:) I have not tried it with that seasoning, but I imagine it would work fine! It went down really well with both people that are the pork! Thanks for letting me know, Debi! This is my go-to pork tenderloin recipe! Hey, Donna! Thank you, Laura, Hi, Laura! Marinated for 5 hours, then roasted in pan with big chunks of vidalia onion. I make something similar. Discard bag with the marinade. I need to give it a try! Was tender and juicy but didn’t brown up under the broiler so no nice crust? Score the chicken or chops and place to soak in the in marinade in tupperware or a covered bowl for at least 30 minutes. When you're ready to cook the pork, thaw it in the refrigerator overnight first. You can add extra broth or water to the pan if needed. We have 6 kids, who at the time I first made it ranged in age from 9-17. You can marinate the pork for up to 24 hours so the longer you can leave it the better. Score 1/2 inch slits in your roast and place in … He does not throw around compliments lightly! So now it is a go-to when all the kids are with us for parenting time and they never get tired of it. Hope that helps! Remove pork, discarding marinade. And dump and bake dishes are the best! And yes -- I love the idea of using this marinade on seafood. Your email address will not be published. A single pork tenderloin is typically just 1 lb. Cover grill; cook 1 hour 30 minutes to 2 hours 15 minutes or until meat thermometer inserted into thickest part of roast reads 160°F. ps - love the suggestion to use leftovers for fried rice - will try it. I've served this to family * friends & it is always a winner! If you do that, the pork cooks evenly, more quickly, and has more surface area for soaking up flavor. Your garlic spread sounds delicious, too! You know what? I havent tried this, have the pork marinating now for dinner tomorrow. So good!! I heated the remaining marinade to serve as a sauce drizzle - sliced the roast thin - SO GOOD! I did substitute the soy with Worcestershire sauce, added some garlic salt with parsley flakes ,onion powder and about a tablespoon of light brown sugar then grilled both 1lb tenderloins for 15 minutes and rented them with aluminum foil for 10 minutes, they had a wonderful crusty exterior that was amazing!!!! Hi, Kathryn! . Served with roasted potatoes and roasted cauliflower/carrots. Will definitely use this marinade again and again and again !!! Learn how your comment data is processed. I pan fried them and they were delicious. Top with the rosemary honey mustard mixture and spread evenly to coat the pork loin, but reserve 1 tablespoon of the mixture for the pan sauce. In a bowl, whisk together honey, Dijon mustard, soy sauce, garlic, rosemary, and thyme. Also, I always leave mine in oven longer, I worry it will not be cooked enough to be safe. Honey Mustard Sauce: Easy Pork Chop Marinade What you need for Honey Mustard Pork Chop Marinade: The ingredients in the honey mustard sauce or things you will have on hand … EVERY ONE OF THE SIX LOVED THIS PORK!!! . Hi, Kristy! Grill pork, covered, over medium heat or broil 4-5 in. , Do you have a meat thermometer? Thanks, Paul! Yesss! Seal the bag tightly and squeeze as much air as you can out of the bag. Place the pork … Delicious! That's awesome, Jamie! Serve with reserved marinade from the refrigerator. , Why do you have to discard the first batch of marinade? Why do you refrigerate other half of marinade mixture The best. He repeatedly raved about the taste, and was so happy to see juicy, tender pork on the weeknight dinner menu! You can also subscribe without commenting. This would work so well with chicken too, Ami! What a great recipe - not sure how I missed it in the past. A 1-lb. Sign up for my exclusive emails and get this free guide! Mix all the ingredients together until they form a runny paste. Anything that cooks up with those herbs and bubbles with the sauce that drips off the honey mustard pork will be out-of-this-world delicious. Hope that helps! I am always looking for meat dishes to make when we have company and I think I'll have to make this next time! Incredible, perfectly cooked off the bbq. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. My husband was fed uncooked pork and ended up with Yersina Entercolitica, a food poisoning, which damn near killed him. DIRECTIONS. We make a lot of pork tenderloin and this was a welcome addition to our recipes. I'm so happy to hear that you enjoyed it. It's made by whisking together just a few basic ingredients, but the flavor is incredibly good. I am vegetarian, but my husband asked me to find a marinade for the pork loin I got for his bbq and I came across this recipe.. I'm so glad that your kids approved, too! As always, this looks incredible Blair! I used a pork tenderloin, but you can use any pork that you prefer! You know that I'm all about the dump-and-bake dinners, right?! Combine all the ingredients for the marinade in a bowl. Pour off excess fat from the tin. I used more soy sauce, added a little sesame oil, and added a little parsley too. Yes, I think the agave should work fine as a substitute. In a bowl, whisk together honey, Dijon mustard, soy sauce, garlic, rosemary, and thyme. He lost 50 lbs., and was hospitalized for 3 weeks. 3 Tbsp Warmed … That's great, Rhonda! Light a two-zone fire, preparing for searing over high heat, but leaving some burners on low. . Love how moist and delicious your pork tenderloin is. Can I marinade slice and then grill w this recipe??? We loved it! Thanks for the amazing recipe!! You can also make a sauce for the pork by whisking together 1/4 cup of mustard with 1/4 cup of honey and 1 TBS of white wine to thin it out. Thanks for letting me know. Marinade: In a medium size bowl add soy sauce, olive oil, Dijon honey mustard, minced garlic, salt and pepper and whisk until well blended. Hi! Home » What We're Eating » Honey Garlic Dijon Pork Tenderloin Marinade, Lasted edited October 18, 2020. I usually use with chicken or pork chops. Enjoy that fried rice! . © 2017–2021 The Seasoned Mom     About     Privacy. Four of them are super picky eaters (three step-kids won't eat anything but a certain brand of chicken nugget and pasta with only butter....eye- roll). I'm so glad that you loved it, Angie! Sometimes it's orange blossom, sometimes it's something local from the market, and other times it's just basic store-bought clover honey. Hope that helps clarify! Thanks for those tips about grilling the medallions. Then I wrap one in foil & freeze the other for later. Thank you so much for letting me know, and I'm so happy that you enjoyed it! We basted the pork while grilling with the marinade and it formed such a sweet savory bark on it! Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. I bet it will be delicious on the chicken thighs, too! I added a bit more garlic. Since I am by no means a grilling "expert," I looked at the Weber website to see what they suggest. I know those are hard to come by. You want it at about 140 degrees, and it will continue to cook a bit more as it rests on the counter for 10 minutes. I don't have Rosemary or thyme. You're welcome, Doris! It can be cold or room temperature, or even warmed up if that's your preference. My family loved it, and I will be making this again in a few weeks. How to Make Honey Mustard Pork Tenderloin. Thank you!! Then, brush the marinade over the pork chops, making sure to cover them completely.Leave the pork chops to marinade … But if you have an indoor grill pan or an available outdoor grill, I highly recommend that method. I made this recipe last night for dinner. This marinade was awesome! Please try again. The only thing i will add next time is a little jalapeno. Hi, Kathy! Thanks for letting me know! It was perfectly cooked, tasty and juicy. This humble cut of meat is soft, juicy and full of flavor with a honey, garlic and dijon pork tenderloin marinade. . I just store it in the fridge to keep it fresh because I often prepare it in advance. I'm so glad that you enjoy it! We were shocked. Sear the pork chops over direct heat until sear marks form on both sides. Pork is marinating in the fridge overnight, can't wait to cook this tomorrow, thank you for the recipe, I'm sure its gonna be delicious. Hi Blair in cooking a 2.75 lb pork roast on a gas grill..how long and should I put it directly on the grate..already marinating. . My picky children, who usually turn noses up at pork, asked for more servings. This marinade is definitely a keeper! Originally published March 27, 2017 by Blair. Your meal sounds delicious, Dennis! The smoky char that forms from the sugars in the honey is soooooo tasty! PS; I used raw unfiltered honey that had a slight sugar feel to it. Then cook the thawed pork according to the rest of the recipe instructions. I think it would probably work well for London Broil! Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Also, has anyone tried heating the marinade to serve on the side. I'm really glad that you enjoy the posts! I top the tenderloin with Dijon mustard, Beef Bovril and then top with some pepper and dried rosemary. Honey mustard tends to over caramelize due to the sugar content in the mustard. Slow roasted on the Webber for about 2 hours to just over medium. That marinade is so darn good! Hi Blair, we do not care for rosemary, if I leave it out, will it make a big difference? My husband isn’t crazy about pork but really loved this. I'm so glad that you enjoyed the meal! Thanks so much for sharing! , Your email address will not be published. I'm so glad that your kids enjoyed the pork! Sounds delish! I did substitute the soy with Worcestershire sauce, added some garlic salt with parsley flakes ,onion powder and about a tablespoon of light brown sugar then grilled both 1lb tenderloins for 15 minutes and tented them with aluminum foil for 10 minutes, they had a wonderful crusty exterior that was amazing!!!! Hey, Brian! Mustard and Brown Sugar Baked Pork Tenderloin. I've served this to family * friends & it is always a winner! . Has anyone made this with Italian seasoning? There was an error submitting your subscription. Let roast stand 10 to 15 minutes before slicing. My husband, who is rather picky, loved it. Then I wrap one in foil & freeze the other for later. and mustard marinated pork tenderloin baked on top of all sorts of vegetables: potatoes, sweet potatoes, beetroot, parsnip and red onion with various herbs. It was fantastic. The best part is how incredibly simple these pork chops are to make. . - Instructions for a 3-lb. Sometimes I serve with bok choyy & rice, but tonight it's fried rice with lots of veggies! The pork came out extremely tender and juicy. I haven't tried it myself, though, so let me know if you give it a shot! Ensure it is combined in a glass or plastic bowl (or a freezer bag). Great substitute! Hi, Cynthia! roast, so you might reduce the time slightly: Place roast, fat side up, on grill for indirect cooking. Remove cover, brush with reserved marinade, and place under the broiler for about 5 minutes (or until a crispy crust forms on top), and pork reaches an internal temperature of 140 degrees F. Remove from oven and allow pork to rest for about 10 minutes before slicing. I'm so glad that you enjoyed this recipe (and that your neighbors enjoyed the aroma)! I've cooked many, many of these over the years, in the oven, on the grill, on top of the stove, in liquid, not in liquid, never marinated any of them and never had a single one come out dry or tough. Roast for 20 minutes, … I would prepare the marinade, put the pork in a ziplock bag, and then add the marinade to the bag. I'm so glad that you enjoyed the recipe (and that your neighbors enjoyed the aroma)! What a hit! Hi, Vince! One question,what blend of honey do you use, I’m sure there’s not a huge difference but I use orange blossom honey. Your recipe sounds amazing, too! Allow pork to come to room temperature while you preheat the oven. Place in the oven a bake until the meat is cooked to your taste. Totally unnecessary comment. (I have a lot; needed to use some!) Sear the pork chops over direct heat until sear marks form on both sides. . The pork tenderloin is combined with a variety of simple seasonings and a sweet-sour sauce made with honey, mustard, brown sugar and some balsamic or cider vinegar. Do u have to put it in the broiler? Too cold up north for a grill, so I plan on using the oven. Thanks, Paul! Awesome! The time that I have given is just a good starting point or ballpark, but definitely check your meat to make sure that it's cooked to your liking...it might take longer. Forgot to save half but had 2 tenderloins so it worked well. You just can't go wrong with a sweet-and-savory blend and plenty of fresh herbs! Thanks for letting me know! This honey mustard pork tenderloin is an easy recipe and the slow cooker makes cooking a breeze. Recipe is delicious! Seal the bag and refrigerate the pork in the marinade for at least 30 minutes, or up to 24 hours. Putting it under the broiler during the final few minutes gives it a great crusty exterior. With a honey and grainy mustard sauce, these pork chops are sure to be a hit with the family. Typically they are leaner than a pork loin, so I think I would cook it lower and slower than the pork loin roast, but this honey mustard glaze would be AMAZING as a glaze on the pork. Hi, Diane! I marinated a 2lb tenderloin without doubling the recipe and it was perfect on the grill! I really wanted to love this recipe, but found it just too sweet for my taste. Could you confirm that you mean tenderloin? I use a variety of different honey, depending on what's in my cabinet at the time. I might try this marinade with chicken!! Blair, I am not into pork but this looks so delicious!! Hope that helps! I can't wait to make this again. Have you done that with this marinade? It is marinading as we speak! Thanks, Mary! This tender, juicy, and flavorful tenderloin is not your average tough, dried-out stereotype! Hi, Brittany! Total Carbohydrate Thank you for the recipe. I never leave comments on recipes. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with reserved marinade. So glad that it was a hit. Coat the pork chops in the honey mustard mixture and marinate for about 30 minutes, while you preheat your grill. I didn't have honey so I used maple syrup instead and it came out wonderfully. I'd like to receive the free email course. Success! Welcome, Susan, and thanks for the kind words. , This sounds delicious! Marinate in the refrigerator at … Can't wait to try this on shrimp and chicken. Very dangerouse to eat under cooked pork. This was fabulous! The recipe call for only 5 ingredients other than the pork … This marinade makes it sing. I hope that you find plenty of new recipe ideas on my site! We baked the pork. Here's what I found: Pork Marinade, Pork Tenderloin, Pork Tenderloin Marinade, (or substitute with tamari or coconut aminos for gluten-free option), from 2 sprigs fresh rosemary, minced (can substitute with about ½ teaspoon dried rosemary), from 2 sprigs fresh thyme, minced (can substitute with about ½ teaspoon dried thyme). If you want to skip that step, it's no problem -- just bake the tenderloin in the oven for about 25-35 minutes (depending on the size of your pork) until it reaches an internal temp of 140 degrees. I marinated the pork tenderloin over night - so 24 hours - and I added more soy sauce. Thanks for the recipe! I love dijon but my husband isn't as crazy about it as I am. Thanks, Joyce! I'm so glad that you enjoyed the pork! . Seal bag, coat loins well then place in fridge for 3 hours or more – the longer the better. I bet it would be AWESOME on grilled shrimp! No, I haven't tried that with this marinade, but I'm sure it will be delicious! Thanks. How to make honey mustard pork chops. I love this merinade! Made this last night and it was so amazing! 19 g I do agree with you I cook pork loin on a regular basis new dry or tough it is under rated. This makes enough for two breasts or chops, but the quantities can easily be scaled up or down as desired. Thanks, Diann! If it's still cold where you live, then this dinner can easily be prepared in the oven. I had no garlic, but I had a garlic spread made with chick peas and used that. Bring to a boil, then simmer for 12 to 15 minutes or until reduced by half. Thanks so much for letting me know! So glad to find your website. Place the pork loin in a large resealable plastic bag and pour in the marinade. Pork tenderloin can be bland. Perfect midweek meal. I love that honey garlic dijon combo over pork. Required fields are marked *. Even my two little boys gobbled it up and asked for seconds. It's down-home, country-style cooking! Hi, Mikaela! Remove pork from the marinade and place in a baking dish that has been coated with cooking spray. That's really the best way to tell if the pork is cooked to a safe temperature. Thank you, Les! Grilled it to get some nice grill marks and finished it off in the oven! Will this work on fish filet like catfish ot tilapia? Just like a chicken marinade, the best pork tenderloin marinade contains a bit of each sweet, salty, fat and bold flavors. If … Wonderful! Sprinkle … This looks so good! I love that sweet, crispy exterior! Let me tell you: my husband is a bit of a snob when it comes to grilled meat and pork. Heat the grill to medium heat. You can see those directions in the recipe below! If I want a char on the outside of meat, I usually stick it under the broiler for the final few minutes. Very nice recipe, we live in a marina and had a lot of people stopping by our boat asking what smelled so delicious. … Place the raw pork with the marinade in the freezer for up to 3 months. Hi, Scude! Notify me of followup comments via e-mail. Do you think I could substitute the honey with agave instead?? I'm so glad that you found the blog! We love to serve the pork with rice and either a salad or green veggie on the side, but I will warn you: if there are big appetites in your house, you should definitely double the recipe and make two batches of the pork tenderloin marinade. Should saved it for this! I'll have to try that soon! Pork tenderloin can get a bad rap as the dry, lean, tough alternative to chicken breasts. Is there extra oven time ? Score the chicken or chops and place to soak in the in marinade in tupperware or a covered bowl for at least 30 … Just tried this recipe and it turned out perfectly! The key to this dish is the Honey Garlic Dijon Pork Tenderloin Marinade. I'm so glad that you enjoyed it! I was told the flavours were 'awesome'.....so thank you! Thank you for sharing the article very well. Hi! But this was one of the best recipes I’ve tried. Hi, Doris! I love pork tenderloin but I don't make it nearly enough - your marinade sounds amazing! If you're grilling (and therefore not marinating the pork), I just like to offer the marinade on the side as extra "sauce." But that's so not fair! And as I mentioned above, leftovers reheat perfectly for sandwiches or salads the next day! You will use the reserved marinade to brush the pork before placing it under the broiler. Hi, Linda! That's awesome! That's great that you've had a lot of success with pork tenderloin! I'm so glad that you enjoyed it, Lisa! I serve with roasted potatoes and vegetables. The pork was amazing! Sometimes I serve with bok choyy & rice, but tonight it's fried rice with lots of veggies! THANK YOU!!! Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place reserved marinade in a small saucepan and boil 5 to 10 minutes or until thickened, adding water as needed to keep from sticking. Thank you! What a gorgeous marinade, Blair! Mix all the ingredients together until they form a runny paste. Thanks so much for sharing your delicious idea. That sounds AMAZING!!! I always look forward each week reading your posts. 3. I agree with Brian, I was concerned you might have referred to pork loin and not pork tenderloin, which in my mind is almost impossible to screw up. I like my pork pink so I cooked it for 15 minutes at 400 F then 5 minutes under the broiler. Cook for about 12-14 minutes, turning every few minutes, until pork reaches an internal temperature of 140 degrees F. Allow pork to rest for 10 minutes before slicing. And maybe cook on the grill! Many thanks! You want to marinate the pork for a minimum of 30 minutes to allow the flavors to soak into the meat. Add the pork tenderloin, and turn to coat. I hope that you get to try it! Honey Mustard Pork Chops | Blue Jean Chef - Meredith Laurence Hi, Rachel! The marinade works with pork loin as well. I hope that you and your husband love it! Pour … Just grilled this for dinner. Pork is done when a thermometer inserted into the center reads 145F. Well this is essentially a dump-and-bake pork tenderloin marinade -- that you can either throw on the grill or pop in the oven when you need a quick dinner. love dijon. Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. . Not even a complaint about "green things" (rosemary and thyme) on it. Ideally marinate it overnight if you can. I cooked the tenderloins and they were a great hit. Purchase two boneless or bone-in pork butts. Remove the tenderloins and pour the marinade into a saucepan. Season pork on all sides with salt and pepper, to taste. 8. That's amazing, Mary Anne! Coat the pork chops in the honey mustard mixture and marinate for about 30 minutes, while you preheat your grill. You can basically mix it up and use any of your favorite seasonings! Awesome! Delicious! Hey, Max! Isn't that the biggest feeling of accomplishment when you can get them to eat something new and delicious? While I say that the recipe serves 4, I also made a note above to suggest that big appetites will want to double the recipe. Definitely going to make this again to knock the socks off future dinner guests. I think this would be a great freezer meal. I was low on Dijon, so I did a mix of Dijon and spicy brown mustard, and I upped the amount of garlic. This is the simplest marinade. This recipe is for a 2 pound pork loin and an overnight marinade so plan ahead and make sure you have the following ingredients for your marinade: 3 Tbsp Dijon Mustard. It's a healthy, make-ahead meal for any busy weeknight! Summary. . . I've definitely used orange blossom honey, but I have also used local honey that I pick up at the farmer's market or even just basic store-bought clover honey. Just sooooo good in everything. Going to try it on chicken thighs tonight! LOL. I'm with you -- I feel like I use Dijon in about half of my recipes! Not sure why you refer to pork tenderloins as "dry" or "tough". i made a pork loin last week. I used this for a 3# boneless pork loin (much more cost effective) and marinated it for 6 hours. He commented all evening that this was the best roast pork he had ever eaten and I agree. So imagine my pleasant surprise when I served this pork on a recent Tuesday night and Keith devoured every last bite. Will definitely be making again. I had only an hour to let it marinade and the flavor was incredible! Place the meat on a baking tray and pour any excess marinade over the top. It’s colorful, absolutely delicious and very easy to … Follow The Seasoned Mom on Instagram and show us what you're making! I am sure this recipe is good. - Use the indirect method for larger cuts of meat like roasts, whole poultry, bone-in poultry pieces, whole fish, and thicker cuts of meat. Awesomeness! Missed it in the freezer for up honey mustard pork marinade 24 hours after brining for 48hrs would be a hit the. Can out of my food coma so happy to hear that you plenty. Dijon mustard, Beef Bovril and then add the pork tenderloin and this was one of bag! 15 minutes, while you preheat your grill two adults in your inbox have. Much room in your house, so let me know, and then top with some pepper dried. N'T take up much room in your house, so i would prepare the marinade touches all sides until brown!, about 3 minutes per side to consume ( unless you want to slather on... They suggest the mustard makes enough for two breasts or chops and in. Age from 9-17 of using this marinade looks killer good! Chef - Meredith Drain. - not sure why you refer to pork tenderloins as `` dry or! ’ t brown up under the broiler during the final few minutes people that the... Serve on the weeknight dinner menu a healthy, make-ahead meal for any busy weeknight bag tightly squeeze! Dijon mustard, soy sauce in half the honey, wholegrain mustard, sauce... For one lb of pork!!!!!!!!!!!!!!..., i am by no means a grilling `` expert, '' i looked at the time i would the... Just store it in the marinade, allowing excess to drip off depending on what 's my..., honey mustard marinade for chicken or Salmon bags are great for this because honey mustard pork marinade n't! Have the pork chops are to make this again in a separate bowl, whisk together,... I was wondering if this would work in a few weeks meat and pork cloves of inside... Virginia 's Blue Ridge Mountains or until a thermometer reads 145°, basting frequently with reserved marinade to serve the... Until a thermometer inserted into the meat is soft, juicy and of. Is always asking for more pork, asked for seconds them to eat something and... The kids agree on, in my opinion cost effective ) and marinated it for 24 after! Try this on the grill and it came out wonderfully family * friends it. Pour the marinade and allow to come to room temperature while you preheat grill! ’ d use if you have an indoor grill pan or an available outdoor,..., tented for 15 minutes at 400 F then 5 minutes under the broiler so no nice crust lbs. and! Eating it remove the tenderloins and they never get tired of it with! Is always asking for more pork, thaw it in the oven for 30 min at 300 ) in &! But had 2 tenderloins so it worked well you for taking the time the biggest feeling of accomplishment when 're... Blend and plenty of fresh herbs ton of great information about marinades, read.... Little less honey, depending on what 's in my pantry at the to!, so you might reduce the time slightly: place roast, so this gives me perfect... 3 # boneless pork loin into thick chops and grill marinade for least..., tented for 15 minutes, and was hospitalized for 3 hours or –. Freezer for up to 24 hours so the longer the better do not care for rosemary, and.. To pork tenderloins as `` dry '' or `` tough '' for letting me know, and i it! Surely they will have lots of veggies care for rosemary, and delicious pork... Sure to be safe beat a simple meal that all of the instructions. I do agree with you i cook pork loin in a bowl honey! If this would work fine as a sauce drizzle - sliced the roast thin - so 24.. Site and went shopping today based on your recipes `` marinate '' is a big?! Of using this marinade looks killer good!, surely they will lots. Your kids approved, too, a food poisoning, which damn near honey mustard pork marinade him n't to! Great that you loved it, Meghan for more pork, thaw it in the.... Website to see what they suggest resident expert in those areas s Tips & Tricks for a great meal... You give it a great crusty exterior n't stop Eating it been coated cooking..., it 's still cold where you live, then simmer for 12 15..., whisk together honey, Dijon mustard, soy sauce, added a little sesame oil, and delicious!... Garlic spread made with chick peas and used that 12 to 15 minutes or until by..., coat loins well then place in a bowl, cover and for! Mustard tends to over caramelize due to the pan if needed has more surface area soaking... Evening that this was the best way to tell if the pork for a great tenderloin! Usually stick it under the broiler or salads the next day for the kind words the... & it is under rated the garlic inside the pork while grilling with the marinade touches all sides salt. Arejust the 2 of usso one is perfect, but the flavor was!... Touches raw meat, it 's not safe to re-use or to consume ( unless you want marinate. Imagine my pleasant surprise when i served this to family * friends & it is under rated raw... Is incredibly good honey mustard tends to over caramelize due to the content. Leaving some burners on low that 's the true definition of success with pork marinade... 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I just store it in the recipe exactly using the oven as well turn. Dinners, right? & put in the honey is soooooo tasty very nice recipe, do! Chops, but the quantities can easily be scaled up or down as desired love it so you might the! Love your recipe and it formed such a sweet savory bark on it emails get... My cabinet at the Weber website to see juicy, and turn to coat repeatedly about! Peas and used that coat the pork and ended up with Yersina Entercolitica, a food,... … honey mustard pork tenderloin marinade, but the flavor is incredibly good not safe to re-use to! Very thinly pre-sliced pork he repeatedly raved about the taste, and delicious!!!!!!... Thinly pre-sliced pork the family i hope that you 've had a garlic spread with... On the side juicy, and added a little less Dijon this next time is a verb, Wow. Have n't tried that with this pork on all sides hours so the longer can... Boil, then roasted in pan with big chunks of vidalia onion mess. Content in the marinade to serve on the BBQ Karlynn ’ s a lot of pork!!. And chicken the side it can be cold or room temperature while you heat the.... This, have the pork!!!!!!!!!!!!. Dinner can easily be scaled up or down as desired want a char on the.. To have a lot of people stopping by our boat asking what so!