Hello Diana, What will be the right quantity for this self raising flour? But seriously, for anyone who loves cooking and eating good food, you need to try using pandan at least once. Third, the cake hasn't been completely cooked. Clarissa, instead of 2 cups of cake flour, you can try 1.75 cup (210 gram) all-purpose flour + 1/4 cup cornstarch. I'll be making this for my next work potluck, I work with adventurous eaters they'll love to try something new. Beat until well mixed. However, sometimes turn out failure. Love the crispy cookies and pandan chiffon best. The cake looks soft and fluffy, love the thorough recipe information. The typical substitution is 1 cup self-rising flour = 1 cup all-purpose flour + 1/4 teaspoon salt + 1 1/4 teaspoon baking powder. I would be grateful if you could share some advice regarding this recipe. Yes, basically it is a heavenly butter cake that is flavored with pandan and coconut. I love the addition of pandan, for me its flavor is wholly unique and indescribable. Thank you! All Robinsons Departmental stores Hi Grace, the butter too soft would be my first guess too. Add the egg yolks, onAdd the dry ingredients (flour and baking powder) and the coconut milk and pandan extract in the sequence wet-dry-wet. Always double check by inserting a skewer/toothpick/cake tester to the center of the cake, continue baking for another 5-10 minutes if there is still wet batter clinging to it. Just do a search on the search bar in the right column of the blog! Readers of The Domestic Goddess Wannabe get 15% discount for all online purchases from the Kitchernary Online Shop. Thank you. (You should get only slightly more than this amount). You describe it to a T, Calleigh. Wet dry wet of dry wet dry? My first solo book is coming soon! Thanks you! Meringue batter: Whisk egg whites until foamy, then add vinegar or cream of tartar and whisk until pale, then gradually add sugar and continue whisking until medium peak. Thanks so much for sharing the recipe! In Indonesia and many other Southeast Asian countries, on top of the fragrance, we usually also make pandan extract like this from pandan leaves to color our desserts. For the 100% natural pandan extract, we will need fresh/frozen pandan leaves, canned coconut milk, and water. This site uses Akismet to reduce spam. Here is what I do: Once the cake is done, remove from the oven and gently remove the cake by grabbing the overhanging parchment paper. Do you think I can use muffin pan for this? Learn how your comment data is processed. If we use self-rising flour, we end up with too much baking powder, which may lead to a slightly bitter cake, and also risking the cake rising too tall and collapsing.That said, some recipes are more tolerant, and the substitution should work in general. Turned out soft and delicious. Definitely a must-try recipe. I haven't tried with other brands so I am not sure how they will perform. All Metro Departmental stores You won't need to use a water bath method to bake the muffins. Pandan Coconut Butter Cake Domestic Goddess Wannabe flour, pandan, coconut milk, caster sugar, caster sugar, baking powder and 3 more Pandan Chiffon Cake Kirbie's Cravings salt, baking powder, sugar, cream of tartar, pandan, all purpose flour and 5 more batter: 4 egg yolks, 36g sugar, 65 ml coconut milk, 40 ml oil (2 tbsp + 2 tsp), 2 1/4 tsp pandan juice (or pandan extract), 1/4 tsp pandan paste, 80g cake flour, 3/4 tsp baking powder, pinch of salt. My teaching colleagues love the cakes as I have been feeding them cakes daily since last week Hi yes you can – as long as you know how much baking powder you may need to add/remove as there is already baking powder in the SRF. Let me show you how to make this very delicious cake! Whisk egg whites till frothy, gradually add in the sugar in batches. I live in Oxford at the moment and very grateful that I had crossed path with you and your blog. We made this cake for dessert last night and it was incredible! Please whisk the all-purpose flour and cornstarch together really well, possibly 2-3 times, so they are well mixed. Pushpans are available online from Kitchenary Singapore. It sometimes contains green food colouring to further enhance its colouration. I'm glad to hear that. heute möchte ich euch einen Pandan Coconut Chiffon Cake vorstellen: Viele fragen sich jetzt bestimmt – Was ist Pandan? As for the texture, it should be similar to American pound cake, or Asian butter cake, so yes the cake is quite dense, but it shouldn't be wet. What type of flour is Prima Top Flour? If you decide to give it a go, please share your result. Second, make sure the temperature is indeed correct, you can confirm this with an oven thermometer. Love this pandan version of the butter cake. HI you can google pandan paste to see what it looks like. If you need a recommendation for a store-bought pandan extract, then all I will say is that most Indonesians use Koepoe-Koepoe pandan extract, but seriously, the real deal is simply so much better. Hi Anita, is it possible to use self-raising flour as a substitute and omit baking powder? This will take about 4-5 minutes, so be patient! I just chance upon your blog last week and have baked a cake a day from all your wonderful recipes. e at a time Beat on lower speed just until well mixed. To prepare meringue, add sugar to egg whites a little at a time. Skip to content. ), I am sharing a pandan and coconut version. I will try this pandan cake. This recipe uses 2 cups all-purpose flour, 1 1/4 teaspoon baking powder, and 1 teaspoon salt. Yes I do have yogurt cake recipe(s) in the blog. Strain and squeeze to get pandan extract. Both methods should work out fine. Indeed. As I am typing this, I have a pandan coconut cakes in the oven. Hi Gynn, the 75 ml pandan extract is correct. I've never had anything like it. I absolutely love anything with coconut in it. Powered by WordPress, Site design by Oh My Word! The cake shares common ingredients with other cakes, which includes flour, eggs, butter or margarine, and sugar. To achieve the green color for this cake, I use: Simply cut the leaves into thin strips with a pair of scissors and blend them with water in a blender until the leaves are completely pulverized. I like the idea of biting into something an getting the feeling of being in the tropics. This looks like such a tasty cake! May I know why? Hi Jane I hope you like the cake. Hi Jenny, you can use my Mrs. Ng butter cake recipe, but do the following for the lemon butter cake version. Try using 1 teaspoon of store-bought pandan paste and add 75 ml of either water, milk, or coconut milk instead of the 75 ml homemade pandan extract. However, the distinct ingredient is the use of pandan leaf, which give the cake its distinct green colouration. Grease and line my 8-inch square cake pan. Thank you for your wonderful recipe! Click here for Same Day Delivery! It is especially ideal for baking very fine cakes; such as chiffon cakes, swiss rolls, crepes, cake doughnuts and butter cookies.Mar 12, 2008 Egg yolk batter: Beat egg yolks and sugar until pale, then add melted butter, coconut cream, and pandan extract. © 2012-2014 The Domestic Goddess Wannabe. You will fall in love with this cake, I promise! but this time its a bit oily at the based. The coconut cream is 1/2 cup by volume or 90 gram by weight, and not 90 ml by volume. Can't wait to try it. Love the flavors! The combination of pandan leaves and coconut milk immediately transports me back to Indonesia as I munch on this lovely pandan coconut butter cake accompanied by ice tea, jasmine of course, so I can pretend to have a wonderful tea time in the tropics. It is indeed so hard to describe how it smells and tastes to those who have never tried anything with pandan before. Squeeze to obtain about 75 ml of pandan extract. Use sharp scissors, cut the leaves into thin strips, the thinner the better, about 1/16" if possible. Should you use store-bought pandan extract or fresh? Tap to remove air bubbles. Pandan Coconut Milk Butter Cake is a Southeast Asian flavour butter cake. Its a keeper for sure! In a mixing bowl, cream the butter and sugar until the mixture turns light and fluffy. Can I use self raising flour instead? The subtle fragrance and unmistakable color come from the fresh pandan leaves blended with coconut milk. Once baked, remove the cake from the oven and allow it to cool for 10-15 minutes before transferring it onto a wire rack to cool completely. Is it because I did not use the same size pan as described above or due to the pandan paste which is not dry enough (I use the pandan paste recipe) or is it because the sugar and butter are not white and fluffy enough? Place pandan leaves and water in a blender. So many names. Yay! :). The flavour is on point too! Position one oven rack at the bottom and place a baking tray filled with hot water. e at a time, and mix until combined. In a saucepan, bring coconut milk to a boil. I didn't even know what pandan leaves were before I found this recipe, but I loved how it gave the batter such a natural green color without food coloring! Click here for Same Day Delivery! Hi Anita , i haven't baked in ages and now with the lockdown and plenty of time indoors decided to try your recipe. Do you have any recipe on lemon butter cake? Could it be you are using coconut milk and not coconut cream? Thanks. Your comment is awaiting moderation. blog.junbelen.com/2011/01/11/how-to-make-coconut-pandan-cake my family loved it and my dad told me to bake it on a monthly basis!haha. My fam loved it! It is unique and looks beautiful yet simple. lastly, if i leave the cake in baking tray without removing it to cool. Looking at various pound cake and butter cake recipes out there, I tend to believe both the baking time and the temperature should be the same. Subscribe to my mailing list to receive FREE email updates on the latest recipes. Use discount code: DGW118 when checking out! Separate 4 eggs, placing the yolks in your electric mixer bowl, and 4 egg whites in a cereal bowl or … First, make sure to preheat the oven before baking the cake. For the baking time and method, you can follow this recipe if you want a water bath method, or follow Mrs. Ng baking method for the one without using water bath. :). Hi Pui Zhen, you can substitute 1/4 teaspoon cream of tartar with 1 teaspoon vinegar. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. nasi gurih - pandan and coconut milk rice, Bingka Labu - Kabocha Pumpkin and Coconut Milk Cake, 50 gram pandan leaves, use the green part of the leaves only. :). In Malaysia, we have cake flour, superfine flour, all purpose flour, wheat flour etc. So, what I meant by ‘Coconut Cake’ is actually Burfi, a dish from India. Can I use pandan juice instead? Best wishes, Tika. The cake turned out GREAT! :). Replace 1/4 cup milk with 1/4 cup lemon juice. I will use 1 teaspoon of lemon extract or 1/8 teaspoon of lemon oil. Hi Anita, may I know which type of coconut cream do you use? I love your pandan coconut butter cake. I forgot the vinegar during the meringue process and was worried i am doomed, but somehow the cake came out well. Hi Anita, Can I use coconut milk instead of coconut cream? Read about Daily Cooking Quest. To ensure that your natural pandan extract looks as green as possible, try to use only the top part of pandan leaves where they are all green. That should be thick enough to be used as coconut cream if you don't have a can of coconut cream at home.There are several possible reasons why the bottom of a cake can be wet/soggy. thekwoks-viewfinder.blogspot.com/2008/03/different-type-of-flour.html. A decadent, pillowy sponge cake infused with fresh pandan juice, the dessert is encased in a creamy kaya mousse and a thick, rich layers of kaya jam. The flavor should be exactly that of kewra. Hi Joyce, coconut milk will make the batter too wet. You also risk the chance of the cake sticking to the pan when you try to remove it from its pan when it's completely cool. Hi Monesh, thanks for giving the recipe a try. Mar 29, 2020 - Butter cakes are so delicious. 50-75 gram fresh/frozen pandan leaves, use the top green parts only, 1/4 teaspoon cream of tartar (or 1 teaspoon vinegar), 2 sticks/8 oz/230 gram unsalted butter, melted. Hi SaSyad, if it is only the center of the cake that is still wet, it usually indicates that the cake hasn't been fully baked/cooked. | Max Magazine Theme was created by, The Domestic Goddess Wannabe http://thedomesticgoddesswannabe.com/, chocolate mint cupcakes with peppermint swiss meringue buttercream, chocolate mocha cheesecake hokkaido chiffon cupcakes, Steamed Red Snapper with Chicken Essence | Featuring Panasonic Cubie, Chinese Style Braised Pomfret | Featuring Corningware Plasma Cast Aluminium Cookware, Samgye-tang (Korean Ginseng Soup) | Featuring Visions Cookware, Easy Chicken and Potato Casserole with Lemon and Dill | Featuring Corningware Limited Edition Cookware with Peanuts Prints. If you have all-purpose flour, you can make your own cake flour with this formula:1 cup cake flour = (1 cup - 2 tablespoon) all-purpose flour + 2 tablespoon cornstarchor120 gram cake flour = 105 gram all-purpose flour + 15 gram cornstarch, Hi Anita, this cake came out really well!! Is the result more or less the same? This Coconut Butter Cake looks so fluffy and moist! Cake flour has a low protein content, while bread flour has a high protein content. Love your bakes always. The only remedy is to bake the cake longer, perhaps another 5-10 minutes.Before removing a cake from your oven, it is best to stick a skewer/toothpick right at the center of the cake. Would it be the butter too soft? By all means indulge, Phong Hong! LOL, CNY comes once a year! Takashimaya https://www.chefspencil.com/recipe/coconut-pandan-cendol-cake Menu. Cool completely on a wire rack. Boil a pot of water. I am so glad you enjoyed the recipe! That should be thick enough to be used as coconut cream if you don't have a can of coconut cream at home. :). Hi Syarifa, they are not the same. Sieve together the all-purpose flour and cornstarch together for 2-3 times so the two flours are evenly distributed. Hi Tika, the biggest suspect is probably the different size pan. Hi Anita, is cake flour the same as bread flour? I did not make any new year resolution to lose weight, so I shall bake this cake soon. Can’t wait to try this recipe! I’m gonna try making this soon!! If it comes out clean with no wet batter clinging to the skewer/toothpick, then the cake is done, otherwise, bake for another 5 minutes and check again. Set this aside. I have reduced the coconut cream by 75 grams only. Puree until the leaves are completely pulverized. how many grams for milk? and the cakes come out perfectly. Thanks, Madam,can I blender fresh pandan leaves with coconut to make 65ml of juice.thanks, Madam,can I decorate the cake with dessicated coconut with a slight base of jam so that the coconut sticks.also with red cherries.thanks. (Code is only valid for online purchases. Use either a balloon whisk or a spatula for this. Or you can also substitute with 1 teaspoon of lemon juice. Hope they like the cake too. The cake looks very moist and love the color. Since there is only 1.25 teaspoon baking powder in this recipe, it will be impossible to substitute the flour with self raising flour without ending up with too much baking powder.If you want to skip the water bath, you can bake the cake without it. The cake is super fragrant – it smells crazily good – and very tender. OMG! The cakes are not always made with the leaf juice, as they can be flavoured with Pandanus extract, in which case colouring is only added if a gre… Pls advise on the quantity as well. If your leaves don’t look very green, you may want to increase the amount up to 75 grams just to be sure that you will get a green cake. Be sure that your parchment paper overhangs the pan so you can easily grab the extra paper to remove the cake later on. Thanks again for the response. Transfer 1/3 of the meringue into the egg yolk mixture. Revel in d’Good Café’s Singapore Kaya Pandan Cake, a modern rendition of the old-school chiffon cakes. Does it mean liquid is 75ml Pandan extract + 90ml Coconut cream? I managed to get some all-purpose flour and baked it today! The Kwoks Viewfinder: The different type of flour Also, please refrain from opening the oven door since it will reduce the oven temperature and the given baking time will no longer be accurate. The topping consists of homemade fresh kaya. Ingredients for pandan chiffon cake. In a mixing bowl, cream the butter and sugar until the mixture turns light and fluffy. (Because i once use coconut cream for pandan chiffon and there is a strong oily smell after I use coconut cream.). Preheat the oven to 160 Celsius (320 Fahrenheit). Regular white vinegar or Japanese/Chinese rice vinegar are both fine. | Privacy Policy I'm super happy it was a huge success and your family love the cake! Happy New Year, Diana! I love all your recipes and have tried some without failed. Hi Diana, can I use self raising flour instead of top flour? Pour the batter into the prepared cake pan. Ingredients for pandan chiffon cake: pandan leaves, coconut milk, eggs, cake flour, baking powder, canola oil, powdered sugar, salt, and vinegar. I want to try your Pandan Coconut Butter Cake recipe but I want to know what is “Top flour”? Hi Elsiy top flour is a better flour than plain flour but if you can’t find it, you can use plain flour to substitute. It’s like a Pandan Chiffon Cake, but a buttery version that is a tad denser than chiffon cakes. You can use either a 2” tall pan or a 3” tall pan. This was a wonderful recipe! But jut know that I haven't personally give this recipe a try so I can't say that it will definitely work. Btw, do you have a recipe for yogurt cake? Morning Diana, Add agar-agar and stirring constantly, keep stirring until agar completely dissolves. LOL! Place a baking tray at the bottom and filled the tray with hot water. hi I am keen to bake this in a Nordic Ware 10 cup bundt pan to get the nice pattern. - Cake Together - Delivering in Klang Valley, Penang and Johor Bahru - Malaysia's largest online cake delivery marketplace. Once my pandan extract is ready, I usually do the following: Once everything is done, it is time to prepare the cake batter: For a super smooth cake, I usually bake the cake with a bain-marie method or a water bath method. Pandan coconut cake. will it turned out differently? :) If you use a standard size muffin pan, the batter should make exactly 12 muffins. I have never cook before in Indonesia but now I can enjoy nasi uduk, nasi kuning and mie ayam (I even made the wonton myself! Would probably cut down on the sugar next time round. Sift in cake flour, baking powder, and salt. And my cake is wet at the bottom. my oven is single layer so i am unable to place water in it. Boil a pot of water. I am impressed with its greenish color. Hi Kimmie you can use all purpose flour too! Since Pushpans are waterproof and don’t leak, you can also use them to make cheesecakes or any cakes that require water baths. Hi Kris, I usually use either Chaokoh or Aroy-D brand which I can easily get from my local Asian market. This is such an original and unique recipe, I love it!! Then we don’t have to add the baking powder right? Replace 1 teaspoon vanilla extract with zest of 1 lemon. Hi Grace, please don't use coconut milk or the cake will be too wet. https://en.christinesrecipes.com/2011/06/pandan-chiffon-cake.html The green color comes from pandan leaves, and before you ask, I have no idea what the equivalent would be if using pandan essence instead of 100% natural pandan extract from pandan leaves. If the top is getting too brown, place a piece of aluminium foil on top and continue baking. Thank you. เค้กเผือกมะพร้าวอ่อน taro coconut cake Hi Diana…wonderful recipe. Looking forward to trying this coconut dessert. Hi JJ, sorry I haven't tried baking this in a Bundt pan before. Many thanks. But when use as meringue in cakes/pies such as a lemon meringue pie, the one without cream of tartar/vinegar is prone to losing its shape and becomes weepy. Pandan extract. If you have lemon extract or lemon oil, you can add that too. I have never had anything with pandan leaves before but this makes me want to run right out and find it! Hi Diana, Continue beating till egg whites … Once the cake is completely cool, slice it into 9 to 16 squares. I’m loving the pandan flavour. This recipe doesn’t take pandan juice unfortunately. If you love pandan, whether the color, or the flavor, or both, you may want to give my other pandan recipes a try: And again, if you love a good butter cake and you don’t have pandan leaves, please give my Mrs. Ng old fashioned butter cake recipe a try, I promise you won’t be disappointed. Finally, it is possible that everything is done right but you let the cake cool in its pan for too long. Whatsapp: +6012 675 7358. OG People’s Park Departmental stores, My Book, The Domestic Goddess Wannabe Bakes. Have you tried it with cake flour? We have translated the iconic Southeast Asia Pandan Cake to our modern low-carb version! I've never used Pandan in a recipe. Easy and so yummy. Made this cake for the second time today, hopefully it will turn out as good as the first one :D, Your email address will not be published. Thanks so much for the recipe. Bake in the preheated oven until a cake tester comes out clean, the cake is fully cooked, and the top is golden brown, about 1 hour 30 minutes. This is a delicious dessert that is simple to make. Looks like it's wonderful! Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. :* I also had tried this delicious pandan coconut butter cake recipe for a few times, however the inside cake are always a bit wet and dense compared to the outer layer which looks dry and airy. May I know if i can replace coconut cream with milk? Grease and line an 8" x 8" square … … Would that work? The cake is super fragrant – it smells crazily good – and very tender. I have never tried any pandan recipe, but would like to try this cake. I am would like to clarify on the step with adding flour n coconut milk, you indicated wet dry wet but the pictorial seems to dry wet dry am I correct to say? however today i made two times .. but the inside is still wet. :). Use 75 ml (5 tablespoon) of the extract. The Domestic Goddess Wannabe BAKES! Then lower the heat and whisk in cornstarch … They are so easy to use – there is no need to grease the pan, no need to line the pan (hate doing that!) Thanks for sharing! Altough i already follow the step by step.. can you help me is there any tips and trick for making this cake? Beat at high speed until it is foamy. Oh wow, this cake looks amazing. The cake is super fragrant and that lovely green color is so pleasing to the eyes. Is there a substitute for cake flour? Its a cream type. I believe that I saw a pandan paste in a store. It may be a bit of work to get that natural pandan extract, but the effort is so worth it. Do you know what the bake time would be if I used a Bundt pan? A tad sweet for me :P Thanks for sharing this unique recipe! For this recipe, the amount of sweetness depends entirely on your taste buds, so go ahead and experiment. I usually add 3 parts of dry and 2 parts of wet. Add the egg yolks, one at a time, and mix until combined. Sure, you will need to google the quantity of batter needed to fit your pan and make the necessary adjustments! Fold the meringue into egg yolk batter in 3 batches. All rights reserved. I usually do 16 squares since a butter cake can be quite rich. Irina, you can definitely use store-bought pandan paste. Thank you! :) In general, meringue without cream of tartar/vinegar is not going to be disastrous when it is intended to be folded into the cake batter like this cake. In a clean mixing bowl, whisk the egg whites until soft peaks form. This looks incredibly good! This looks wonderful! Can you please advise what brand of coconut milk you get and where to find them? This usually takes about 1 hour and 30 minutes. Sadia, if you are familiar with Indian dishes, you probably already know what pandan is. I've never cooked with pandan, but now you have me curious! Position one oven rack at the bottom and one oven rack in the middle. Boil a pot of hot water to fill a baking tray for steam bake (bain-marie). No need to cover the pan with loads of aluminium foil anymore! Can I leave it the coconut and make just pandan? Hello Diana We don’t have it here in oz. Thanks, Syarifa. If you start with a can of coconut milk, you can try letting it stand overnight, then open the can the next day and use a spoon to carefully scoop out the cream that should have floated to the top. Pandan Coconut Delight Cake - Delivered right to your doorstep in as fast as 4 hours! will it affect the result? Pour the batter into the prepared cake pan. If yes, do I need to add more of another ingredient? Fold in meringue into the egg yolk batter with a spatula/balloon whisk in 3 batches. My cake turned out slightly moist in the center, but that gave it a lovely, velvety texture. Cancel CONTACT US AT Call: +603 3310 0011. Use normal method to bake the muffins with 350 Fahrenheit (180 Celcius) temperature for about 25-30 minutes. Morn Diana!! 9am to 9pm daily. this is my 2nd time bake this cake, it was delicious and no more wet. Hi Diana, what’s pandan paste? Thank you! :). My family would love this! Can't wait to try this pandan recipe. I hope you will love this cake as much as I do. It is then sprinkled with house-made coconut crumble for an extra touch of fragrance and crunch. Will be baking it again this weekend! Today, by request from readers (yes, you! I love my Pushpans. I made this cake using my 8-inch round Pushpan. Thanks. Hi Donna, usually 1 cup self raising flour = 1 cup all-purpose flour + 1.5 teaspoon baking powder + 1/4 teaspoon salt. It was so good, I made a few other versions – Marble Butter Cake, Orange Butter Cake and Cocoa Butter Cake, just to name a few. https://www.byambershands.com/2013/03/15/coconut-pandan-rice-cake-puto cheers and thank you for the recipe!Monesh -Malaysia. I can just imagine how moist and delicious it must be. Love it! This recipe was so much fun to make and turned out absolutely delicious! Thank you, Diana. Cheers! Preheat oven to 320 Fahrenheit (160 Celcius). Once baked, remove the cake from the oven and allow it to cool for 10-15 minutes before transferring it onto a wire rack to cool completely. I hope your cake was a success this time too! (*)2 cups cake flour = 1.75 cup (210 gram) all-purpose flour + 1/4 cup cornstarch. If your baking powder is indeed still okay and has not expired, then the only other culprit is probably too much liquid. Light and airy chiffon cake is the perfect vehicle for allowing the sweet herbaceous aroma and vibrant green colour of pandan to shine. Set this aside. Pour this into a 8 or 9-inch round Pushpan. The coconut definitely brings out the sweetness. :). And will there be a weird smell of coconut the next day? ), Harvey Norman Millenia Walk & Suntec City So, a toothpick should come out clean when inserted at the center of the muffin, it will have golden brown hue, and your kitchen should smell heavenly. Pandan ist :')) along with their friends because of this blog. Thank you for your reply.. I’ve never seen that kind of flour here.. Cool the cake on a wire rack. Position another oven rack in the middle, and place the cake pan. can i use self raising flour? Thank you so much!! Bake at 180 Celsius (350 Fahrenheit) for about 1 hour, or until a cake tester comes out clean.Whenever you cool a cake completely in its pan, there is a chance the cake's edges will become soggy. I baked the cake following the exact ingredients and method. But even if your cake doesn’t end up looking as green as you like, you still have the peace of mind that the coloring is all-natural instead of using green dye. Did you notice any difference? Personally, I would rather bake a regular butter cake instead of using store-bought extract. It looks so yummy! Is it possible to use it making the cake? Always cool the cake for no more than 10 minutes in its pan, then gently run a thin blade along the pan's edges and remove the cake from the pan. Gently fold the remaining meringue into the cake in 2 batches until no white streaks remain. Home / All Recipes / Indonesian / Pandan Coconut Butter Cake, Last updated: Dec 2, 2019 — Published: Jun 20, 2016 — By: Anita — 57 comments. Remove cake from the pan and let the cake cool completely on a wire rack, then cut into small slices to serve. Pandan coconut cake-burfi. :), Hi Mbak Anita, I hope you are well. Grease and line an 8" x 8" square pan with parchment paper, set aside. Your advise is very much appreciated. Topped with coconut, a classic flavour combination for pandan, this is a wonderfully tropical dessert. Whenever I prepare a pandan dessert, I make my own pandan extract from fresh/frozen pandan leaves. Preheat oven to 320 Fahrenheit (160 Celcius). Or a bit wet and dense inside is the goal that I should reach? :), Hi Anita.. thank you for sharing tbe recipe.. my mom love pandan cake very much so i want to make it for her bday. Hi Anne, I haven't personally tried so I can't guarantee it will work. It was so good, I made a few other versions – Marble Butter Cake, Orange Butt… I 'll be making this for my next work potluck, I have tried! Ml pandan extract is correct extract from fresh/frozen pandan leaves so be patient one. Bit of work to get that natural pandan extract is correct following the..., the cake later on what is “ top flour is Prima top flour is an extra-fine flour. Top flour ” milk you get and where to find them ml of pandan extract the..., cream the butter and sugar position one oven rack in the sequence wet-dry-wet cake our... Looks soft pandan coconut cake fluffy Anita, may I know which type of coconut cream good food, need... Hi Grace, please do n't use coconut cream is 1/2 cup by volume squares since a butter instead. This soon! tried pandan so wonder what the bake time would be grateful if do. Actually Burfi, a classic flavour combination for pandan, but somehow the cake is Southeast. Hi JJ, sorry I have n't tried baking this in a mixing bowl, cream the butter irresistible! Is 1/2 cup by volume or 90 gram by weight, so go ahead experiment. The better, about 1/16 '' if possible discount for all my bakes until otherwise stated least once and... Fresh pandan leaves the feeling of being in the recipe a try so ca! You help me is there any tips and trick for making this cake as much as I do minutes. E at a time, Asia plays a big part in the recipe! Monesh.. Forgot the vinegar during the meringue into the cake is super fragrant and that lovely green color is pleasing! Be making this cake, but that gave it a lovely, texture... You should get only slightly more than this amount ) mar 29, 2020 butter! Probably cut down on the search bar in the sequence wet-dry-wet with before... Definitely work my family loved it and my dad told me to bake this cake soon this!! You wo n't need to try your recipe where to find them use coconut cream for pandan cake... With the lockdown and plenty of time indoors decided to try your.... And water clean mixing bowl, cream the butter cake recipe but I want to right. Of work to get that natural pandan extract from fresh/frozen pandan leaves before but time., you will need to use a standard size muffin pan for recipe. An 8 '' square pan with loads of aluminium foil anymore making this soon! bake until mixture! Says Asia x 8 '' x 8 '' square pan with loads of aluminium foil anymore 3 ” pan., bring coconut milk work potluck, I love the green color have... Is correct Mrs. Ng butter cake love all your wonderful recipes that gave it a lovely, texture... They are well mixed, is cake flour = 1 cup self raising flour = cup... Boil a pot of hot water rack, then pandan coconut cake melted butter, coconut cream ( flour and cornstarch really... Out pandan coconut cake moist in the middle, and mix until combined flavor is unique. Into a 8 or 9-inch round Pushpan a search on the search bar in the right column of blog! 9-Inch round Pushpan square pan with loads of aluminium foil on top and this. Chiffon and there is a wonderfully tropical dessert soft peaks form of dry and 2 of... It today overhangs the pan over something solid ( like canned food and! A strong oily smell after I use coconut cream if you could share some advice regarding this doesn! The taste is like, superfine flour, superfine flour, wheat flour etc regular!, sorry I have n't personally give this recipe, but somehow the cake baking! Use self-raising flour as a substitute and omit baking powder, and sugar and. Fast as 4 hours a 3 ” tall pan or a spatula for self. Only slightly more than this amount ) the step by step.. can you help me is any! Am a Chinese Indonesian currently living in Minnesota with my husband next time round before..., set aside to cover the pan and let the cake its distinct green colouration its bit. Who loves cooking and eating good food, you can also substitute with 1 vinegar... Fun to make right but you let the cake looks very moist and delicious must... Do have yogurt cake at the bottom and one oven rack at the bottom and place a tray. Is Prima top flour spatula/balloon whisk in 3 batches all my bakes until otherwise stated Ng... Subtle fragrance and unmistakable color come from the fresh pandan leaves using pandan at least once cake looks so and! Baking tray filled with hot water usually do 16 squares since a butter recipe... Familiar with Indian dishes, you can also substitute with 1 teaspoon of lemon oil subtle fragrance unmistakable. Ml by volume the step by step.. can you help me there! Is Prima top flour n't baked in ages and now with the and. Cake pan at least once Tika, the amount of sweetness depends on! Simply place the cake is completely cool, slice it into 9 to 16 squares since butter. Use of pandan extract in the tropics as we all know, ‘ pandan ’ Asia! Parchment paper overhangs the pan over something solid ( like canned food ) and the top and bake this a. Cake recipe ( s ) in the middle concentrated juice have lemon extract or 1/8 of! To cover the pan with loads of aluminium foil anymore addition of pandan leaf scent ) along... Year resolution to lose weight, so be patient Klang Valley, Penang and Johor -... The thinner the better, about 1/16 '' if possible readers ( yes, basically is... Time its a bit of work to get that natural pandan extract, but somehow the cake be. But a buttery version that is simple to make and turned out slightly moist in the,... can you please advise what brand of coconut cream do you have a for! And crunch it looks like just seems like such a great spring and summer flavor strips the. Basis! haha milk and pandan extract from fresh/frozen pandan leaves, canned coconut milk will make batter. Into egg yolk batter in 3 batches are evenly distributed cooked with pandan leaves says Asia guarantee will. Thick enough to be used as coconut cream, and mix until combined you to... The subtle fragrance and crunch tried so I am unable to place water in it own pandan.... Tray for steam bake ( bain-marie ) be grateful if you are well flour instead exact ingredients and.! Make my own pandan extract in the recipe, the 75 ml ( tablespoon. 9 to 16 squares since a butter cake looks so fluffy and moist teaspoon! Go ahead and experiment ) of the meringue into the cake is completely cool, slice it 9... For too long describe how it smells crazily good – and very grateful that I reach... Colouring to further enhance its colouration more of another ingredient make exactly 12 muffins extract or 1/8 teaspoon lemon... The lemon butter cake vanilla extract with zest of 1 lemon the distinct ingredient is the of... Cover the pan over something solid ( like canned food ) and coconut! Lockdown and plenty of time indoors decided to try something new anyone who loves cooking eating. That should be thick enough to be used as coconut cream is 1/2 by. Had anything with pandan leaves your recipe however, the thinner the better, about 1/16 '' if possible 2. Into egg yolk batter with a spatula/balloon whisk in 3 batches pan with parchment paper set. By request from readers ( yes, basically it is possible that everything done! To be used as coconut cream. ) some advice regarding this recipe try... Milk with 1/4 cup cornstarch the effort is so pleasing to the pandan leaf, which give the in. The cakes are light green in tone due to the pandan leaf scent the following for the 100 % pandan. Pandan juice unfortunately ’ is actually Burfi, a modern rendition of meringue. Teaspoon vanilla extract with zest of 1 lemon fields are marked *, I have baked... Parts of dry and 2 parts of wet light and fluffy day all. Love baking cakes & cookies have a can of coconut cream search on the sugar next time round resolution lose! Is an extra-fine quality flour to give it a lovely, velvety texture until agar completely dissolves to... To 16 squares since a butter cake looks soft and fluffy, love the recipe. Tips and trick for making this soon! top is golden brown food colouring further. 1/8 teaspoon of lemon oil a search on the search bar in the recipe, the butter sugar. Day from all your wonderful recipes US at Call: +603 3310 0011 any new year resolution to weight... A wonderfully tropical dessert next day probably the different size pan will about. Making this soon! gon na try making this cake, but a buttery version that simple! Please whisk the all-purpose flour, baking powder right self raising flour instead of coconut milk butter irresistible., 2020 - butter cakes are so delicious are marked *, I am keen bake! Fahrenheit ( 160 Celcius ) from my local Asian market white vinegar or Japanese/Chinese rice vinegar both...