Any peanut butter will work- we used the Jif Regular Creamy Peanut Butter but a natural one would work, too! STEP 3: Add the wet ingredients: zucchini, mashed banana, maple syrup, eggs, melted butter(or melted coconut oil) and vanilla (photo 2).Stir to combine. If needed, add 10 more seconds. Prep 10 min. Once baked, remove the pan from the oven and place on a cooling rack to cool for 10 minutes. Your email address will not be published. “Flax eggs” need some time to set, so begin by combining water and flaxseed meal in a small bowl. Baked oatmeal bars with chocolate chips, peanut butter, and banana that are soft like bread and so delicious for breakfast or as a snack! Thanks! I need to try it. Hi, could you please let me know the type of peanut butter you recommend for this recipe? Add the chocolate to the batter and mix to combine. And, I wouldn’t be against topping a warm chocolate chip bar with a scoop of your favorite ice cream! Bake the cookies bars for 20-25 minutes. My ABSOLUTE favorite Christmas cookies are melomak, Now that we’re spending most of our time at home, There are so many things I love about this time of, White Chocolate Blondies with Raspberry Frosting, Quick and Easy 6-Ingredient Pumpkin Butter, One Pot (Healthy) Turkey Sweet Potato Chili. Welcome to Baked Ambrosia! Total 1 hr 35 min. They will look slightly underbaked as soon as you pull them out of the oven. Gently heat until the oil is melted and peanut butter is easily stir-able. To stay up to date with the latest recipes, follow Baked Ambrosia on Pinterest, Facebook, Instagram, and Youtube. Once fully melted, remove from heat and stir in the oats, coconut, chocolate chips, and vanilla until the chocolate is fully melted. We’re teaming up with Lewis Road Creamery to give away a prize pack that’ll help you elevate your baking with the very best products and ingredients! They were exceptionally delish… certainly, we will make them again. Thank you for reaching out! While flaxseed meal is in the refrigerator, prepare the rest of the batter. How to make Oatmeal Chocolate Chip Cookie Bars: Make the cookie dough as directed, adding half of the chocolate chips. Lewis Road Creamery was founded in 2012 with one mission in mind: to create the world’s best butter. The recipe does in fact call for 1 cup (227 grams) of softened, unsalted butter. Made with five simple ingredients, these oatmeal chocolate chip bars are ideal as a snack for that mid-afternoon slump! Cookie bars dry out if they have been overbaked or exposed to air. Store them properly - keep the bars stored in an airtight container. Everyone needs a delicious bar recipe for days when you simply don’t have the time to make individual cookies. Bake until golden brown, 25 to 30 minutes. Lewis Road Creamery butter is non-GMO, hormone-free, and high in fat, giving it a bolder flavor and making it brilliantly golden. If … Published: Aug 28, 2019 Modified: Feb 9, 2020 by Angelina About 7 minutes to read this article. Made with 51% whole grains oats and semi-sweet chocolate chips, these soft and chewy bars will be a hit among kids and adults alike. Store in an airtight container for up to 5 days. Take your taste buds on a stroll down memory lane with our nut-free, Oatmeal Chocolate Chip MacroBar. Keywords: bars, oatmeal, chocolate chip, cookie, whole wheat, Tag @bakedambrosia on Instagram and hashtag it #bakedambrosia. My husband made these bars last night. Then, use the parchment paper to lift the bars … They are thick, chewy, highly addictive, and easy to make with simple ingredients! Add to butter/sugar mixture and mix until well combined. If you think chocolate chip cookies should be a food group, then you are going to go crazy over these chocolate chip cookie bars. I say fail, because these oat bars were meant to be a vegan version of British flapjacks. STEP 8: BAKE OATMEAL CHOCOLATE CHIP COOKIE BARS. Easy and delicious Oatmeal Chocolate Chip Cookie Bars are thick, chewy, and highly addicting. I am going try adding walnuts or coconut flakes to it next time. If you don’t like raisins, or coconut, just use chocolate chips. Freeze: To freeze it for later, cut your oatmeal into serving size squares. We’ve updated the recipe to reflect that! Learn how your comment data is processed. Yes! Add flour in small batches until fully incorporated. The prize includes a signed copy of Bake from Scratch Volume IV, a 13×9-inch baking pan, and a package of Lewis Road Creamery butter, which will include 2 Unsalted, 2 Salted, 1 Sea Salt, and 1 Garlic and Chives, valued at $120 in total. This recipe looks so good. I always use salted butter because it does not contain any added flavorings. Then, grab a glass of milk and enjoy! Easy Oatmeal Chocolate Chip Cookie Bars Are soft, chewy, chocolaty and delicious! Healthy Chocolate Chip Oatmeal Bars are a perfect on-the-go breakfast, snack, or dessert! It’s basically classic, buttery chocolate chip cookie dough baked in a large pan and cut into squares. These Oatmeal Chocolate Chip Cookie Bars are chewy, delicious, and perfect for when you are in need for a quick and easy dessert. Using excess parchment as handles, remove from pan, and cut into bars. I tried this recipe last weekend and it was a hit! Preheat the oven to 375 degrees F/190C. White Chocolate Blondies with Raspberry Frosting - chewy, sweet, and delicious. In a medium bowl, whisk together flour, 2 cups (208 grams) oats, salt, baking soda, and baking powder. Beat until combined. All you have to do to enter is follow @lewisroadusa and @thebakefeed on Instagram, like our post of these Oatmeal Chocolate Chip Cookie Bars on Instagram, and tag a friend or cookie lover in the comment section. Without quality ingredients, even the best recipes will be unsuccessful. I pla, What are everyone’s plans for NYE? purchase Lewis Road Creamery butter online, 1 cup (227 grams) Lewis Road Creamery Unsalted Butter, softened, 1 cup (220 grams) firmly packed light brown sugar, 2¼ cups (251 grams) old-fashioned oats, divided, 8 ounces (226 grams) bittersweet chocolate, chopped and divided. Once the butter is creamed, add the thickened flaxseed meal, egg, and vanilla extract to the mixture and mix until evenly incorporated. In large bowl, mix together coconut oil, almond butter, flaxseed, banana, … To freeze these cookie bars, wrap each bar individually in plastic wrap wrapping them tightly in plastic wrap. Add peanut butter, beating until combined. Oatmeal Cinnamon Chocolate Chip Bars. If you use unsalted butter, increase the salt by ½ tsp. Press half the dough into a 9×13” baking pan and sprinkle the top … 4.29 from 60 votes Print Pin … Servings 48. Oatmeal Butterscotch & Chocolate Chip Cookie Bars – Cookie, Brownie & Chocolate Obsessed The Baking ChocolaTess – Cookie, Brownie & Chocolate Recipes says: June 30, 2020 at 1:26 pm Bars – Easy, these Chocolate Oatmeal Fudge Bars (Gluten Free Option) and these Delish Chocolate Chip Peanut Butter Oatmeal Bars! Preheat oven to 350°F (180°C). It’s not Christmas without gingerbread cookies! My family loved them. We also doubled down on the oats, bringing a solid note of chew to the base and crispiness to the top that recalls the original cookie. While the flaxseed meal is in the refrigerator, cream the butter with the sugars using paddle attachment in your stand mixer. These Oatmeal Chocolate Chip Cookie Bars are such an easy dessert to whip up for last minute! This is the best Oatmeal Chocolate Chip Cookie Bar Recipe EVER! You have entered an incorrect email address! Spoon remaining batter over chocolate. We’re plann, Happy Christmas Eve! These oatmeal raisin chocolate chip bars are chewy and hearty and filled with oats, raisins, coconut and chocolate chips. Everyone needs a delicious bar recipe for days when you simply don’t have the time to make individual cookies. Matcha White Chocolate Lamingtons - a perfect afternoon treat! Made with simple ingredients, this oatmeal bar recipe will become a family favorite! I mean, is there anything better than a cookie recipe that requires very little effort and half the prep time? All you need to make these gluten-free and vegan chocolate baked oatmeal bars is banana, protein powder, oats, cocoa and chocolate chips! The flaxseed meal not only takes on the role of an extra egg in these bars, but it also helps increase the liquids, which are essential factors for chewiness. Line a metal 13x9-inch baking pan with parchment paper, letting excess extend over sides of pan. ♡. In a separate bowl, whisk together flour, oat flour, oats, baking powder, baking soda, salt, and cinnamon. Stir in oatmeal and chocolate chips by hand. . This is the best Oatmeal Chocolate Chip Cookie Bar Recipe EVER! In the bowl of electric fitted with the paddle attachment, or with a hand mixer, beat butter with sugars on medium-low speed until pale and creamy, about 3-5 minutes. I typically use. You can also use a hand held mixer. This recipe calls for a “flax egg” which is essentially flax meal mixed with water and left to sit until thickened. To make the chocolate coating, combine the chocolate chips and coconut oil in a small microwave safe bowl. You can purchase Lewis Road Creamery butter online or pick some up at your local fine food grocer such as Whole Foods, Erewhon Market, Central Market, and Uptown Grocery Co. Hi – just curious does this take butter too? Add the dry ingredients to the wet ingredients and mix until there are no more dry spots. Pour batter into prepared pan and bake for 18-20 minutes. My bars seem rather crumbly and are sticking to the dish. Thanks! Add egg, vanilla extract, and thickened flaxseed meal. Store: If you have leftover Chocolate Chip Baked Oatmeal, it will be good in the fridge for 2-3 days.Let it cool to room temperature before covering and storing the oatmeal. Quick-cooking oats can be used here, but the bars will not be as chewy. The cookie bars will be soft, but will firm up once cooled. Place on wire rack to cool completely. Which Chocolate Chips? Bake the cookies bars for 20-25 minutes. I like to reserve a handful of chocolate to sprinkle on top of the bars before baking. In a separate bowl, whisk together the flour, oat flour, oats, baking powder, baking soda, and sea salt to combine. Stir … Also gave you five stars and a tweet with the recipe. However, if you want a lighter tasting sugar, you can use light brown sugar instead. I did have to put the whole stick of butter though because it just wasn't giving me the smooth texture when I was creaming it with sugars. Ingredients that are at room temperature are mix better together and produce better results! I always choose a high-quality chocolate for my baking! The cookie bars will be soft, but will firm up once cooled. I love taking simple, fresh ingredients, and turning them into some seriously delicious food. Mix in eggs, one at a time, followed by vanilla, salt and baking powder. Made in one bowl, this easy dessert is ready in less than 30 minutes. Once the chocolate is mixed into the batter, pour it into your parchment lined baking pan. No-Bake Dark Chocolate Nut Bars - vegan, gluten free, & Paleo. But that’s not even the best of it. I love the heartiness and nuttier flavor of, . Remove from oven and let cool in pan for 10 minutes, before using aluminum foil to pull the bars out of the pan. Scrape bowl as needed. They use their own grass-fed, free-range cream from their farms in Canterbury, New Zealand, traditionally churned using the Fritz churn method, which helps Lewis Road Creamery achieve a lightly cultured, scrumptious-tasting butter with a silky, velvety consistency like no other. Fold in chocolate, reserving a few pieces to sprinkle over the top. Thank you for pointing this out to us. Serve: Oatmeal will keep at room temperature for one to two days, if kept covered in a dry cool place. Storing the wrapped cookie bars in an airtight container or ziplock bag in the freezer for up to 1 month. Oatmeal Cinnamon Chocolate Chip Bars are so tender. Line a metal 13x9-inch baking pan with parchment paper, letting excess extend over sides of pan. Pour into a greased 8x8 casserole dish and place in the fridge for at least 2 hours until cool and hardened. The giveaway closes May 19, 2020, so hurry to enter! Sprinkle with remaining ⅓ cup (55 grams) chocolate and remaining ¼ cup (20 grams) oats. flour, oat flour, oats, baking powder, baking soda, and. But!! Preheat oven to 350 degrees F. Coat 8 inch square pan with small amount of coconut oil or cooking spray. In a small bowl, combine water and flaxseed meal. A regular sweetened and salted peanut butter, like Skippy or Jiff, or a natural peanut butter from a health food store? Happy Baking! This bulk pack of 48 Readi Bake BeneFIT oatmeal bars is ideal for birthday parties, fundraising events, cafeterias, day cares, and retail stores. Preheat oven to 350°F (175 degrees C). Add eggs and vanilla, beating until combined. These yummy treats are easy to make in 20 minutes with just 5 simple ingredients: oats, banana, cocoa powder, protein and chocolate chips! These oatmeal chocolate chip coconut cookie bars (such a mouthful, shall we call them OCCCCB instead?) These Oatmeal Chocolate Chip Cookie Bars are such an easy dessert to whip up for last minute! If desired, this is a great place to add chopped nuts to the mix! They are thick, chewy, highly addictive, and easy to make with simple ingredients! The finished bars are much closer to an oatmeal cookie than a chocolate chip … Gently holding the bottom of each bar, dip the top third of the cheesecake into the chocolate coating and allow the excess to drip off. Plus they’re very adaptable, and easy to change to your personal preferences. This chewy chocolate chip cookie bar recipe is made using the creaming method – much like your typical cookie. Step By Step Instructions. We upped the gooey pleasure of these Oatmeal Chocolate Chip Cookie Bars by packing peanut butter, chocolate chunks, and dreamy, golden butter from Lewis Road Creamery into the dough. Oatmeal Chocolate Chip Peanut Butter Bars are soft baked & thick cookie bars loaded with peanut butter, oatmeal, chocolate chips, and peanut butter chips. Save my name, email, and website in this browser for the next time I comment. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. This recipe is simple to make and has all the essentials - chopped nuts, chocolate chips, high quality Gold Medal™ flour, and whole-grain oats. For this recipe, you can use chips or chopped chocolate from a bar. Line a 9 x 13 glass pan with parchment paper. It’s important to have all the ingredients at room temperature before you get started. In the bowl of a stand mixer (can also use hand … Once bars are completely cool, sprinkle with flaked sea salt and cut into squares. Not sure I succeeded. In a large bowl, combine all of the ingredients: 4 cups rolled oats, 2 2/3 cup applesauce (or mashed banana), 3/4 cup water, 1 tsp salt, 1 cup vegan mini-chocolate chips, 1/3 cup creamy peanut butter, 1/2 cup maple syrup, and 2 tsp vanilla extract. . Ground chia seeds work the same way in this recipe! Make sure you bake do not overbake them. Line an 8-inch square pan with parchment or wax. If you make this recipe, take a photo and tag #bakedambrosia on Instagram and Facebook so that I can see your creations and feature them on Instagram! In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Pour in the milk, stir to mix together. Once baked, remove the pan from the oven and place on a cooling rack to cool for 10 minutes. I’m all about easy desserts and sweet treats, and not only are these one-bowl oatmeal chocolate chip cookie bars easy, but they’re also incredibly delicious. Preheat oven to 350 degrees F. Line an 8 x 8 - inch pan with aluminum foil. These Chocolate Chip Oatmeal Bars Are: Vegan (dairy-free, egg-free) Gluten-free; Healthier than most oatmeal chocolate bars; Moist; Soft; Protein-rich; Easy to make with simple … Use a spatula to level the batter and sprinkle the reserved chocolate on top. You can also use a hand held mixer. In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. Nostalgic of our family’s fresh-baked oatmeal chocolate chip cookie recipe, we’ve combined gluten-free oats, a dash of vanilla, and a handful of fair-trade, vegan chocolate chips for a taste that will leave you longing for more! Add the dry ingredients to the wet ingredients and mix until there are no more dry spots. Let’s get started by going through this cookie bar recipe step-by-step! I recommend using dark brown sugar in this recipe. This chewy chocolate chip cookie bar recipe is made using the creaming method – much like your typical cookie. I took the bars out of the oven at that point to try to avoid over-baking. If 2019 taught me anything, it’s that you folks tend to like banana, peanut butter, chocolate chips, and oatmeal … The bars taste okay but are not the texture I was hoping for based on the pictures. Prepare a 9x13-inch baking pan with baking spray, parchment, or the butter/flour method. Outstanding cookie bars!! Then, use the parchment paper to lift the bars out of the pan and place on a wire rack to cool completely. . Microwave for 20 seconds, then stir. We take the texture of the oatmeal cookie one step further in a melty bar for our modern take on this classic cookie. Let cool completely on a wire rack, about 5 hours. Once the bars have cooled down, sprinkle with flaked sea salt and cut into bars. How to Make Chocolate Chip Oatmeal Breakfast Squares. They will last at room temperature for 3 days, or in the refrigerator for up to a week. Home » Recipe » Meal » Desserts » Brownies and Bars » Oatmeal Chocolate Chip Cookie Bars. Here you’ll find a blend of healthy recipes, nostalgic comfort food, and decadent desserts. Thank you, Laila!! Place the bowl in the refrigerator to thicken for about 10 minutes. Read More…, sign up to receive the latest recipes via email. Grease and … Super easy and comes together in just 30 minutes. Set aside. Spread half of batter in prepared pan. So, let’s talk a little about the ingredients in this oatmeal cookie bar recipe, as well as some substitutions! The bars are soft, chewy and flavorful. They make the perfect snack – a cookie that is also hearty and filling. It’s a chocolate chip cookie shaped like … are sturdy enough to be cut into squares and eaten by grubby little hands. This recipe was a bit of a fail. The smooth, creamy, milk chocolate flavor of the chips … Instructions. In 2020 you guys LOVED all things chocolate! NEED NUTRITIONAL INFORMATIONA LIKE CALORIES !!! Preheat the oven to 350 degrees. If you don’t keep oat flour on hand, you can simply use ½ cup of old fashioned oats and grind them in a blender or food processor. If you aren’t baking your cookies into bars, you are in for a treat! The Readi Bake BeneFIT Oatmeal Chocolate Chip Bars make for nutritious and tasty snack. I love them as a sweet snack, or dessert. While the flaxseed meal is in the refrigerator, cream the butter with the sugars using paddle attachment in your stand mixer. They’re so easy to make with only simple ingredients you probably already have in your fridge and pantry! Preheat oven to 350°F (180°C). With mixer on low speed, gradually add flour mixture to butter mixture, beating just until combined. Hi Romi! These are easily the best homemade oatmeal cookie bars we’ve ever had, and that’s really saying something! STEP 4: Reserve 2 tablespoons of the chocolate chips and stir the rest in (photo 3).Spoon the oat mixture into the prepared baking dish and sprinkle the remaining chocolate chips … Stir together the first three ingredients. In a medium size mixing bowl combine the oatmeal, flour, brown sugar, sugar, baking soda, salt, … Serving Tips: Substitute 1 cup of any of the following for 1 cup Mentioned in the instructions, but not on the ingredient list. I’ve tested many cookie bar recipes, and this is by far one of my top favorites. This site uses Akismet to reduce spam. Beat butter, brown sugar, and white sugar in a bowl until creamy; beat in eggs until smooth. Sprinkle with 1 cup (175 grams) chopped chocolate. Because their cows are completely grass-fed all year round, the vibrant golden color of their butter is 100% natural! Thanks for all your hard work and efforts for this recipe! Ingredients. Walnuts and coconut flakes would be delicious! These mini gingerbread houses, You know what’s my favorite thing about the holi. There are no rules! sea salt to combine. Instructions. Strawberry Swirl Fudge Brownies - decadent, rich, and chocolatey. This is my secret ingredient for the perfect chewy oatmeal cookie bars. If you have any leftovers, you can store these Oatmeal Chocolate Chip Cookie Bars in an airtight container. The best chocolate chips to use are the ones you love best. Place in refrigerator to thicken, about 10 minutes. You will also need to prepare your baking pan by lining it with parchment paper so that you can easily lift the cookie bars out of the pan once they have finished baking. Individually in plastic wrap is a great place to add chopped nuts to the dish store them -! Oil, almond butter, like Skippy or Jiff, or dessert with parchment paper, letting excess extend sides. By ½ tsp Dark brown sugar instead for days when you simply don ’ t have time... Read this article so, let ’ s best butter try adding walnuts or coconut, just chocolate... Add flour mixture to butter mixture, beating just until combined to butter mixture, just... Prepare a 9x13-inch baking pan with parchment paper, letting excess extend over sides of pan, oat flour oats... Bowl, combine water and flaxseed meal is in the milk, stir to mix together coconut,... Melty bar for our modern take on this classic cookie with baking spray, parchment, or a peanut...: make the cookie dough as directed, adding half of the pan from the oven and on! Have cooled down, sprinkle with flaked sea salt and cut into squares eaten! Comfort food, and Youtube bars taste okay but are not the texture i was hoping based... 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