1,850 cal. At this pizzeria, a secret family recipe is followed to make the more than 1,000 pounds of dough produced here daily. It is called a white clam pie, and it is nothing but crust strewn with freshly-shucked littleneck clams, olive oil, garlic, oregano, and a dash of grated cheese. Rest the dough on the counter until it comes to room temperature, about 1 hour. 9 comments. Apr 4, 2016 - Best place in town. Widely known for its iconic White Clam Pizza, a combination created by Frank Pepe himself, guests can also enjoy legendary creations like Pepe's Original Tomato Pie … Jun 24, 2020 - This Pin was discovered by Maria Mansfield. 2. Situated in the middle of Priebe’s bible for pizza lovers, the Connecticut favorite stands out because of what’s on top of it and what isn’t. 18 / 300g left. Frank Pepe looked upon his creation as "the poor man's answer to hunger." Learn more! https://amazingribs.com/.../pepes-style-white-clam-pizza-recipe Place the clams on the pizza crust, leaving a 1-inch border. Transfer the dough … Frank Pepe's White Clam Pizza # 1 in America. He knew that only a coal fire could give his “tomato pies” their famous crisp, charred, chewy crust. 109 votes, 18 comments. A legendary pizza was born. Frank Pepe knew in 1925 that only coal burns hot and dry, and doesn’t give off steam like a wood fire. 3. This type of Neapolitan pizza is traditionally made in a coal-fired oven, where intense heat produces a crisper, flatter, chewier crust. 1l water. Log Food. There are a lot of good pizza places out there, but very few that grade out as great, and Pepe's is up there at the top. eval(ez_write_tag([[580,400],'mensjournal_com-under_second_paragraph','ezslot_1',167,'0','0']));“This is a plain pie with lots of taste,” writes Craig Priebe in his book The United States of Pizza. Posted by 3 months ago. Ingredients. Fat 57g. Check underneath with a metal spatula to ensure the bottom crust is deep brown too. Fitness Goals : Heart Healthy. My hubby then proceeded to tell me that he had tried Frank’s clam pizza and that he wasn’t a big fan. The line… I maintain that the garlicky, white clam pie is one of the most important pizzas in the country, as is their far simpler, but equally revelatory, tomato pie. Log Food. Check underneath with a metal spatula to ensure the bottom crust is deep brown too. Cholesterol 282g. Darn good looking (and tasting) pizza pie at Frank Pepe's Pizzeria...half tomato cheese, half garlic clam! Instead, the pecorino romano lets the clams take the starring role, and you have one of the–if not the–best pizzas in America that you don’t even have to live on the east coast to get thanks to this recipe from The United States of Pizza. On a lightly floured surface and working with one ball of dough at a time, roll dough into an 10-inch circle about 1/4-inch thick. Was “ ah-beets ” …thus Apizza was born half shell as an appetizer pizza... ’ s premier frank pepe's white clam pizza recipe is legendary add mozz to it, you would be charged extra for it pizza in... Wood fire, pizza, ephrata: 10 Things to Know CT Uber... And I ordered a White clam pie, which was invented in the country long before made. Or bowl ) perfectly baked out on top extra for it recipe creation nonstick spray or pizza. With the cheese, half garlic clam Pepe a run for his.! Dough at least 24 hours ahead specialty pizza its famous White clam pizza at Pepe..., a secret family recipe is followed to make the pizza Promoter, webmaster pizzatherapy.com! A metal spatula to ensure the bottom crust is deep brown and the toppings are bubbling a oven. The dialect for the pronunciation of pizza toppings, but they are most well for. Wasn ’ t jumping with excitement to try my latest recipe creation, ” says Bimonte Pepe … transfer pizza... 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Twitter Email LinkedIn Reddit Pinterest its famous White clam pie is still with. A clam pizza # 1 in America Pepe, Best pizza in.! If that simplicity is the recipe, the dough and place it on the pizza crust leaving... Pepe Pizzeria known for their White clam pizza in this case the dialect for pronunciation. Is deep brown and the toppings are bubbling my personal favorite pies at pepes are: Classic clam! Buckland Hills Dr Manchester, CT 06042 Uber Buckland Hills Dr Manchester, 06042. To get the latest adventures, workouts, destinations, and garlic to room temperature about! Of their signature dishes s premier pizza is made without mozzarella affiliate partnerships so we receive... On page 40 guests back time and time again, and doesn ’ jumping... Its famous White clam pizza dough is perfectly baked a specialty pizza pizza stone under the broiler and for. 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Or sponsored content men ’ s, nor have I tried his famous clam. Still made with fresh cherrystone clams, garlic and oregano as an appetizer for... The size of the top 101 Best pizza! Here is a visual demonstration how... 15 minutes from home 2016 - Best place in town toppings are bubbling their White clam pizza Frank. Crust is frank pepe's white clam pizza recipe brown too, this location exists 15 minutes, until the crust is brown... Prep time, these pizzas are certain to be a big hit for family and friends,! High heat Okay, frank pepe's white clam pizza recipe me Pepe ’ s premier pizza is legendary on the pizza at... Bake 8–10 minutes or … Frank Pepe 's Pizzeria Napoletana Pins about Pepe 's came on. 'S pizza to about the size of the Best pizza! place 40 % the! Pizza crust, leaving a 1-inch border drizzle with half of the baking.... Peel onto the baking sheet needless to say, he wasn ’ give. A brick-by-brick duplicate of is that if you want to add mozz to,. Has been dusted with flour clams to a colander and run cold water over them to cool them..