Every day! Have a question about ingredients? Contact Consumer Response at 1.800.621.3505 Mon – Fri, 8 a.m. – 4 p.m. CST The maple syrup glaze will give the roll a wonderful rich color. Remove plastic bag. Or just need to talk to someone? Use our product locator to find a Butterball turkey product for any occasion by selecting the desired product name, inserting your zip / postal code and desired search radius. Preparation and Roasting: Preheat oven to 350 degrees F. Remove thawed turkey from bag. Shop Festive White Meat Turkey Loaf & Gravy in Roasting Pan 32 oz Box at Dollar General. Want to send feedback on a product? We have had this for Thanksgiving every year since 2001, after seeing chef Todd English make this on a Martha Stewart show. Each slice has some dark and some white meat, as well as the tasty stuffing. ROAST TURKEY until thermometer registers 150 degrees, 2 to 2 ½ hours. Tender & juicy. 1. Drizzle with remaining 2 tablespoons olive oil. Use a knife to scrape meat from bone, pushing it away from end of bone. Do not open bag until turkey is thawed. And, balancing the effort and the rewards, it is definitively worth all the work (deboning really isn’t that hard). Quick Turkey Ragu Panning the Globe. With our wide selection of turkey products, you'll never want another protein. Tie every 2 inches with kitchen twine. 2017. Contact Consumer Response at 1.800.621.3505 Mon – Fri, 8 a.m. – 4 p.m. CST Cook from Frozen. Cut out any sinews still remaining on leg. After the roast is cooked, use a sharp pair of kitchen shears to cut the netting off. Skinless Turkey Breast Roasting Temperature. Turn the bird around and repeat on other side. Pull out bone using knife to free it. Please Note: FREE DELIVERY on Orders $50 & Over to Most Toronto Locations NO SATURDAY OR SUNDAY DELIVERY! You can do this up to three days ahead. Cook to 165 degrees F. No thaw. Gluten free. Contains up to 20% of solution of water, contains 2% or less of salt, dextrose, natural flavor, modified food starch, sodium phosphate for tenderness and juiciness. Butterball. Dark Meat - Which Part of the Turkey Is Healthier Find Honeysuckle White near you. Cover with plastic wrap and lightly pound meat until even. Place on roasting rack over a large pan (we usually have to make a “U” shape). Pull gently to separate breastbone and carcass, being careful not to tear up the meat beneath the sternum. Brush with oil to prevent drying. American Humane Certified. Preheat oven to 325°F (165°C). Tie every 2 inches with kitchen twine. For a tasty change of pace, try an open faced hot turkey sandwich or cut turkey … No need to choose between white and dark meat, Butterball’s Boneless White and Dark Turkey Roast provides both and is always tender, juicy and easy to prepare. When you reach the wing joint, sever ball-and socket joint so they are separated from carcass but still attached to skin. All of our whole turkey (fresh and frozen), boneless roasts, and bone-in breasts are available in all major retailers across the country. Have a question about ingredients? With a sharp knife slice skin along backbone from neck to tail. Drizzle with remaining 2 tablespoons olive oil. $7.99. Jennie-O® Turkey & Gravy is a convenient way to serve delicious turkey any day of the week. Let stand for 10 to 15 minutes before removing the netting and slicing. Add the ground turkey and pork, breadcrumbs, eggs, cream, 1 ½ teaspoons salt and ¼ teaspoon pepper. Season with remaining teaspoon salt and ½ teaspoon pepper. White & dark meat. White meat and dark meat have different chemical compositions and different purposes for the turkey. Cut bone free of skin. Stir to combine. Roll turkey up closing neck and tail ends together (each slice of the roll will have both dark and white meat), securing with toothpicks or wooden skewers to hold in place. State Fair All Meat Jumbo Corn Dog, 4 Ounce -- 40 per case. Cook for 10 minutes, stirring occasionally, until onion is soft and translucent but not brown. Thawing (Defrosting): Place unopened package on tray in refrigerator for 24-36 hours (until thawed). It is ideal for carving stations and for adding to gourmet sandwiches. Do not thaw at room temperature. Or just need to talk to someone? #27. Product Code: 10002921. ... dry white wine, white rice, bay leaves, chicken pieces, saffron threads and 7 more. Do not cover. Prosciutto Wrapped Turkey Roasts with Chipotle Mango BBQ Sauce. Cut and pull flesh away from carcass. Because this roast is a combination of white and dark meat, if you take that netting off, it will fall apart. Freezer to oven. Holding outside of wing bone cut through tendons, and scrape meat from bone. The ready-to-cook netted Foster Farms White Dark Roast Turkey is derived from the thigh and breast meat. White meat and dark meat contain a mix of protein fibers, but white fibers predominate in the white meat while dark meat contains more red fibers. Save money. 5.0 ... Honeysuckle White Turketta Bacon Wrapped Turkey Breast, Approx. The bird should now be butterflied, with carcass attached only at the sternum, and wings and drumsticks still with bones. Cook for 4 hours or until meat thermometer reads 165°F (74°C). Ingredients: Boneless turkey roast with white and dark meat. Preheat the oven to 325 degrees Fahrenheit while you prep. Contains up to 20% of a solution of Water, Contains 2% or less of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate to enhance tenderness and juiciness. Exceldor Foods Ltd. is the Canadian Licensee. Continue cutting breast meat away from bone up to the ridge of the breastbone. Shop our turkey products for your next meal! 4 %, Perfect Turkey in an Electric Roaster Oven. Butterball Farm to Family 93/7 Turkey Burger Patties - 16oz. DEBONE TURKEY (prep time doesn't include deboning -- this depends on skill, on average, about 1 hour should do it): Set turkey, breast side down, on a stable work surface with the tail facing towards you. Butterball. Season with remaining teaspoon salt and ½ teaspoon pepper. White vs. 1 out of 5 stars with 1 reviews. REMOVE FROM OVEN and let rest for 10 minutes. Dark meat, with its connective tissue, on the other hand, has to be cooked to at least 165°F. Cut off wing tip and middle section, leaving largest wing bone. Cut flesh from shoulder blade near wing and remove bone. Target / Grocery / Meat & Seafood / Butterball : Turkey ... Butterball All Natural Fresh 93/7 Ground Turkey Roll - 1lb. How do you cook a single bird to two different temperatures? | Save time. Turkey meat consists of muscle, which in turn is made from protein fibers. Place stuffing in the middle of the turkey. I always recommend brining turkey. Repeat on other side, then push leg and wing skin side out. Transfer to a large bowl and set aside to cool. Butterball All Natural White Turkey Burgers - Frozen - 32oz. L. Halteman Family, Stuffed Boneless Turkey Breast, Netted, Fresh 2 pc-2.5 lb. With butterball gravy packet. Skip The White Meat, Braise The Dark Meat and Your Turkey Will Never Be Dry November 25, 2013 22 Comments. Remove from oven, brush with maple syrup and return to oven for additional 20 minutes, or until thermometer reads 160-165 degrees. Roll turkey up closing neck and tail ends together (each slice of the roll will have both dark and white meat), securing with toothpicks or wooden skewers to hold in place. Transfer to cutting board, remove twine and rosemary, and cut crosswise into ½ to 1-inch-thick slices. PREPARE STUFFING: In a skillet, sauté onion, garlic, 1 tablespoons chopped rosemary, sage, and mustard on 1 tablespoon olive oil over medium heat. ROLL TURKEY: Lay turkey on a work surface, skin side down and season with 1 teaspoon salt, ½ teaspoon pepper, and remaining 2 tablespoons chopped rosemary. This bulk pack of 2 Foster Farms roast turkey is ideal for delis, cafes, and hypermarkets. Want to send feedback on a product? Gentler, slower cooking is less likely to dry out the turkey meat. When making skinless, boneless preparations like turkey breast fillet recipes or turkey breast tenderloin recipes, roast at a lower temperature for a longer time. Turn off the heat, allow to come to room temperature, then refrigerate until ready to use. Keep turkey cold. cranberry sauce, stuffing, dark meat, butter, turkey, mayo, sliced bread and 1 more. Holding inside end of leg bone, cut through tendons attaching the flesh to the bone. Do not remove turkey from inner cooking netting. Includes gravy packet. When the meat is falling off the bone, your turkey is done. Total Carbohydrate 6775 Financial Drive, Suite 101, Mississauga, ON L5N 0A4, Butterball® is a registered trademark of Butterball, LLC. Ingredients: Turkey, water, salt, sodium phosphate, sugar, natural flavour, spice. Butterfly breast so that meat completely covers the skin. Do not remove inside netting. 13.1 g water, cabernet sauvignon, zinfandel, dry red wine, shallots and 22 more. Here's the problem with turkey: above 145°F or so, white meat begins to dry out. Holding outside of wing bone cut through tendons and scrape meat from bone. The rolled turkey slices wonderfully making perfect sandwiches if any leftovers survive until the next day… We love it! white and dark meat, Butterball’s Boneless White and Dark Turkey Roast $3.49. Bone the turkey: Place it on a work surface, breast side down. TURKEY ROLL (DARK & WHITE MEAT) Kosher Turkey Roll Dark & White Meat (Netted) Our Price Per Kilogram: $ 26.49. 1.2 lbs., Frozen 2.9 out of 5 stars 3 #38. 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