No cranberries so I substituted chopped cherries. Tip the mixture into the lined tin and press firmly to make an even layer. Spread the oats out onto a baking tray and bake them for about 10 minutes until they smell nice and toasty. These take no time at all to make and contain none of the mysterious gloops of commercial cereal bars. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. I used … square baking pan coated with cooking spray. You want to bake it until it’s golden brown in color and firm when pressed against. Mix together the toasted oats, puffed rice, almonds, seeds, chopped dates, chocolate chips, and raisins in a large bowl. Melt the peanut butter and honey together in a small saucepan over a gentle heat. I also added a 1/4 cup chocolate chips so I won’t be adding any icing. Thanks ! Oatmeal Bars made with butter, brown sugar, and chopped pecans or walnuts are a delicious breakfast or snack you can make ahead of time for later. First, preheat the oven to 375 degrees. Both toddler and six-year-old love them! Made with staple pantry items, these are easy-to-make and can be stored for a few days or frozen for months! Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! See more Baking with children recipes (36). Add eggs, baking soda, salt, and … Practical Tips & Easy Recipes for the New Year. These are so delicious! They are more substantial and healthier than a packaged breakfast bar, and can be easily customized with different add-ins based on preferences. Stir together ground oats, flour, 1 cup whole oats, baking powder, salt, cinnamon, and allspice in a large bowl; set aside. Spread carefully with date mixture; top with remaining oat mixture. Bake in the preheated oven until edges are golden brown, about 30-35 minutes. I made it with ground up oats for my toddler, as another toddler mom suggested. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! Preheat oven to 350°F. Making these. Butter an 8-inch square baking pan. You can customise these with your own blend of nut butters, dried fruits or seeds. For me, it’s almost like a dense cake that slices and packs well for breakfast and on-the-go mornings! Stir in … Read about our approach to external linking. The oatmeal bars are nutritious, filling and delicious, and it’s something the whole family can enjoy throughout the week. I had no luck so thank so much. I definitely recommend toasted the almonds and oats because it gives the bars such an amazing flavor! I omitted the honey and 1.5’d the recipe to make a total of 15 bars. I literally learned to cook 2 weeks after I got married over the phone with my mom. Your email address will not be published. Cool in pan on a wire rack. Never met a minimalist baker recipe I didn’t like :) these were easy and quick to make. The base ingredients for date nut bars. Place powdered sugar in medium bowl. If you use a square 9×9 baking dish like I did, you can easily cut the breakfast oatmeal bars into 16 squares. No-Bake Oatmeal Peanut Butter Energy Bars quickly come together with wholesome ingredients like oats, nuts, chia seeds, dried fruit, peanut butter, and honey! Love those substitutes you make and I’m glad you enjoyed the recipe! I would love to hear about your experience making it. Line a 20cm/8in or 23cm/9in square tin with baking paper. Makes 12 servings Place in the oven and toast … The oatmeal bars are great for meal prepping. Will definitely make theses again. Spoon half the oaty mix into a traybake tin (23 x 23cm or thereabouts). Home » Recipes » Healthy Treats » Honey, Date, Oat & Nut Energy Bars Honey, Date, Oat & Nut Energy Bars By Lucy - Posted November 14, 2016 - Updated July 31, 2020 So glad your toddler enjoys this! While still warm, stir the peanut butter and honey into the oat mixture (you may need to get your hands in there) to completely coat all the oats, nuts and fruit. You can also subscribe without commenting. Wrap each bar in cling film to keep them fresh, and they’re ready to pop into a packed lunch. Line the bottom and two sides with parchment paper. Stir in the oat mixture, then the dried cranberries, walnuts, almonds and sunflower seeds until evenly coated. I baked them for 35 minutes. Discover a fun and delicious way to enjoy oats with our easy and delicious Oatmeal Bars recipes made with your favorite Quaker® products. In a medium bowl, stir together the oats, flour, baking soda, cinnamon, and salt. Stir brown sugar mixture into oats mixture until evenly mixed and chocolate is melted; pour into the … I never have applesauce in my pantry. They're great for meal prepping in advance and packed with heart healthy oats! I just made these bars for the first time and absolutely love them! Stir egg … I'm Yumna. I’m pregnant and need to have healthy snacks on hand. If you need these to be gluten-free, make sure to use gluten-free oats. Sweet dates are what makes these bars naturally sweet with just a little bit of honey added. They are in the oven now. I do switch out the sugar and use Wisconsin maple syrup and add a extra 1/2 teaspoon of baking powder. Bake until lightly browned, 20-25 minutes. Arrange coated bars and plain bars … In another larger bowl, measure all the wet ingredients. I wasted a lot of time looking in the store for something like this. Then fold in the walnuts and cranberries and transfer it to a baking dish lined with parchment paper. Frozen fruit like blueberries or cranberries work great. Not too sweet and a great consistency! Ive never had theme out out mushy before. Spread the mixture in the pan; bake for about 30 minutes or until a toothpick inserted in the center comes out clean. Place the tin into the freezer for 20 minutes to firm up before cutting into 15 bars. Allow to cool completely, then cut into 12 equal-size bars. I ground up the rolled oats because that’s how my toddler likes it, and instead of cranberries and walnuts I added frozen mixed berries. I enjoy the cinnamon oat flavor that only has a hint of sweet. If you quickly want to make your own oat flour, put 1 ⅓ cups (or 120 g) rolled oats in your blender … In a large mixing bowl, stir together melted butter and sugar. Transfer the dry ingredients over the wet ingredients and set aside until flavors blend, about 20 minutes. The dates get mashed up in the food processor and then mixed with honey, peanut butter, oatmeal, chocolate chips and other high energy fixin’s. Roll half of bars in powdered sugar to coat. I followed the recipe above without the walnuts and cranberries. Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Discover a fun and delicious way to enjoy oats with our easy and delicious Oatmeal Bars recipes made with your favorite Quaker® products. Cut into bars. Advertisement Step 2 Yes, the oatmeal bars freeze really well. There’s no need to thaw the fruit in advance. And I’m glad the pureed apples worked for you!! Thank you for taking time to leave a review . Notify me of followup comments via e-mail. Thaw in the fridge overnight before enjoying. In another large bowl, combine the wet ingredients including the eggs, milk, applesauce, and vanilla extract. Love this recipe. In a medium bowl, stir together the oats, whole wheat flour, baking powder, salt, and cinnamon until well combined. I’m sure they’ll be delish! It’s easy to make. Scatter the apricots over … Line an 8-inch square pan with parchment paper hanging over the edge. Omg these are soooo yummy!! I love this homemade quick, grab and go breakfast for busy weekday mornings. This came out great. Fold in the walnuts and cranberries, and spread combined mixture into prepared square pan. Press half of the mixture into an 8-in. I’m so glad to hear that you enjoyed the recipe! One of my daughter's favorite snacks are energy bars… Then you can can enjoy them cold, at room temperature or warmed if you prefer. Yay! Spread batter in prepared pan, and bake until a toothpick inserted in center comes out with moist … Damp hands make this less sticky work. Store them in an airtight container in the refrigerator for up to 5 days. Step 3 In a large bowl, using a wooden spoon, mix together the butter, sugar, and vanilla until creamy. I love seeing all your recipe recreation! puffed rice, almonds, seeds, chopped dates, chocolate chips, and raisins in a large bowl. Enjoy these chewy Oatmeal Breakfast Bars in the morning or as a midday snack. The outside has a slightly crunchy texture, while the inside is soft and delicious. Fantastic really nice , first time any oat bars have stayed together for me ! What can I substitute it with? Your email address will not be published. Set aside to cool. Required fields are marked *. I just put all the nuts and berries into them that we like ! In a large saucepan, melt the butter with the honey and sugar and cook … Aww that makes me so happy to hear! Cut into 16 bars. Spread the oats, walnuts and almonds onto the prepared baking sheet. So good! Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: This recipe is exactly what I was looking for! Preheat oven to 350°F. These bars appealed to me, being full of nuts, seeds, PB, and oats – all good for this growing baby! Preheat oven to 200 C / Gas 6. Yes, this breakfast oatmeal bars recipe works really well with any add-ins you throw in there. I didn’t have applesauce on hand, so I boiled some apple pieces and puréed them and used that and it worked just fine. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Using narrow spatula, remove as many bars as desired from pan. oat, cinnamon, large egg, coconut oil, jam, strawberries, rolled oats and 5 more Breakfast Oat Bars So Vegan raisins, coconut oil, almond milk, golden syrup, brazil nuts and 3 more Preheat the oven to 325°. Toasting the seeds, nuts and oats will add a stronger nuttier flavour. Looking forward to these! Oatmeal Nut Bars Dixie Crystals safflower oil, peanut butter, salt, almonds, large egg white and 3 more Raspberry, Lemon and Pine Nut Bars Jam And Clotted Dream lemons, porridge oats, raspberries, light brown sugar, pine nuts and 2 more This Oatmeal Breakfast Bars recipe is basically like oatmeal in bar form for on-the-go breakfast and snacking. In a medium bowl, combine the That sounds perfect! Make the oat mixture by mixing oats, plain flour, sugar, cinnamon and dried fruit in a bowl, until well … Did you change something in the recipe? In a medium bowl, combine the dry ingredients including the rolled oats, sugar, baking powder, salt, and cinnamon together in a bowl. Measure all the dry ingredients in medium bowl. Grease a 20cm x16cm or similar sized tin. Allow to cool on wire rack for 5 minutes before slicing. Stir until the mixture is smooth and thoroughly combined. Line an 8-inch square pan with parchment paper hanging over the edge. 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