Hi Ilyeh, It’s great to hear you liked my recipe. 1. You can use beef or seafood if you don’t eat pork. Thank you for posting this recipe. Anyway, naturally the black bean paste is salty and also slightly bitter that’s why it has to be cooked with some oil and sugar. Otherwise the sauce might taste too strong (e.g. Hope you like it. If you put the web address into Google Translate, select English->Korean, then click the web address given on the Korean side, it should give you a translated version of a page if you find a recipe in English that you really want your wife to try. Add the black bean sauce (from the step 8) on top of the noodles. It has too strong flavour on its own, so you will notice it in the sauce. Its a lot different taste from Black bean noodle instant noodle. They were the only ones that had the sauce completely combined in a single package (as opposed to dry mix + vegetable oil). Glad to hear you enjoyed the story. I was wondering if I can use your photo to use in my assignment to put in the cookbook for my assignment. But one of my reader tried it a while ago and he said it turned out OK. (I don’t know whether it was even close to Korean taste or not.) Just of late my family & I got hooked on Korean Drama’s. You just made my day. Yes, I did eat it an found no fault except perhaps there won’t be enough sauce left for both of US. This packet of instant noodles is known as 'Chapagetti' (half of the Parasite dish), which is a black bean sauce ramyeon mixed with olive oil. This was the biggest surprise of the entire test, that steadfast, standby NongShim performed the worst out of the whole group. This honestly broke my heart. It’s not quite as thick as the paste, but I don’t think that made a lot of difference. Rinse the noodles in cold water and drain. Hi Kris, using Tofu and vegetable stock is a good idea for vegetarian option! I used the pre-fried but I’m wondering if I would get an even better flavor with the other one? This recipe is awesome! Yours was much, MUCH better than any other recipes I’ve looked at. She has not had seconds of any other that I have made. Add the onion, zucchini, and potato and stir until all are 1/3 cooked (for 3 to 5 mins). Jajangmyeon (Black bean sauce noodles) Seoul Travel Guide / November 07, 2016 . 4.0 out of 5 stars 1,261. I also slicked down the noodles with sesame oil so that they wouldn’t stick together before the sauce went on (since the timing was slightly off, as I was cooking things separately!) But you can always give it a try without meat. Anyway, I hope you get to try my recipe soon! This is strictly prohibited. Thanks for your feedback. That’s the sauce I use as well. Thanks for your feedback! An article about using dry noodles instead of fresh would be welcome, and may be easier shopping for some people. Our writers and editors create all reviews, news, and other content to inform readers, with as much objectivity as possible. 6. Tq again Sue, Hi Sue! I’m so happy that you're here. The first thing I made was a cucumber salad you had posted on your site. The flavor was embraced well and it became a mega-hit in Korea - taking up to 88% of the Korean Instant Noodle … Recently in our town a Korean shop is opened selling various food products of Korea. ). Hi Sue, if cooking for 8 persons, do I just multiply the measurements of the ingredients? . Hey, Sue, 2. Black beans & chickpeas are my favorites. I was basically on a search for the best jajangmyeon recipe. But I’m always unsure which piece of pork to use (because it shouldn’t get tough). I will have to wait until I go into town to get the right black bean paste Recipe on hold. This is definitely something we’ll give another go. These noodles are similar to egg noodles, and are flavored by a popular Korean soup called Yuk Gae Jang which is traditionally made with beef, scallions, and bean sprouts for a refreshing flavor. Hope you can help. . For pork, I just buy some diced pork. Hi Jo, You could add water instead, but it will lack flavor. That’s so wonderful to hear, Karen! Rinse the noodles in cold water and drain. Thank you, I really need the answer because I don’t want to throw it away..:(, Hi Silvia, The paste should have the expiry date on it. Yup, maybe! Korean Black Bean Sauce Noodles (Jajangmyeon), Jajangmyeon is a popular Korean noodle dish mixed in with black bean sauce. Extra kudos for that too! You didn’t skip this process (step 1), did you? Vegetarian sounds good too! 북경(Bookyung) Jjajang is roughly Beijing style jjajangmyeon, which is interesting as this package definitely tasted the most ‘normal’ (in a positive sense). That’s so great to hear, Bob! Now if I can only get my hands on some black bean paste…, You’re welcome! . When Shin Ramyun Black came onto the scene a few years back it was a huge hit and still is. Add black bean sauce and fry, stirring constantly, until black bean sauce begins to look just slightly … Also, if you think it’s too sweet for your taste, reduce the sugar next time in step 1. . I was really craving this and it did hit the spot even though mine wasn’t comparable to yours or my Korean friend’s cooking! Hot foods so hot chilli is no problem for me to feed her the food I craving... Since he left Korea 35 years ago you purchased it at home most of the markets! I thought I would get an even better flavor with the powder with some cucumber slices green! Will be very runny recipe on hold in Account & Lists Sign in Account & Lists Returns & try! Leftover sauce. ) – a Korean grocery store on a side note, Korean black bean paste… you! 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