Season it well. 15 ratings 4.6 out of 5 star rating. First, whenever you cook a steak, you should remove excess moisture from the surface using a paper towel. ( Log Out /  If you want to sear the sides, cook them for about 30 seconds on each side using your tongs to hold up each steak. The obvious things needed are a sirloin steak, a stove, and a cast iron skillet. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. In order to prevent the steaks from being too tough to eat, it is important to choose a cooking method that you are familiar with using. The obvious things needed are a sirloin steak, a stove, and a cast iron skillet. Some people like to heavily season their steaks and marinade them. You can also cut the steak in half before you cook and each separate piece will cook faster than one large cut of meat. You can add some garlic powder to the steak, but it is not necessary depending on the cut of meat. Place your steak onto the skillet. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. I snatched those puppies up and toss them in the freezer until I was ready to use them. These ridges give your steak the nice gridlines. Others, like myself, like to use a simple method of only using salt and pepper. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it.. Sirloin: Considered to be a prime steak, like fillet, but with more flavour.Best served medium-rare. Change ). Serve up a juicy grilled sirloin with a … ( Log Out /  Cooking steaks is an art. Season steaks … Place a wire rack in a rimmed baking sheet and set aside. Before you start searing, preheat the oven with a baking sheet lined with aluminum foil to 410F. There are a few tips and tricks to cooking an excellent steak on the stove top. It is important to note that  the skillets with the ridges on the inside are great for steaks. Cook the steak for two minutes on this side and flip it again. Place skillet, with After cooking the steak for a total of 8 minutes, take the steak and wrap it in tinfoil for 5 minutes. It cooks up tasty and tender with a marinade. By letting it sit for 10 minutes, the steak will cook inside of the tinfoil to your ideal preferences. Change ), You are commenting using your Facebook account. Change ), You are commenting using your Twitter account. To cook top sirloin steak in a pan, heat a small amount of oil over medium-high heat, then place the steak in the center of the pan. Because it doesn't have a lot of fat marbling like a rib-eye steak, it's best grilled, broiled or pan-seared (higher temperature, quick-cooking methods) so it doesn't dry out.If you'd rather cook it "low and slow," we recommend buying a whole tri-tip roast instead. Place a piece of foil on the bottom rack as a drip pan. Transfer the beef to a plate using a slotted spoon. Turn the stove … Using an oven mitt, transfer the pan to the oven and let it cook for 4-5 more minutes. Meanwhile, heat up a cast iron skillet over high heat until it’s screaming hot. Transfer steaks to a wire rack. Transfer the seared steak after a 10-20 minute rest to the hot baking pan. Add salt and freshly ground pepper, and rub in! • Be sure your steak is completely thawed. Place steak on middle rack (6 inches from heating element) of the oven over the baking tray and apply a generous knob of butter to the top of the steak. Rub both sides of the steak with a little olive oil, then generously season it all oven … By cutting before hand, you will seal the juices into the two separate pieces, making for some good steak that isn’t dried out. The resting period will also allow the steak juices to settle, this will prevent bleeding when you cut into it. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Place the steak onto the skillet and let it cook on one side for 2 minutes. Beef top sirloin steak recipes are a great way to incorporate a reasonable cut of steak, without sacrificing any flavor. When the oil is hot, add the steaks carefully to the pan and cook for 2 and a half minutes, or until beautifully golden on the underside 5 Turn the steaks over and add a knob of butter, some thyme and a few garlic cloves. While all of us probably enjoy the occasional steak (maybe even marinated steak) on the grill in the summer, I think its safe to say that cooking a steak indoors isn’t ideal.While I LOVE this method of cooking… You will notice some nice lines on your steak if you are using a skillet with ridges. In my quest to master the world of steaks and all the different cuts, I am always keep my eyes peeled for cuts that I have not talked about on this blog before. Change ), You are commenting using your Google account. This will result in your steak getting some nice perpendicular lines. Cloudflare Ray ID: 60afa3551e59fa2c Notes. Take your top sirloin out of the refrigerator and let sit at room temperature for 30 minutes. Different cuts will deliver different levels of tenderness and flavour. Bring the meat to room temperature. Spray the skillet with some some non-stick cooking spray, or you can use olive oil. Another great option is cooking sirloin steak in the oven … I would recommend letting the steak sit for about 20 minutes after seasoning. How To Cook Steak In The Oven - Best Perfect Oven-Steak Recipe Cooking sirloin steaks requires knowledge of cooking techniques because they are easy to overcook. Source: Recipe slightly adapted from Alton Brown. First, you’ll want to start off by marinating your sirloin steak. Heat a large cast iron skillet over medium high heat with 2 tablespoons of canola oil. Take your steak and lightly salt and pepper each side. How To Cook Sirloin Steak On The Stove. If you've ever wondered how to cook top sirloin steak in a pan on your stovetop, this method will give you excellent results, with a sear that will give your steaks a rich golden-brown color and enhanced flavor. In addition to pan searing, you can also grill sirloin on high heat for 2 minutes per side before reducing the heat and flipping every minute for the remaining time. Sirloin Steak Variations. Spray the skillet with some some non-stick cooking spray, or you can use olive oil. For tender meat, cook to medium or medium-rare, or make a sauce for the sirloin tips and slow cook the meat until it's tender. The cut of steak you use is down to personal preference and budget. Rub a little olive oil, or your favorite cooking oil, on both sides of the petite sirloin before seasoning it … Once more flip it so that the steak will have some nice perpendicular lines on each side. ( Log Out /  The steak will continue to cook inside of the tinfoil and will also prevent the steak from drying out. If you want to cook a medium steak, take the steak off a little bit before your ideal preparation. Flip the steaks over, then let them cook another two minutes. Add steak, searing 90 seconds on each side or until brown crust forms. Some helpful tips are to make sure your skillet is nice and hot. Now that your steak is seasoned and the skillet is nice and hot, it is time to start cooking! This guide will help you enjoy a delicious steak, without having a grill. A key to cooking a sirloin on the stove top is to have the proper equipment. Performance & security by Cloudflare, Please complete the security check to access. In a large skillet, heat olive oil just to smoking point. Flip the steak perpendicular to how it was. Sirloin’s bold, beefy flavour pairs wonderfully with strongly flavoured sauces. Preparing your steak properly will have a large impact on the overall flavor of your meal. heat until a brown crust forms, about 1-2 minutes per side. Medium: 145°F or 63°C (Remove from the oven … A last night journey into my local Meijer store, I spotted the Top Sirloin Filet steak. This will also the seasonings to cling to the meat better and not simply fall off. Cooking a steak on the stove top can seem like a hassle instead of an art form. Please enable Cookies and reload the page. I would recommend, for this particular guide, is a simple seasoning. I will give you a guide on how to cook a sirloin steak on the stove. Use tongs to flip the steak after about 15 seconds, or once a crust has formed, then turn the steak every 30 seconds until it reaches the desired doneness. Lean and full of flavour, sirloin steak is a moderately tender cut with no bones and very little fat. You don’t need a grill for this steak dinner, but you can still enjoy it outside! Place another rack in the position above this and put the steak directly on this rack. A good tip on making a great steak form the stove top, is letting the steak rest. Before putting the sirloin steak in the oven, thoroughly rub 2 tablespoons of olive oil onto it. The package came with two steaks on sale for $4.99/pound. After another 2 minutes, 4 minutes total, flip the steak again. I recommend using a timer here. 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